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Fried nest shredded bamboo shoots how to make delicious, stir-fried shredded bamboo shoots home practice

1, vegetarian fried shredded lettuce nutritional value reference: rich in vitamins, rich in trace elements, enhance appetite, promote gastrointestinal peristalsis. Ingredients: 350 g shredded lettuce, 20 g leek, 30 g bean sprouts, garlic, salt, chicken essence. Practice: saute garlic slices in hot oil. Add leeks and stir-fry until soft. Add a little bean sprouts and stir and cut off.

2. Shred lettuce, fresh pork, washed, shredded green lettuce, shredded meat. Tips: pork is washed and frozen to semi-hard, easy to cut into thin strips; stir-fry shredded lettuce, cut into thin strips; if it is cold after blanching water, it is better to wipe the shredded pork, depending on the preferences of each family.

3. Stir-fry shredded lettuce is as follows: peel the lettuce and cut it into shreds. Cut the ingredients and set aside. Heat the pot, add a little cooking oil, and stir-fry the ingredients until fragrant. Pour the shredded lettuce into the pan and stir until done. Add the right amount of salt, stir well and start the pot. Lettuce, genus Lactuca of Compositae. Native to the Mediterranean coast.

4. Stir-fry shredded meat with lettuce. Fresh lettuce is peeled off and washed. Shred the washed lettuce and set aside. Cut the pork tenderloin into shredded meat. Add cooking wine, eggs, starch and soy sauce to the shredded meat and marinate for a while. Cut green onions, ginger and chili peppers and set aside.

Tips for stir-frying Wotou

The trick of frying Wotou in old Beijing. The old Beijing fried Wotou first cut the Wotou into small pieces. And then put. Guo used to make tar. Add chopped onions when the oil is hot. Put the chopped nest head in it for stir-frying. Less salt. May it be a little bit of monosodium glutamate for the new song. Then put the leeks before coming out of the pot.

Cut into thin slices and dry in the oven and fry in a frying pan to change color. Stir-fry spring onions and garlic in an oil pan, stir-fry sliced bacon, then add green peppers, then season with light soy sauce, chicken essence and salt. (not too much salt, because the bacon itself is salty). Finally, put into the fried nest head, stir for a few times and you can come out of the pan.

Fried Wotou with bacon: cut into thin slices and dry in the oven and fry in a frying pan to change color.

Practice: cut into strips; shred fresh Lentinus edodes and chicken breast, cut garlic into sections. Heat a little oil in the wok, stir-fry shredded chicken, shredded mushrooms and green garlic until medium well, set aside.

How to cook delicious fried nest at home?

Cut the pig pancreas into strips with an oblique knife, put an appropriate amount of cooking wine in the pot and remove the fish. bring to the boil and rinse with cold water. Pour oil into the pan, add spring onions and ginger, pepper and saute until fragrant, then stir-fry the processed pig pancreas.

Scalding noodles with boiling water. Mix well with chopsticks. Knead evenly with hands after scalding, cover the fresh-keeping bag tightly for 5-10 minutes. The noodles must be permed to be delicious, and there is no need to add too much soda. Main materials: stick noodles 100g, wheat flour 200g, yeast 5g, method: add boiling water to mix into flocs, and then add wheat flour.

The first step is to prepare the necessary food and remove the leaves of the lettuce. Peel off the skin of the lettuce and then wash it carefully. The lettuce is so large that you can stir-fry a plate with one root. The second step is based on the taste of the family, cut into thicker or flaky, slightly thicker, more crisp taste.

After steaming, do not open the lid immediately, simmer for a few minutes and then open the lid. The wotou made in this way is more delicious, and the side dishes can be made according to your own preferences.

A complete collection of eating methods of bamboo shoots

After the lettuce is peeled, cut into long slices and cut evenly. Add the right amount of salt and gently grasp and mix evenly, marinate for 10 minutes and drain to set aside. Cut the lettuce vertically in the middle, do not cut off the two ends, and pull the lettuce out of the middle.

Let's enjoy it. N kinds of lettuce with tender ginger mixed with lettuce (raw material) 50 grams of ginger, 200 grams of lettuce, 150 grams of mustard kernel, 5 grams of refined salt, 10 grams of sesame oil, 10 grams of sugar, 20 grams of vinegar, 10 grams of soy sauce, 2 grams of monosodium glutamate.

Peanut mixed with lettuce ingredients: lettuce 1 peanut 100g sesame oil appropriate amount salt 4G red pepper 2 coriander 2 white sugar 3G steamed fish soy oil 20ml balsamic vinegar 5ml cooked sesame right amount of large ingredients 2 practices: peanuts add water and large ingredients to cook. Peel the lettuce and wash the parsley and chili peppers.

Practice: remove the leaves of lettuce, cut off the old roots, peel off, and scrape out long slices of lettuce with a scraper. Boil the water in the pot, drop a few drops of vegetable oil after the water boils, add a little salt, blanch the lettuce slices in the oil and salt water, and remove the cold water immediately. I stole a bit of laziness and boiled the chicken breast directly in the water of blanched lettuce.

Stir-fry lettuce: peel the lettuce, cut it into slices, heat the pot with less oil, add garlic and stir-fry to taste. Add slices of lettuce and stir-fry until they change color. Fried pork slices with lettuce: cut pork tenderloin into slices, peel lettuce and carrots, cut into slices, stir-fry meat in hot pot until discolored, add slices of lettuce and carrots and stir well.

Steps: after peeling, leaves, roots and washing, cut the lettuce into pieces on the back of the comb, blanch it with boiling water, dry it, then submerge the refined salt for a while, rinse it in cold boiling water, drain the water, and pour it into the plate.

How to cook delicious bamboo shoots

Stir-fry lettuce: peel the lettuce, cut it into slices, heat the pot with less oil, add garlic and stir-fry to taste. Add slices of lettuce and stir-fry until they change color. Fried pork slices with lettuce: cut pork tenderloin into slices, peel lettuce and carrots, cut into slices, stir-fry meat in hot pot until discolored, add slices of lettuce and carrots and stir well.

Practice: peel lettuce and cut into shreds, green onions into chopped onions. Heat the oil in the pan and saute the chopped onions, then pour in the shredded lettuce, stir-fry for a while, add salt, then sprinkle with stock and add mashed garlic. Finally, stir-fry the chicken quickly and put it into the pan.

Boil the peanuts with water and ingredients. Peel the lettuce and wash the parsley and chili peppers. Add a little salt to the sliced lettuce and marinate for a while. Add sesame oil to the frying pan and deep-fry the pepper. Remove the pepper and add shredded red pepper to fry and turn off the fire. Put cooked peanuts and parsley into lettuce bowl. Add salt, sugar and monosodium glutamate.

Peel lettuce and cut it into sections. Shred lettuce. After soaking, wash the fungus and cut it into small pieces and set aside with the lettuce. Cut garlic rice and small Chaotian pepper and set aside. Boil some water, put a little oil and salt, put lettuce and fungus James water. Blanch the fungus and lettuce to drain and pass through the cold water.