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8 kinds of braised meat at home during summer vacation

1. Blanch the meat with spring onion, ginger and cooking wine for about 3 minutes. The pig hair of pork belly after blanching is easy to clean. Cut the pork into small pieces and set aside. Shell the preserved eggs and pack them on a plate. Hot pot cold oil fried syrup just remembered to put foam into the pork, pay attention to fried syrup will be bitter when it is old. Put in spare ingredients and stir well. Put boiling water in a casserole and simmer for 25 minutes. Put onion and ginger in a spoonful of sweet noodle sauce. Add preserved eggs that have been shelled.

2, deep-fry meat wash and cut hemp pieces, 2 cm square, do not need water scald, directly take the pot to pour the right amount of oil, oil hot, put large ingredients and meat into the pan, deep-fry! Frying this process is necessary, one is to fry the lard out of the fat meat, it is not greasy to eat; the other is to increase the flavor of the meat (don't overdo it, be careful to turn into oil dregs), so that the appearance of the meat is a little golden, cease fire, fish out the meat, and pour out the oil.

3, home-cooked braised pork: raw materials: 750 grams of pork with skin, 10 grams of Douchi, 10 grams of garlic, 10 grams of sliced ginger, 1 star anise, 2 grams of cinnamon. 10 grams of garlic, 10 grams of dried pepper, 1000 grams of bone soup, 5 grams of salt, 1 gram of chicken essence, 2 grams of soy sauce, 3 grams of fried sugar, 2 grams of fermented bean curd, 2 grams of rock sugar. A small amount of Shaoxing wine.

4. Add green onions and an appropriate amount of water (water can also be replaced by beer), boil over high heat, cover the pot and simmer over medium heat for about 20 minutes. Remove green onions and collect juice over high heat. Take out the braised meat and pour it into a casserole and heat it for a few minutes and serve it on the table. Such a homemade version: braised meat is ready. The braised meat produced in this way is red and attractive in color, delicious and delicious, and drooling.

Today, I will share with you the delicious and simple method of braised pork. Friends who like it can try to cook it at home. Ingredients for braised pork: 500g of pork, 400g of potatoes, 20g of spring onions, 20g of ginger, 1g of cinnamon, 1g of fragrant leaves, 2g of star anise, 2g of dried pepper, 20g of cooking wine, 20g of light soy sauce, 20g of soy sauce, 50g of rock sugar, 10g of oyster sauce, 2g of salt.

How to cook braised pork in soy sauce

Simmer slowly over a low heat, and the delicacy is all in the heat. But the practice is super simple, saying that if you have hands, you will not go too far.

The procedure is as follows: wash the barbecue and blanch the whole piece in boiling water for 30 seconds. Remove and rinse under the faucet until cool, cut into thick pieces, blanch water in a boiling water pan, remove and rinse under the faucet until cool, put in boiling water pot again, remove and drain.

Braised pork home practice today to share with you the home version of braised meat, simple and delicious, not greasy. Usually do not like to eat fat, only this braised meat especially like to eat! Adults and children at home love to eat, and the practice is very simple. The braised meat made in this way is not firewood at all, the fat meat is not greasy, the taste is soft and waxy, and it is really super fragrant.

How would you like your braised pork? Let me answer sharing report 1 answer # Hot discussion # which cancers may be passed on to the next generation? Lovely cute Xiaoxian 2023-05-30 contributed more than 505 answers to follow ingredients: pork belly, spring onions, ginger, star anise, fragrant leaves, rock sugar practice: pork belly cut into a pan and fried until golden on both sides! Stir-fry the pork and all the ingredients until fragrant. Add a spoonful of cooking wine.

The secret recipe for braised pork is as follows: step 1, prepare other auxiliary materials that need to be put into the pot. Step 2, wash the pork belly and cut it into pieces according to the size you like. Step 3, put the cut pork in cold water, add sliced ginger, and pour in the right amount of cooking wine. boil over high heat, scald and skim off the foam. Remove, drain and set aside.

I recommend the simple practice of family braised pork as follows: ingredient: 750 grams of pork for 2 people: appropriate amount of oil, 20 grams of granulated sugar, appropriate amount of salt, 2 star anise, 1 spoon of old soy sauce, 10 pieces of pepper, 2 pieces of fragrant leaves, 1 piece of cinnamon, appropriate amount of grass fruit, 20 grams of spring onion and ginger are as follows: wash the pork belly into small cubes, chopped spring onions and ginger, seasoning ready, the general kitchen essential pepper star anise, cassia leaf cinnamon can not be less.

How to cook braised meat in soy sauce

The procedure is as follows: wash the barbecue and blanch the whole piece in boiling water for 30 seconds. Remove and rinse under the faucet until cool, cut into thick pieces, blanch water in a boiling water pan, remove and rinse under the faucet until cool, put in boiling water pot again, remove and drain.

Wash the pork and cut it into pieces, scald it with boiling water, and wash it with warm water, otherwise the foam will stick to the meat and set aside. Pour the right amount of oil into the pan, heat, add spring onions and ginger, saute, then stir-fry the pork, stir-fry until the pork changes color, pour in the right amount of cooking wine, light soy sauce, soy sauce and water, stir well. Add star anise, fragrant leaves, cinnamon and dried chili peppers. Stir for another 5 minutes and add 400 grams of water.

