A list of the contents of this article:

How to do business in a barbecue restaurant?

The third is to choose crowded and lively places, but also to do a good job of online promotion, to let people around know that you can eat barbecue here, to make people think of barbecue and think of your barbecue franchise. Maybe smoking barbecue is no longer allowed in many places, so you should choose smokeless barbecue. Smokeless barbecue is allowed in many places, basically without any restrictions.

Fourth, we must pay attention to the environmental hygiene of the barbecue restaurant. Customers come to barbecue, if they feel hygienic and comfortable, of course business will gradually improve. Implement a variety of methods to assist sales. You can use discount sales, you can implement card charging to send preferential activities. If the holidays, you can also implement buy one get one free activities. Appropriate advertising.

Barbecue restaurant management method: need to have word-of-mouth, need innovative mode of operation. Need to have a word of mouth if a kebab restaurant wants business to flourish, it must first establish a good reputation, because a good reputation means popularity and can bring a steady stream of customers. The construction of good word-of-mouth comes from the delicious evaluation of customer kebabs, and the delicacy also comes from the kebab technology and sauce with the characteristics of kebabs.

Barbecue stalls, regardless of whether the business site is fixed or not, if you want to operate for a long time, you must confidently make a conspicuous signboard, such as making a banner above the oven to show your name, make a cheap famous brand, and issue it to the guests when you check out. But the premise of doing this is that you should have confidence in your barbecue stall to operate for a long time.

The way to operate the barbecue restaurant is to improve the service quality, strengthen the taste innovation, improve the operation management and so on. Improve service quality: service quality must be good, only in this way can we be welcomed by more people and business can be good. Small barbecue companies to strengthen customer service is an effective means for sales staff to obtain customers' favor and preference, but no matter what kind of service, it must be concerned and needed by customers.

Charge 699 yuan to you: 3300 yuan barbecue restaurant passionate mutton kebab card 11 (each worth 300 yuan) take: 2000 yuan super gift bag. There are 5 haircut cards, 200 yuan perm and dyeing coupons, 10 Central Plains bath tickets, 10 microphone KTV cards, 500 yuan Lanshe diatom mud no threshold discount coupons and other gifts.

How to order charcoal to burn fastest when roasting kebabs?

1. Method 1: solid alcohol block ignites and prepares lighter, alcohol block, ignition charcoal, machine-made bamboo charcoal, fire tongs. Light the alcohol block with a lighter and place the ignition charcoal hollowed out on top of the alcohol block. Make sure there is air inflow in the middle. After 50% of the ignition charcoal is burned, the mechanism charcoal is hollowed out and placed above the ignition charcoal. It is estimated that after waiting for 1-2 hours, 60% of the charcoal burns and can be dispersed to start the barbecue.

2. Solid fuel blocks are the first choice for ignition when roasting kebabs because they are safe, portable and low cost. In contrast, liquid alcohol and gasoline are not only unsafe, but also do not have an advantage in terms of carrying and cost. Solid fuel blocks can be purchased at outdoor stores, barbecue shops, wholesale markets or online. There are many kinds of solid fuel blocks and a wide range of choices.

3. First of all, we should pay attention to ventilation. Secondly, we should first smash some small pieces of machine-made charcoal, and then we can find some small sticks to make a shelf, and then put the mechanical charcoal on it. Pay attention not to put it too dense, so that you can't light it if you can't get through the air. Finally, find a way to fan the fresh air. If you can't order it, it's a matter of character. In this way, even a slightly moist charcoal can be ignited.

4. the first step: first, pick a few small pieces of barbecue charcoal around the round shape, pay attention to the ventilated gap at the bottom of the barbecue oven, and then put a small piece of solid alcohol at the middle bottom of the barbecue charcoal and ignite the solid wax, as shown in the picture; the second step: wait until the solid alcohol is ignited and add the right amount of mechanism charcoal on top of the barbecue charcoal to pile it up like a pyramid, which will take about 20 minutes.

How to ignite the charcoal of the barbecue machine?

First put the stove on the ground, put a solid alcohol block, and then pile the fruit charcoal around, leaving some space, and then ignite the alcohol. When the charcoal burns to the surface white, the charcoal can be laid flat and the temperature is uniform. You can also light charcoal with hay, newspapers and disposable chopsticks, and be careful not to poke charcoal at will during combustion.

First put the mechanism carbon into a triangle, not too high, two layers will be fine (as shown in the figure). Step 22: take an appropriate amount of solid wax and put it in a blank area in the middle of the mechanism carbon (as shown in the figure). Step 3: add the solid wax to the middle of the mechanism carbon and then add a layer of mechanism carbon (as shown in the figure).

First of all, we should pay attention to ventilation, secondly, we should find some small pieces of mechanism charcoal, then find some small sticks to put on the shelf, and then put the mechanism charcoal on it. Be careful not to put it too densely, if you can't get through the air, you can't light it; take a piece of paper and put it on the machine-made charcoal; fan it with a fan to make the fire burn more; find some small pieces of wood, fill in the gap in the middle, and then put in some mechanism charcoal.

How do you pickle the meat with kebabs? What kind of seasoning do you have? How long will it take to marinate? How do you make a fire? Hurry!

Add spring onions and ginger slices and sprinkle with your own ground cumin powder, stir and marinate for at least two hours. Put the meat on with a stick and start to roast.

First of all, we have to prepare pork or mutton, then remove the skin of the pork for him, after peeling, we cut the pork into large slices, then cut into long strips, and then cut into small diced meat. After all cut, put into an empty bowl, add onion ginger, onion pieces, cooking wine, extremely delicious soy sauce, oyster sauce, salt, chicken essence, pepper, then beat in an egg, grab and mix them well.

Curing method of roast bacon: preparation materials: 300g pork, 10g light soy sauce, 10g cooking wine, 5g black pepper, 5g salt, appropriate amount of pepper powder. First wash the pork and then cut it into slices or strips, be careful not to be too fine, and put it in a container. Add light soy sauce, cooking wine, salt, pepper and chili powder and grasp well with your hands. Pour in a small amount of cooking oil, preferably scented corn oil, and coat the surface of the meat with oil.