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Send me a bag of dried crabs. How to eat them?

1. Cut off the eight feet of a small crab, including two tongs, and the meat will be automatically separated from the crab shell after cooling, so it is easy to be poked out or even sucked out, so it should be left for the last to eat. Cover up the crab and uncover the crab cover.

2. Crabs, whether dried or eaten in other ways, have nutritional value and are usually dipped in light soy sauce. Crab is a delicacy loved by many people. But crabs can cause adverse reactions if they are mixed with some food.

3. The salted crab is eaten raw. Peel off the lid, remove the triangular stomach on the gills, navel and crab lid (at the joint of the mouth), then rinse with some cold boiled water (not soaked in water), rinse and cut into pieces and put it in a bowl. Our side is rice wine with some vinegar, sugar, stir well, and then dipped in it.

4. There is a hexagonal sheet in the middle of the crab body, which is the heart of the crab and cannot be eaten. Use scissors to cut off the excess crab beak and lungs (the eyebrows on both sides of the crab's body).

5, how to eat crabs 7 steps teach you to eat hairy crabs clean, do not waste a trace of meat.

What's with the crab meat noodles?

1. Yeast fermentation, yeast produces carbon dioxide in the dough, which makes the dough expand and ferment, increasing the softness of the taste. When heated, the water in the dough evaporates to produce steam, causing the dough to expand and form a soft taste.

2. Because the sea crabs are not fresh, the meat will be very noodle. How to make sea crab: raw materials: crab 1000 grams, salt 5g, monosodium glutamate 5g, pepper 0.1g, cooking wine 15g, peanut oil 750g, onion 5g, minced ginger 5g, starch 5g, balsamic vinegar 5g, oyster sauce 25g.

3. Crab meat noodles may be caused by the following reasons: crabs are not fresh: if the crabs bought are not fresh, the meat quality will change, become dry, hard, and prone to noodles. Cooking time is too long: if the crab cooking time is too long, the crab meat will become dry and prone to noodles.

4. It may not be fresh. It's been dead for a long time, and the meat is soft and rotten. After being heated at high temperature, its meat will become loose. Fresh hairy crabs generally have elastic meat and taste very Q-bouncing. If crab meat tastes like mud, it may not be fresh, or it may be caused by microbial growth. Watch for mildew.

5. Crustaceans, whose bodies are protected by hard shells and breathe on their gills. In biological taxonomy, it is similar to shrimp, lobster and hermit crab. Most kinds of crabs live in the sea or offshore areas, and some live in fresh water or land.

Dried seafood specialties

1. There are many kinds of dried seafood specialties, such as dried scallops, dried marine fish, dried shrimp, dried crab meat and so on. These products can not only be eaten directly, but also can be used as cooking condiments or ingredients to add unique flavor to a variety of dishes.

2. the dried seafood of specialty seafood refers to the food that can be preserved for a long time and easy to carry after the fresh seafood is processed by a special drying process. They usually have rich nutritional value and unique flavor, and are deeply loved by people. The dried seafood of specialty seafood is obtained after processing the seafood peculiar to each sea area.

3. Xiamen, as a coastal city, seafood dry goods is a major local specialty. The most common ones include shrimp, shrimp skin, dried scallops, sea red, dried squid, dried cuttlefish, dried snail meat, dried silver fish, shark fin, dried sea cucumber, dried abalone, fish belly, seaweed, kelp and so on.

4. Specialty dry goods seafood gift box is a kind of gift box product which takes dried seafood as the main content and is beautifully packaged and suitable for gift giving. Specialty dry goods seafood gift box, as its name implies, is a gift box product after exquisite packaging of dried seafood specialties from all over the country.

5. Ningde, located in the northeast of Fujian Province, bordering the East China Sea, is rich in marine resources and is one of the important seafood bases in China. The dried seafood here has a wide variety and high quality, which is deeply loved by consumers.

6. Xiamen, a vice-provincial city in Fujian Province, also known as Ludao, is famous for its rich seafood. Seafood occupies an important position in Xiamen's food culture, not only a wide variety, but also a variety of cooking methods, including fried, fried, stewed, boiled, baked and so on.

The practice of crab jerky

1. Deep-fry the hairy crab in an air frying pan for 7 minutes to roast the crab in an air fryer for 7 minutes, but not for a long time. After a long time, the crab should be dried. Wash the crab, slice the ginger, spread it on the tin foil and sprinkle a spoonful of salt. It is necessary to stuff some ginger slices into the crab gills and put some ginger on the cold belly.

2. It takes only 7 minutes to roast crab feet in an air frying pan. It can't take a long time. After a long time, the meat should be dried. Practice: wash the crab feet clean, slice the ginger, spread it on the tin foil, and sprinkle a spoonful of salt. The crab should put some ginger slices to get cold! Pour some more cooking wine. Wrap the crab feet.

3. Deep-fry the hairy crabs in an air fryer for 7 minutes. It only takes 7 minutes to roast the crab in the air fryer. It can't take a long time. After a long time, the crab should be dried.

4. In the "clear supply of the Mountain Family" written by Lin Hong in the Southern Song Dynasty, a method of brewing crab is recorded: oranges are chopped with yellow ripe ones, gouged out, left a little liquid, filled with crab paste meat, and still covered with branches, steamed with wine vinegar water, eaten with vinegar salt, fragrant and fresh, making people enjoy new wine, chrysanthemums, oranges and crabs.

5, ingredients: 400 grams of leg meat of lamb, 10 grams of cumin powder, 2 colored peppers, spring onions and ginger, sugar, salt, pepper, cooked sesame, oil [roast pork] is expected to take time: 30 minutes of crispy pork neck meat, dipped in the homemade hot and sour sauce to balance the greasy pork neck meat and aftertaste with a hint of fish sauce.

What is boiled crab oil

1. Crab oil is made by first picking out crab roe and crab meat, then putting the same amount of vegetarian oil (or cooked lard) as crab meat and crab meat in the pot, deep-frying ginger and green onions in the oil, then putting crab meat, crab roe, refined salt and a little yellow rice wine into the oil, mixing them well, and boiling them over high heat.

2. To boil the crab oil is to boil the water out of the crab meat and infiltrate the fresh taste of the crab meat into the oil. The crab meat is beginning to dry. When you feel a little bit at the bottom of the pot, the crab oil is finished.

3. The cooking method of authentic crab oil is a traditional cooking skill, which is mainly used to extract the essence of crab meat and make it taste more delicious. Here are some authentic crab oil preparation methods: material selection: choose fresh crabs, preferably hairy crabs with full meat and rich yellow paste.

How to eat dried crab roe

Preparation materials: 3 hairy crabs, 2 eggs, 2 spring onions, 2 slices of ginger, right amount of salt, right amount of white pepper, right amount of coriander, right amount of sesame oil, right amount of starch, right amount of edible oil.

Braised bean curd. First of all, prepare salted egg yolks, fat tofu, crab sticks, minced ginger, chopped onions, stock, water starch, salt and oil.

Steamed eggs with crab roe: this is a very simple dish. Just mix the crab roe with the egg liquid and steam it. This dish is slippery and delicious, so it is very suitable for old people and children. Mixed noodles with crab roe: mix well the cooked noodles with crab roe. You can add some vegetables and seasonings. It is delicious and nutritious.