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How to make goldfish cakes with golden color?

1. Goldfish cake is a kind of traditional Chinese snack with golden color and shaped like goldfish. It tastes crisp and delicious. The following are the steps of homemade goldfish cake: prepare the following materials: 200 grams of medium gluten flour, 50 grams of powdered sugar, 100 grams of lard or butter, 1 egg, 2 tablespoons of baking powder, 4 tablespoons of salt, and a few drops of vanilla extract (optional).

2. Decoration: black sesame can be used as eyes on the head of goldfish cake, and the texture of fish scales can be gently pressed out with knife back or chopsticks. Steaming: put a layer of steaming cloth or oil paper in the steamer and put the finished goldfish cake on it, leaving a certain gap to avoid adhesion. Start steaming: after boiling the water over high heat, put the goldfish cakes into the steamer and steam over medium heat for about 15-20 minutes. The steaming time is adjusted according to the size of the goldfish cake and the firepower of the steamer.

3. Bake: put the formed goldfish cake on the baking pan, preheat the oven to 180-200 degrees Celsius, then put the pan in the middle of the oven and bake for about 15-20 minutes until the goldfish cake is golden brown. Fried: in order to make the goldfish cake more crisp, the practice in some places is to fry it after baking. Put the baked goldfish cake in a heated oil pan and fry over low heat until both sides are golden and crisp.

4. Make the shape of goldfish: roll the dough into thin slices, and then cut it into the shape of goldfish with a mold. In the production of goldfish shape, we should pay attention to maintain the integrity and beauty of the shape, but also pay attention to control the thickness to ensure the taste of the goldfish cake. Baking: bake the goldfish cakes in the oven. In the baking process, it is necessary to control the temperature and time to prevent the goldfish cake from being burnt or undercooked.

5. Select ingredients: choose fresh flour, quality sugar, butter and eggs. These are the basic ingredients for making goldfish cakes. Fresh and high-quality ingredients can ensure the taste and color of goldfish cakes. Noodles: mix flour, sugar, butter and eggs in a certain proportion, add the right amount of water, and knead into a smooth dough. The hardness of the dough is moderate, neither too hard nor too soft, so as to facilitate subsequent shaping and baking.

How can pancakes make the surface golden?

1, wake up good dough is easy to knead, knead until smooth, then divide into small dosage to knead a few times, cover and wake up for about 10 minutes. Take out the small agent directly roll round, do not put oil in the pan, fry over medium and small heat until both sides are golden, the outer skin is scorched and crisp, you can get out of the pot, while it is hot, put into the favorite dishes and you can eat it. Similar to Baiji bun but not exactly like it, you can also add a little salt when mixing noodles.

2. When making pancakes, be sure to use a thick-bottomed pan. Turn the pancakes over low heat frequently, and the pancakes on both sides are golden and soft on the outside. This is I think this can make the cake surface golden, very delicious.

3. Pour the gold pancake flour on the board, then take a glass of boiling water (be sure to boil water, hot noodle cake is relatively soft), and prepare a pair of chopsticks (for noodle flour, of course, if you think you are not afraid of boiling water, you may not be prepared).

4. * gently break the roll in the middle, dish it into a round cake, and press the broken head below. Continue to roll and pull to make the dough thinner. Step 8: roll the dough billet into a round cake about 7 to 8 mm thick. Step 9: pour a small amount of vegetable oil into the cake bell and preheat it over medium heat. Put the cake blanks in a pan and bake until golden on both sides. -* step 10: * * the pancake is finished and shown in the picture.

5. Mix the multi-source bubble into the dry flour, then add the dough water. Boil the salt with a little hydration, add it to the noodles and form a dough and wake up for 2-8 hours (according to room temperature, until ready). Roll into a cake, sprinkle with fine salt and cooked pepper noodles, gently press, sprinkle with oil, scrape evenly, sprinkle with chopped onions, sprinkle with a thin layer of noodles, roll into strips, pinch into dough, roll into cakes, bake, and burn to golden brown on both sides.

The practice of golden omelet, how to make golden omelet is delicious, golden

Materials: right amount of corn flour, right amount of rich and strong powder, right amount of eggs, right amount of spinach, right amount of chives, right amount of five-spice powder, right amount of salt. Pour the corn flour into the bowl, then pour in the rich flour, beat an egg and stir with water to make a granule-free paste. Cut up the ham sausage, add it to the batter and add a little blanched spinach leaves. Add chopped green onions, five-spice powder and salt and stir well.

2. How do you make a golden omelet? Add two eggs in the bowl, add half a bowl of milk, a tablespoon of flour, a little bit of sugar, then put in the pan and fry until golden on both sides.

