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How do you cook the front leg pork?

1. It's also good to cook braised meat in brown sauce. The practice is simple: boil the whole foreleg meat until it is cooked, remove and cut into pieces; pour oil into the pan, cook until 80% hot, pour in the chopped foreleg meat, add appropriate amount of soy sauce, stir-fry for 3-5 minutes, serve; pour water into the pan, bring to the boil, put in the stir-fried foreleg meat, until the juice is almost dry, then season with salt.

2. The front leg pork is refreshing and can be chopped to make meat stuffing. You can make dumplings or brewed tofu, and you can also add plum vegetables and chop them together to become plum vegetable steamed meat patties. Add mushrooms and eggs, steamed pork with mushrooms Egg Custard. And making Braised Pork with Vermicelli and steamed meat patties with shiitake mushrooms.

3. First cut the front leg meat into uniform pieces, and remember that the pigskin must be burned over fire, or scalded in the pan to remove the fishy smell. We can prepare some potatoes and cut them into pieces. As for what the potatoes will look like, we can decide according to our own preferences. Then heat the pot, first add incense leaves, star anise, cinnamon, ginger and stir-fry the fragrance, then pour in the previously cut pieces of meat and stir-fry together.

4, first turn on the high heat, wait for the pot to be boiled into a low heat, until the pot is almost dry, put in the right amount of monosodium glutamate (not to put, depending on your taste); mix well, and the water in the pot is dry and put into the pan. A delicious pork leg is served on the table, and the nutritional value of pig foreleg meat is also very high, which can help us play a very good effect of replenishing nutrition, oh, try it, simple and practical, there is an aftertaste in the taste.

How to cook pig foreleg bones? delicious.

Prepare ingredients, chopped onions, sliced ginger, 2 red dates, appropriate amount of Chinese wolfberry. Cut the pig leg bone into several large pieces, wash, add clear water and soak to remove the blood. Boil the pot with water, pour into the pig leg bones, blanch again to remove the blood and force out the dirty floating matter, remove and rinse with warm water. Put pork leg bone, green onion, ginger slices, red jujube and Chinese wolfberry into the electric pressure cooker, add proper amount of water and mix in a little cooking wine.

. two big bones, chopped into 2 pieces and 4 pieces. 2. Half of the stew seasoning is wrapped into a paper package. Green onion and ginger slices are set aside 4. After the big stick bone is washed, soak the water one day in advance and change the water several times in the middle. 5. The effect of this is not worse than that of James water, and the blood can basically be cleaned.

Practice one food: the process of making pig leg bones, spring onions and ginger: when the farmer's market buys bar bones, let the old master chop up the bones immediately, and after going home, the drinking water can be adjusted for a while, one is clean, and the other is to be able to wash away some blood. Put drinking water in the pot (can not be too much bone), throw in three pieces of spring onions, three large areas of ginger slices, a small amount of rice wine, shoot. When the water boils, there will be a lot of blood foam in China. Pick up the bar bones and wash the drinking water.

Materials: appropriate amount of pork leg bone, cooking wine, ginger, pepper, right amount of spring onions, ginger slices, star anise, two incense leaves, Angelica dahurica, a small piece of cinnamon. Soak the pig leg bones in clean water for an hour in advance and change the water several times in the middle. Or cold water will put the leg bones into the pot, add wine, ginger, pepper blanch water, skim off the blood foam, and then wash the bones with flowing water.

How to cook the front leg meat is delicious

Braised beef, beef foreleg meat is suitable for braised beef. Stewed beef foreleg can improve the taste and flavor of beef. At the same time, the addition of beef foreleg meat to braised beef can also make the beef more tasty. 02 stewed beef foreleg meat is suitable for stewed beef because it is soft and juicy and tastes delicate. The beef hind leg meat is easy to age, more suitable for fried beef, fried beef and other fast-hand dishes, the taste is fragrant and delicious.

You can make fried chili peppers with beef foreleg. Prepare ingredients: 160 grams of beef foreleg meat, 1 vegetable pepper, 5 grams of cooking wine, 10 grams of extremely fresh flavor, 1 gram of black pepper, 5 grams of corn starch, 15 grams of olive oil. Wash the beef and cut it into thin slices, add the delicious flavor and cooking wine. Sprinkle with black pepper and cornstarch, grab well and marinate for 15 minutes to taste. Wash the peppers, remove the stalks, cut the seeds and set aside, pour in the olive oil in a hot pot.

The practice is simple: boil the whole foreleg meat until it is cooked, remove and cut into pieces; pour oil into the pan, cook until 80% hot, pour in the chopped foreleg meat, add appropriate amount of soy sauce, stir-fry for 3-5 minutes, serve; pour water into the pan, bring to the boil, put in the stir-fried foreleg meat, until the juice is almost dry, then season with salt.