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How to cook fresh corn?

1. How to make corn kernels? choose fresh corn, which is full and brightly colored. After washing the corn kernels, you can choose to steam them in a steamer to maximize the taste and nutrition of the corn. The cooking time is about 20 minutes. Prepare seasoning: the right amount of salt, light soy sauce, cooking oil. Light soy sauce can increase the color and taste of corn, while salt can be seasoned. Remove the steamed corn kernels, add seasoning and mix well.

2. The first kind of fresh tortilla is made of raw materials: two fresh corn, two raw eggs, wheat flour, white pepper, ham sausage, spring onions, salt, and the right amount.

3. Salt step corn (three sweet corn, one waxy corn). First pick the corn whiskers and rinse them with water. Then put it into a ball and put it on the corn leaves. Tie it into a knot. Then rinse the corn. Put it in the rice cooker. Fill it with water. Put the pre-tied corn knots in. A little salt can be added at this time. Just a little bit. Press the normal cooking button.

4. Peel the corn into kernels and wash it clean. Pour in the right amount of water from the pot, open the water into the corn kernels, cook, remove and drain. Roll the corn kernels in the cornstarch so that they are evenly covered with starch. Pour the right amount of vegetable oil into the pot, heat the oil into the corn kernels, and fry over low heat until the corn kernels turn golden brown. Pour out the corn kernels, drain the oil, sprinkle with pepper and salt, and stir well.

5. The steps of delicious, tender and delicious corn are as follows: material preparation: corn, yam, wax gourd, ginger, salt, light soy sauce, Chinese wolfberry, chives, tomatoes, chicken essence, sugar and so on. First, cut the tomatoes into pieces, slice the ginger and set aside. Cut the radish and yam into small pieces and set aside. Wash a small amount of Chinese wolfberry and set aside.

6. Corn Salad: this is a refreshing summer dish that mixes cooked corn kernels with vegetables such as tomatoes, cucumbers, onions and parsley, seasoned with olive oil, lemon juice, salt and pepper. With its colorful and rich taste, this salad is ideal for appetizers or barbecue side dishes. Roasted corn: roasted corn is a simple and delicious way.

What are the unnatural delicious practices of corn?

The ingredients for corn salad are corn kernels, lettuce, cherry tomatoes, cheese seasoning, olive oil and black pepper. First, put the corn kernels into the pot and add a small amount of salt to boil, then tear the washed lettuce into small pieces, then separate the cherry tomatoes from the middle, and finally stir the corn kernels, cherry tomatoes, and other ingredients together.

Prepare corn, condensed milk, corn starch and sugar for sweet corn. What to do: ① buys some fresh corn, peels off the corn kernels, boils them in a boiling water pan for 5 minutes, boils them and drains them. ② corn kernels with condensed milk can be bought in the supermarket, there are milk flavor, chocolate flavor, strawberry flavor, etc., according to their own taste choice, and then add the right amount of corn starch, stir well with chopsticks, thicker on it.

Practice: wash the tender corn kernels, boil them in boiling water, remove them to cool, remove the stalks and seeds of sharp peppers, cut Xiaoding, and cut carrots. Heat the pot with oil, stir-fry diced carrots, diced pepper and corn kernels, add a little water, add cooking wine, salt and monosodium glutamate, stir well, thicken with water and starch.

Green onion corn kernels: fresh corncob, shallot, garlic cloves, dry red wine chili, edible oil. Practice: clean the fresh corn cob, clean the corn beard, control the moisture and cut off the corn kernels along the bottom with a knife; cut the spring onions, garlic cloves and dried chili peppers into the pan and set aside; pour oil after the pot is hot, stir-fry the minced garlic, white onions and dried chili peppers, pour in the corn kernels and stir-fry; add the right amount of salt and green for about one minute, continue to stir-fry, and then you can come out of the pan when cooked.

Break off the corn kernels, cut carrots into cubes, cut green peppers into pieces, and diced meat, stir-fry and eat. Breakfast can be wrapped in an omelet, or just rice, which is very delicious. Break off the corn kernels and squeeze the juice. I remember I bought cornmeal and noodles to make pancakes. It was delicious in the world. Oh, it made me hungry.

Step: beat two eggs. Slice balsam pear into thin slices. Blanch with boiling water. Drain and soak in ice water immediately. The corn kernels are cooked in water. Separate the corn kernels together in the ice water of balsam pear. Pour a spoonful of flour and cornmeal into the bowl. Then pour the beaten egg liquid into the flour and cornflour and beat well. Add the right amount of salt and pepper.

How to cook corn is delicious and simple

The first step is to get the corn ready. Remove the skin from the outside of the corn with your hands, leaving a layer of skin on the inside. Put the corn and the right amount of water in the pressure cooker. Don't let the water pass the corn completely. Cover the pressure cooker and cook for 20 minutes. Take it out when the time is up and complete. Note: do not boil the corn for too long. It will age and affect the taste.

2. Prepare the electric rice cooker, wash it clean and set aside; put the corn in the electric rice cooker, add the right amount of boiling water, and cover the pot; turn on the switch of the electric rice cooker and start working to make the water boil again, open the lid and half cover the electric rice cooker. After about 20-30 minutes, the corn is cooked. Turn off the switch and simmer for a while and you can eat it. Put the pot in cold water.

3. First pick the corn beard and rinse it with water. Then put it into a ball and put it on the corn leaves. Tie it into a knot. Then rinse the corn. Put it in the rice cooker. Fill it with water. Put the pre-tied corn knots in. A little salt can be added at this time. Just a little bit. Press the normal cooking button.

4. If you want to eat more nutritious boiled corn, you can put a little baking soda (edible alkali) in the water when cooking. Because corn is rich in the nutrient nicotinic acid, but in general, this ingredient is difficult to be decomposed and absorbed by the human body. After adding baking soda, the nicotinic acid in the corn can be fully released, and the nutritional value is even higher. Another way is to boil corn in a pressure cooker.

5. Soak the corn for half an hour and cook the corn. It is best to soak the corn for 20 minutes for 30 minutes, and then cook it over high heat. This can effectively retain the vitamins of corn itself, and it tastes fragrant and chewy. After boiling for 8 minutes, sweet corn (bright yellow) and old corn need to be boiled for another 8 minutes, while sticky corn (white) should be boiled longer, at least 10 minutes, without too much emphasis on blooming.