3, the first method, four ingredients, eggs, two tablespoons of chives, two pieces of spice powder and half tablespoons of chicken powder. Wash the chives, remove the roots, then cut them up, and then beat the four eggs in a large bowl. Please click to enter the picture description, please click to enter the picture description to add half a bottle of milk, and then add one or two tablespoons of flour while stirring.

If you want the crispy pastry, the fire color is golden and uniform, and the layers are clear after breaking, what should you do?

In another bowl, mix lard or butter with flour at 1:1 to make a pastry. If you like a more crisp effect, you can appropriately increase the proportion of oil. The pastry doesn't need to be kneaded too carefully, just mix it well. Pastry: roll the loose dough into thin slices, then spread the pastry evenly on the dough. Roll it up from one end and roll it into a cylinder.

The proportion of the pastry and the gluten of the dough will affect the level of the cake, which can be adjusted according to individual taste. Let the dough relax fully after each rolling and folding, so that the cake is not crisp enough because of the strong gluten. The baking time and temperature are adjusted according to the actual situation, and the firepower of each oven may be slightly different. By following the above steps, you can make golden and layered pastry.

Secret 3: repeatedly folding pastry to make the pastry hierarchical, repeatedly folding pastry is an essential step. Fold the dough and buttered slices one after another, then roll them out, fold them again, and repeat them several times. In the process of folding, the butter will be evenly distributed in the dough, forming layers of thin pastry. Tip 4: roll the pastry patiently. It is also a test of patience.

The proportion and modulation of the pastry should be moderate, too much will lead to greasy cake, too little will not be easy to form a crisp layer. The rolling and folding process should be kept uniform to ensure that the cake body is well-organized. Baking time and temperature should be adjusted according to the actual oven conditions, so as not to scorch or not bake enough. By following the above steps, you can make a crispy cake with golden color and soft inside.

Step 1 after preheating the pan with oil, pour in the right amount of salad oil or olive oil and turn the pan gently so that the pan can be evenly covered with oil. In step 2, put the medium heat into the boiled heat and gently spread the flat crust in the pan. Step 3 turn lightly and fry for about 1 minute, then gently fry the crust with a spatula. At this time, we must pay attention to the size of the heat, if the pan is overheated, remember to change the heat or turn off the fire first, so as not to fry the black crust.

Prepare a pan, after brushing the oil at the bottom of the pan, put the rolled noodles into the pan and slowly bake them over low heat. In about 3-5 minutes, we can turn the dough over until it is golden on both sides.

What kind of oil is used to make crispy beef patties, and the color will become very golden?

1. Divide the loose dough into evenly sized noodles, rub them into long strips, coat them with corn oil, seal them with plastic wrap, and wake up for 2 hours. Noodles are the key to making beef patties. The longer you wake up, the softer the dough will be so that it won't break when you pull the noodles. While waking up, prepare pastry, 1 tablespoon of flour, 2 grams of salt, a little pepper powder and a little spice powder, pour hot oil and stir well, cool and set aside.

Raw materials: medium gluten flour, beef stuffing, flour, green onions, ginger, refined salt, a pint of fresh soy sauce, oyster sauce, chicken essence, seasoning oil, five-spice powder. Step 1: add 2 grams of salt, 0.5 grams of alkali and 140 grams of warm water (less than 30 degrees) to the flour and squeeze the dough with your hands. Step 2, knead the dough repeatedly and form a smooth dough. Step 3, rub it into long strips and add five equal noodles.

3. Press the cake by hand into the electric cake stall and bake it with vegetable oil on top of the cake until a little scorched yellow on one side, and then turn it on the other side. After turning it a few times, you can get the delicious beef pie out of the pot. The ingredients above are seven beef patties, pepper noodles and thirteen fragrances according to personal taste. I also added oyster sauce to the beef stuffing.

4. Crispy beef pie is a special snack in Xi'an. It is also called beef crispy pie, or beef pie, and thousands of layers of beef pie. It is also said that it comes from the palace, so it is called "palace crispy beef pie".

5. Secret ingredients for crispy beef patties: flour, vegetable oil, beef stuffing, spring onions, ginger, chicken powder, five-spice powder, pepper powder, soy sauce, salt kneaded into a smooth dough with warm water, softer than usual dumplings, simmer for 20 minutes. Divide the dough into equal parts, which are about the same size as a smaller egg. Cover the dough with oil and cover with plastic wrap for 1 hour.

6. Crispy beef pie is a special snack in Xi'an, also known as beef crispy pie, beef pie and thousands of layers of beef patty. It is said that it comes from the palace, so it is named "palace crispy beef pie".