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How to stir-fry meat sauce

1. After frying out the fragrance, pour the minced meat into the pan and quickly fry until the color changes. Step 7 add wine and stir-fry, then add soy sauce, light soy sauce, salt and pepper until the meat sauce is fragrant. Step 8 continue to stir-fry for a while, then add the water without meat foams, bring to a boil over low heat for about 20 minutes. Step 9 20 minutes after waiting for the water to dry slightly, the meat sauce will be boiled, cool and put into a sealed box for storage, refrigerated for about half a month, or frozen and taken as you eat.

2. Pour in the appropriate sesame oil before stir-frying, heat the pot, put in the onion root and ginger slices, and stir-fry the meat after exposing the aroma. Add a small amount of soy sauce and stir-fry until the meat is completely faded and reserved. Pour the original pot into the garlic table immediately, stir-fry it twice with salt, add a small amount of boiling water, and stir-fry until the garlic table changes color. Add the previous meat, stir-fry, add onion leaves, drop in a few drops of rice vinegar, turn off the heat and turn it well.

3. Add an appropriate amount of water to the sauce bowl and mix the two sauces into sauces. Heat up the pan with a little more oil than stir-frying, add chopped onions and minced ginger and garlic to stir-fry to taste. Stir-fry the minced meat together. Stir-fry the minced meat until it changes color and then pour the seasoning into the pan. Stir-fry the meat and sauce and bring to a boil.

4. If the pork is chopped together, the best ratio of fat to lean is 3:7. Minced ginger and chopped green onions. Heat the oil in the pan, then turn off the heat to cool for a moment, fry the incense with star anise, grass fruit, cinnamon and pepper, and fry the fragrance with chopped onion and ginger. This step is very critical. Be sure to put the spices in the cooked oil, but the oil temperature is not hot. The spices fried in this way taste good and will not be scorched. Do not put spices in quick cold oil.

How to stir-fry meat sauce

I think it is the usual practice of meat sauce: saute minced garlic and stir-fry minced meat, add oyster sauce, light soy sauce, stir-fry and stir-fry. Stir-fry minced garlic and Zhaotong sauce, add minced meat and soy sauce, minced ginger, sugar and chicken essence, simmer over low heat until the soup is thick.

Add the right amount of water to the sauce bowl and mix the two sauces into sauces. Heat up the pan with a little more oil than stir-frying, add chopped onions and minced ginger and garlic to stir-fry to taste. Stir-fry the minced meat together. Stir-fry the minced meat until it changes color and then pour the seasoning into the pan. Stir-fry the meat and sauce and bring to a boil.

Minced pork, the best ratio of fat and lean is 3:7. Minced ginger and chopped green onions. Heat the oil in the pan, then turn off the heat to cool for a moment, fry the incense with star anise, grass fruit, cinnamon and pepper, and fry the fragrance with chopped onion and ginger. This step is very critical. Be sure to put the spices in the cooked oil, but the oil temperature is not hot. The spices fried in this way taste good and will not be scorched. Do not put spices in quick cold oil.

The home ingredients of fried meat sauce; pork (preferably the kind with more lean meat) the right amount of ginger, the right amount of garlic, the right amount of cooking wine, the right amount of salt, the right amount of starch, the right amount of soy sauce; wash the pork and cut up. Stir the minced meat with salt, ginger, garlic and starch until it is sticky. Put the oil in the pan, heat the oil and put the bean paste. Stir-fry the flavor and pour into the minced meat.

Meat sauce, stir-fry meat first, put bean paste, right? How long will it take?

1. Buy a piece of pork belly, cut the thin and fat ones into small pieces separately, and mix the thin ones with cooking wine and light soy sauce for half an hour. If you find it troublesome to buy meat stuffing directly, then buy a piece of fat oil to fry shiitake mushrooms. If it is dry, soak the fresh ones in hot water for 20 minutes, but the fresh ones can also be soaked for a shorter time. Also cut into diced meat and fire, heat the pan, first put down the fat meat (Ding), change it to a low heat, and slowly cook the oil out.

2. Cut meat into small pieces of 5mm*5mm. Stir-fry the sesame seeds in the pan over low heat. Heat the pot, put in a tablespoon of oil, put in the pepper after heating, turn off the fire, fry the pepper after frying out the fragrance, do not put the fat meat into the deep-fry first, after the oil is out, put the lean meat in, stir-fry until the color is white, put in the ginger, put in the wine, stir-fry the wine, stir it dry and bring out.

