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How to cook vegetable, meat, red jujube porridge

Wash the full, ruddy dates, cut them in half and remove the jujube kernels. 6. Soak the rice in clean water, then drain and set aside. 7. Boil the lean pork in clean water, then remove it and set aside. 8. Put rice, lean pork, chopped carrots, red dates and green vegetables in a pot and add enough water.

Wash the pig heart and lean meat and slice them. Chopped ginger. Then mix with the right amount of salt, white pepper, minced ginger, light soy sauce and oil and marinate for a while. (it can be pickled with a little more cornflour, it will be more slippery.) wash the red dates, soak them in water for a while, and then pick them up and set aside.

Boil the peas in boiling water, mash them and filter them. (2) add the right amount of water to the rice and boil it in a small pot. (3) then put in the milk and peas and cook them over low heat. (4) seasoning with salt.

In fact, porridge for children should not be so complicated. It is OK to eat Pumpkin Porridge today or eat red jujube porridge tomorrow. Pumpkin, jujube, millet. Method / step 1 step 5 read the ingredients step by step and cut the pumpkin into thin slices.

The practice of vegetable porridge, how to make vegetable porridge delicious, and the common practice of vegetable porridge

How to make vegetable porridge? how to make delicious vegetable porridge? wash the vegetables, scrape the ginger, wash the spring onions and wash the rice. My rice is because I bought it and mixed it in a bucket of brown rice. Just use white rice. Chopped green vegetables, chopped onions, shredded ginger. Put rice, water (750ml) and shredded ginger in the rice cooker.

Practice 1) wash the rice and soak it in clean water. Take advantage of this time, slice the chicken breast first, then cut it into pieces, and put it in salt. 2) dried Lentinus edodes should be soaked in warm water 2 hours in advance. When soaking, add a little sugar to the water. This method can make Lentinus edodes taste stronger.

Preparation method (1) Rice is washed and soaked in water, beef, carrots and onions are chopped. (2) stir-fry the beef in the pan with sesame oil, and then stir-fry the stewed rice. (3) stir-fry the rice to a certain extent, add carrots and water, boil it over low heat, and then season it with soy sauce.

Slice Youtiao, cut two small tomatoes, cut green tea, cut carrots and kelp together and blanch thoroughly. Put the stock in the pot, boil the minced ginger, then add the thick porridge, Youtiao, small tomato, cauliflower, carrots, kelp knots and seasoning until the porridge is brought to a boil.

The practice of pastoral vegetable porridge, how to make pastoral vegetable porridge, pastoral

1, the practice of pastoral vegetable porridge first put the rice into the water and boil the porridge, put the cut cabbage and coriander into the cooked porridge and put the right amount of salt and sesame oil when it is almost ripe.

2. Prepare a small bowl of rice left over. An egg. Shredded cucumber, shredded carrots, diced ham. Put water in the pot, boil the water and add the rice, then put the eggs into the pot, and stir the eggs into egg flowers. Put in vegetables and ham. Then add stock essence, salt and oyster sauce.

3. Practice: 1) after breaking and washing the vegetables, blanch them in boiling water for half a minute, soak them in cold water, drain and chop them and set aside.

4. [pastoral vegetable porridge] ingredients: Rice, 1 shiitake mushroom, 1 sausage, 20g peas, 20g corn, 40g carrots, proper amount of spring onions, salt, 1 tablespoon of sesame oil: after the rice is washed, drop the oil and sprinkle with salt and soak for an hour.

The practice of minced meat porridge with vegetables

Step 1 prepare ingredients: 50 grams of green vegetables, 50 grams of lean meat, 50 grams of rice, 20 grams of carrots, 1 teaspoon of salt, 1 teaspoon of oil and 1 teaspoon of cooking wine. Step 2 wash the vegetables and chop them up. Step 3 wash lean meat and cut into small pieces. Step 4 wash the rice. Step 5 wash the carrots and cut them into pieces.

2. Ingredients: Rice 0.5 tablespoon, lean meat 30g, green vegetables 10g, salt 2g, soy sauce 5g, monosodium glutamate 1g. Wash the vegetables to be used with water. Then, cut the washed green vegetables into small pieces, and then cut the right amount of green vegetables into small pieces. Wash the meat first, then chop it into minced meat, so that you can put it aside.

3, the practice of minced meat porridge (10 months) step 1) wash the rice clean, put it into the pot, add water, boil it over low heat, and boil the porridge.

4. The authentic practice of vegetable lean meat porridge is as follows: ingredients: 50 grams of rice, 15 grams of glutinous rice, 20 grams of carrots, 30 grams of tenderloin, 2-3 mushrooms, 1 rape, appropriate amount of sesame oil, 1 spoonful of starch.

The practice of vegetable rotten noodle porridge, vegetable rotten noodle porridge how to make delicious, vegetables

1. Add water to the glutinous rice and boil it until the rice blossoms and then add vegetables until the vegetables are soft and rotten.

2. Wash the millet and bone soup, mix a bowl of water into the rice cooker and press the "one hour porridge soup" button. Asparagus peeled and ground; meat chopped; ginger mashed, mixed with corn meat. Boil porridge, add meat, corn, ginger, salt and pepper to boil, add asparagus and oatmeal to boil.

3. Vegetable porridge: wash the rice and soak it in clean water for 30 minutes. Prepare eggs, shredded cucumber, shredded carrots and diced ham. Put broth and rice in the pot, then put the eggs in together, and stir the eggs into egg flowers. Put in vegetables and ham. Then put in the stock and salt.

4. steps: cut carrots and shiitake mushrooms into small pieces, broccoli into small flowers, green vegetables chopped, shrimp chopped. Wash the rice and millet, pour water into the pan, heat until the water boils, turn to medium heat and boil until the porridge thickens, add all the remaining ingredients and cook until the vegetables are soft and rotten.

5, the practice of vegetable porridge, vegetable porridge in our life is a lot of people like, easy to make, and different vegetables made out of vegetable porridge also have different taste and nutrition, especially for people who do not like vegetables, here are 8 vegetable porridge practices. Practice 1 of 8 kinds of vegetable porridge: prepare ingredients.

6. Wash the rice and soak it in water. Cut up the beef, carrots and onions. (2) stir-fry the beef in the pan with sesame oil, and then stir-fry the stewed rice. (3) stir-fry the rice to a certain extent, add carrots, onions and water, boil over low heat, and season with salt and soy sauce before leaving the pot.