When cooking braised meat, the meat should not be too small, because after the finished product, the meat will shrink nearly twice, so it is necessary to control the size of the meat when cutting. When using water to remove the smell of meat, use cold water in the pot and boiled water when cooking and stewing. Master this key point, the meat will be very fragrant, otherwise, the taste and taste will not be good.

Ingredients: pork belly, spring onions, ginger, star anise, fragrant leaves, rock sugar: cut pork into a pan and fry until golden on both sides! Stir-fry the pork and all the ingredients until fragrant. Add a spoonful of cooking wine. Add 3 tablespoons light soy sauce, 1 tablespoon soy sauce and 1 tablespoon oyster sauce and stir well. Add boiled water with pork belly, turn to low heat and simmer for 45 minutes.

Mao's braised pork pork, salt, green onions, cooking wine, cinnamon, fragrant leaves, ginger, pepper, sugar, soy sauce, light soy sauce, braised sauce: cut the pork into a shape of size, add water to boil, put the pork into the pot and boil, filter out the blood foam inside the meat. Remove the pork and marinate it with cooking wine for five minutes. Preheat the wok and add the medium oil and sugar. Melt the sugar and stir-fry until caramel.

Blanch the cut meat in water, put the meat in the pot with cold water and bring to the boil. Put oil in the pot, put white granulated sugar or brown sugar can, stir-fry sugar color, this is the key, pay attention to the heat, sugar color stir-fry will not be good color, the heat is big, fried over-cooked meat will be bitter, so it must be low heat. Stir-fry the meat quickly and color it evenly. Turn on the heat at this time.

How would you like your braised pork?

Simmer slowly over a low heat, and the delicacy is all in the heat. But the practice is super simple, saying that if you have hands, you will not go too far.

The procedure is as follows: wash the barbecue and blanch the whole piece in boiling water for 30 seconds. Remove and rinse under the faucet until cool, cut into thick pieces, blanch water in a boiling water pan, remove and rinse under the faucet until cool, put in boiling water pot again, remove and drain.

Braised pork home practice today to share with you the home version of braised meat, simple and delicious, not greasy. Usually do not like to eat fat, only this braised meat especially like to eat! Adults and children at home love to eat, and the practice is very simple. The braised meat made in this way is not firewood at all, the fat meat is not greasy, the taste is soft and waxy, and it is really super fragrant.

How would you like your braised pork? Let me answer sharing report 1 answer # Hot discussion # which cancers may be passed on to the next generation? Lovely cute Xiaoxian 2023-05-30 contributed more than 505 answers to follow ingredients: pork belly, spring onions, ginger, star anise, fragrant leaves, rock sugar practice: pork belly cut into a pan and fried until golden on both sides! Stir-fry the pork and all the ingredients until fragrant. Add a spoonful of cooking wine.

The secret recipe for braised pork is as follows: step 1, prepare other auxiliary materials that need to be put into the pot. Step 2, wash the pork belly and cut it into pieces according to the size you like. Step 3, put the cut pork in cold water, add sliced ginger, and pour in the right amount of cooking wine. boil over high heat, scald and skim off the foam. Remove, drain and set aside.

Two tablespoons of light soy sauce, one spoonful of soy sauce and one spoonful of cooking wine. Do not put oil in the hot pot, fry the pork belly over low heat and fry until the surface is yellowish. Stir-fry the rock sugar in a hot pot over low heat, stir-fry until there are jujube bubbles, stir-fry the pork, pour in the sauce and stir well, add the rice wine, add star anise, incense leaves, bring to the boil, simmer over low heat until the soup is thick and soft and waxy.

How do you cook braised meat in brown sauce?

Materials: 500g of pork, 10g of sugar, 10g of salt, 5g of cooking wine, 10g of light soy sauce, 5g of soy sauce, 10g of spring onions, 10g of ginger, 5g of star anise, 10g of cinnamon, three pieces of fragrant leaves, 15g of dried pepper, 400g of water, 50g of vegetable oil, wash pork into pieces, scald with boiling water, rinse with warm water, otherwise the foam after blanching will stick to the meat, set aside.

2. The operation steps are as follows: clean the barbecue and blanch the whole piece in boiling water for 30 seconds. Remove and rinse under the faucet until cool, cut into thick pieces, blanch water in a boiling water pan, remove and rinse under the faucet until cool, put in boiling water pot again, remove and drain.

3. The common practice of braised meat in soy sauce today is to share with you the homemade version of braised meat, which is simple, delicious and not greasy. Usually do not like to eat fat, only this braised meat especially like to eat! Adults and children at home love to eat, and the practice is very simple. The braised meat made in this way is not firewood at all, the fat meat is not greasy, the taste is soft and waxy, and it is really super fragrant.

4. The common practice of braised pork in soy sauce is as follows: 800 grams of pork, 15 grams of star anise, 1 leaf of incense, 50 grams of onions, 30 grams of ginger, 20 grams of sugar, 25 grams of salt, 25 grams of soy sauce, 30 grams of yellow rice wine, 25 grams of rock sugar and 15 grams of peanut oil. First cut the pork belly into 5 cm square pieces. Put the pot in cold water. Boil the meat for 5 minutes after boiling water. Fish out, control clean water and set aside. Pour a little oil into the wok and stir-fry the star anise.