In fact, in a little time, you can also make meat sauce that tastes like the old godmother, but is more nutritious. Home-cooked fish meat sauce ingredients: minced pork, minced garlic, minced ginger, chopped onions, spicy bean paste, water, soy sauce, rock sugar, rice wine, black vinegar: heat the pot and pour in 2 tablespoons oil, add minced garlic and ginger to stir-fry. 2. Stir-fry minced pork until the color turns white, then add spicy bean paste and chopped onion to stir-fry.

4. Meat sauce garlic meat sauce lean meat 2 taels / 10 cloves of garlic / 1 tablespoon of oyster sauce light soy sauce 1 tablespoon / soy sauce 1 tablespoon / oil the right amount of lean meat chopped, garlic chopped into garlic.

5. Appropriate amount of soy sauce and soybean paste. Production process: you can also use millet to prepare dried chili. The meat is all chopped up. Put the sesame pepper in the oil pan, stir-fry the sesame oil and fish out the sesame pepper. Add dried chili peppers. Put Pixian bean paste. Put minced meat and chopped onions, oyster sauce and soy sauce, stir-fry. Add bean paste, then stir-fry. Put some roasted peanuts, stir well and serve. Come out of the pot. Put it in a bowl and serve.

6. Sauce has a lot of uses for lazy people like me. It can be put on steamed bread and mixed with noodles. It is simple and delicious. Oh, let's first introduce the method of meat sauce.

The practice of stir-frying minced meat sauce

Wash garlic table and cut hard, separate onion root and onion leaves, cut ginger into slices. Cut the lean pork into hard pieces, marinate it with light soy sauce soy sauce, soy sauce, rice wine, cassava starch and a few drops of rice vinegar for 20 minutes before stir-frying, pour in the appropriate sesame oil and stir-fry. After the pot is hot, put in the onion root and ginger slices, expose the aroma and stir-fry the meat. Add a small amount of soy sauce and stir-fry until the meat is completely faded and reserved.

Ingredients: Hangzhou pepper 1500 grams, red pepper 500g, millet pepper 100g, minced meat 200g excipients: bean paste 500g, sweet noodle sauce 500g, chopped onions, ginger, garlic, monosodium glutamate, cooking wine, water half bowl minced meat chili sauce production step 1 chili wash, drain step 2 cut, can be chopped a little. Chili seeds can be removed if you are afraid of being too spicy.

In the practice of fried yellow sauce with minced meat, dilute the sauce with warm water; cut onions and ginger into minced pieces. Heat the wok, pour in the right amount of oil until 60% hot, stir-fry the minced onion and ginger until fragrant, add the pork stuffing and stir-fry until the color turns white, pour in the cooking wine, slightly stir-fry the yellow sauce, add the sugar, add the right amount of water, blister over high fire, change the heat and keep stir-frying. 10 minutes later, the oil precipitates, the sauce thickens and turns off the heat.

Ingredients: right amount of minced pork, right amount of onion, ginger and garlic, right amount of chicken essence, right amount of bean paste, right amount of hot sauce, right amount of soy sauce. Stir-fry spring onion, ginger and garlic in a pan, saute until fragrant, add hot sauce and bean paste to stir-fry to produce red oil and aroma. Stir-fry minced meat and add soy sauce. Add a bowl of water and simmer slowly, stirring constantly with chopsticks. Boil to thicken and add chicken essence.

Practice: chop pork, cut tomatoes with skin and cut onions into small pieces. Put a little oil in the pan, heat to 50%, stir-fry the minced meat properly until discolored. Stir-fry with bean paste, light soy sauce and cooking wine. Add the tomatoes and onions and stir-fry until the onions are cooked. Add vegetable dregs and an appropriate amount of water (at least 2cm higher than that of minced meat).

The practice of minced meat sauce is as follows: prepare ingredients, cut pork into large diced pieces, not too shredded, add light soy sauce, soy sauce and starch, put on disposable gloves, grasp and knead, place for about 10 minutes, hot pot hot oil, pour into pickled meat pieces, quickly stir-fry chopped meat with a spatula, add 200g sand tea sauce, shrimp skin, chili noodles, stir-fry well, add 70g water and salt, simmer.