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Several production methods of Mulberry Wine and Mulberry

1, proceed to the next step, filter, filter so that the turbidity can be removed, and then carry out secondary fermentation, move it into a clean container, carry out secondary fermentation, just wait for about 30 days to drink! At this time, the mulberry wine became more mellow after a period of fermentation.

2. the production method of mulberries pour the mulberries that have just been picked from the trees into clean water and wash them gently so as not to damage the pulp. After washing, drain to dry the surface of the pulp. Prepare a glass jar for making mulberry wine. After the mulberries are dried, prepare the right amount of rock sugar. A layer of mulberry and a layer of yellow rock sugar are recycled into a glass jar until the prepared mulberries are finished.

3. Mulberry wine is a kind of fruit wine made from mulberry as the main raw material, and its production process is relatively complex, which mainly includes the following steps: material selection: select fresh, mature, disease-free mulberry fruit to ensure the quality of the wine. At the same time, mulberries with bright colors and full pulp should be selected so that the juice can be fully released in the brewing process.

4. Aging: after the end of fermentation, the liquor is filtered out and put into an aging tank for aging. The aging time is usually 3-6 months, during which time to taste regularly, when the taste of the wine has reached a satisfactory level, you can move on to the next step. Bottling: put the aged mulberry wine into a bottle and keep it sealed. In the process of bottling, be careful not to let the wine come into contact with the air to avoid oxidation.

5, the juice is sunk in the lower layer after about 20 to 30 days, the mulberry wine has been brewed, with 3-4 layers of gauze (you can also go to the supermarket to buy soup bags) to separate the wine and dregs, you can drink sweet and sour mulberry wine.

Practice, the family practice of mulberry wine, how to soak mulberry wine

1. Raw materials: Mulberry, high liquor, honey, wine altar, black wolfberry. Late May is when the mulberries are ripe. Pick the mature mulberries and put them in clean water. Soak them in a tablespoon of edible salt for about 10 minutes. Remove the mulberries and rinse with clean water to drain the excess water.

2, mulberry wine steps: selection: Mulberry is divided into fruit mulberry and leaf mulberry, generally brewing mulberry wine is fruit mulberry, choose those with good fruit maturity, full fruit, black and purple color, as the raw material of wine. I make it on a small scale at home, so I don't need a blender. Put on sterilized gloves directly and crush the mulberry fruit with your hands. There is no need to crush the mulberry fruit too much. Moderation is fine.

3. To prepare materials, self-made mulberry wine should first prepare materials, the main material is mulberry fruit, and then prepare rock sugar, glutinous rice wine and yeast liquid. It should be noted that when picking mulberry fruit, there should be no rotten places. Complete mulberry fruit is needed to make authentic mulberry wine.

4. Mash the mulberry, add 3000 milliliters of water, fry the thick juice, wait for cool, wait for use; soak the glutinous rice in water, steam, wait for cool, put it in the container; add the koji (the end of the study), mix the juice well, seal; soak for 7 days and remove the dregs. Mulberry lemon wine raw materials mulberry 2000 grams, lemon 5, sugar 200g, grain wine 3600 grams.

5. Prepare materials: 10 jin mulberry, 2 ceramic or glass containers. Methods steps: cleaning mulberry as mulberry epidermis is likely to remain pesticides, the link of cleaning grapes is very important, it is best to wash one by one, and then rinse repeatedly with tap water, while removing rotten mulberries. Dry the mulberry and put the mulberry in a leaky container and pour it into the wine jar when there are no water droplets on the mulberry surface.

6. The practice of mulberry wine: cut off the stems of mulberry fruit one by one. Soak the mulberry fruit in cornflour water for 10 minutes, then rinse gently, then clean water twice. Mash the mulberry fruit that is washed and drained in a glass bottle (the mashed mulberry fruit can ferment better). Pour all the mashed mulberry and fruit into the fermentation bottle. Put the rock candy on it.

How to make mulberry wine

Practice: buy fresh mulberries, preferably wild ones. Pick out the moldy and rotten fruit and wash it with salt water. The right amount of rock sugar, liquor at about 50 degrees. Put a layer of mulberry in the cup, another layer of rock candy, and so on, but not too full. Pour in the liquor without passing the ingredients. Keep it sealed in a cool place and drink it after a week or two.

2. Mulberries that are ready to soak in wine must be bought to see if they are fresh. It is best to choose fresh mulberries. Pick up the crushed and moldy ones, and then cut off the green handles with scissors. Prepare rock candy. Get ready to soak the wine bottle, be sure to be oil-free, salt-free, wash clean and set aside. Prepare spirits instead of rice wine and rice wine. High spirits are easy to keep. In the bottle of soaking wine, add a layer of mulberry and a layer of rock sugar separately.

3. Add some salt and soak the mulberry in water for 10 minutes. Rinse clean and dry. Sterilize clean glass bottles with wine. Turn the mulberries into the bottle. Put in the rock candy. Pour in the white wine. Cover and store in a cool place. It can be drunk after 2 months.