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Baked abalone with taro paste, what should be done and what ingredients should be added?

1. It is best to choose fresh abalone larvae. Steam the abalone for 10 minutes and steam it completely. Slice the onions and slice the ginger. Under the pan oil, stir-fry the green onions and ginger slices, then pour in the abalone and stir-fry a little cooking wine for 30 seconds. Preheat the casserole, then pour the abalone, green onions and ginger into the casserole and soak for 3 minutes.

2. [edit this paragraph] steamed abalone (material) about 200 grams of fresh abalone, 5 grams of salt, 10 grams of cooking wine, 10 grams of spring onions, 2 grams of monosodium glutamate, 30 grams of ginger, 20 grams of vinegar, 5 grams of pepper, 15 grams of soy sauce, 5 grams of sesame oil.

3. Peel the betel nut taro and cut it into pieces, steam it in a pot for 20 minutes, steam until it is cooked, and easily insert it with chopsticks. Remove the lard residue from the pot, turn off the fire, wait for the pot temperature to come down, then pour in the steamed taro and mash the taro into mud.

4. You can keep the rest of the soup and save it for later cooking. Don't throw away 70,000 yuan. Put the abalone into the lunch box, add pure water and keep it in the refrigerator. You can put some ice on the lower layer of the lunch box. During this period, you can change more water, and when done, you can add seasoning and mix it.

5. Wash the rice and add 4 cups of water, first boil over high heat and then simmer over low heat. Add abalone slices and chicken slices to cook for another 30 minutes, then add Flammulina velutipes, shiitake mushrooms, celery and all seasonings. Mix well and cook. Fried abalone main ingredient: 8 abalone (about 500 grams).

Cold dishes: spiced fish, shredded red sauce, braised pig ears, braised pig head, Spicy Roast Beef, braised duck, Boiled Chicken with Sauce, cucumber, four children Pickles, Sichuan Style, sour beans, sweet and sour red garlic and salted duck.

Baked abalone with golden sand egg yolk

The best step is to choose fresh abalone. Steam the abalone for 10 minutes and steam it completely. Slice the onions and slice the ginger. Under the pan oil, stir-fry the green onions and ginger slices, then pour in the abalone and stir-fry a little cooking wine for 30 seconds. Preheat the casserole, then pour the abalone, green onions and ginger into the casserole and soak for 3 minutes.

Soak the abalone in ice water with pure water, Guangdong rice wine and Shanghai white rice vinegar for another 10 hours, heat the water with fire after melting, and bake for another 4 hours.

Method 1: (material) dried purple abalone, old hen, clean ham, dried scallops, roasted shark fin soup, dried shellfish soup, white sugar, refined salt, soy sauce, cooking wine, starch powder, chicken oil, etc.

Practice of abalone and sea cucumber

Minced Lentinus edodes and spring onions. Rinse and set aside. Please click to enter picture description 2 sea cucumber abalone bubble in advance my sea cucumber and abalone are relatively small and can only be gathered in quantity. Please click to enter picture description 3 sea cucumber and abalone slices for spare.

Materials: 200 grams of abalone, 400 grams of sea cucumbers, dried pork and salt. Shell the abalone, remove the internal organs, wash the impurities and set aside the flower knife. Clean the sea cucumbers and shred them and set aside. Put abalone, sea cucumber and dried onion in a casserole. Add the right amount of water and bring to a boil.

First of all, the prepared dried sea cucumbers will be soaked in clean water, then clean up the internal organs and cut into sections, and then wash the lean meat with clean water and salt it with oil. Then wash the abalone with clean water, then go to the internal organs to cut the flowers and set aside.

Put the boiled abalone in an oil-free and salt-free box, add pure water, cover and place in the refrigerator for another day. Change the water frequently during this period.

The common practice of abalone and sea cucumbers is as follows: soak abalone and sea cucumbers in water, wash the slices and set aside. Wash Chinese wolfberry and longan meat and set aside. Put abalone, sea cucumber, wolfberry and longan meat into the stew cup, add the right amount of boiling water, cover the stew cup, simmer for 3 hours and simmer for 4 hours.

What is the method of baked abalone with red beans?

The best step is to choose fresh abalone. Steam the abalone for 10 minutes and steam it completely. Slice the onions and slice the ginger. Under the pan oil, stir-fry the green onions and ginger slices, then pour in the abalone and stir-fry a little cooking wine for 30 seconds. Preheat the casserole, then pour the abalone, green onions and ginger into the casserole and soak for 3 minutes.

First clean the abalone, shell the abalone and set aside. Secondly, put water in the pot, add abalone, add a little salt and cooking wine, and turn off the heat for 5 minutes. Then put the blanched abalone meat back into the shell and steam for 2 minutes. Handle the red kidney beans and broccoli and cut into the right shape.

Braised abalone baked in soy sauce 1 use a toothbrush to clean the abalone, the shell and the black side of the abalone meat edge. Cut the abalone horizontally and vertically, then roll the abalone meat and shell in boiling water, just roll it, and fish it up immediately. This sterilization is guaranteed to be cooked.

The way abalone is eaten

1. Steam over high heat for 3 minutes after the water boils. Out of the pot, sprinkle with chopped onions, sprinkle with sesame oil, and eat abalone porridge ingredients: 2 abalone, half a bowl of rice, 1 small bowl of shrimp, 1 pinch of shrimp, 1 Chinese cabbage, 20 grams of quail eggs, half of red onions: wash abalone and shell it. Sliced meat. Wash the intestines and set aside.

2. Braised Abalone (1) remove the internal organs of abalone, heat the pot, and blanch abalone, spring onions, ginger and cooking wine for 30 seconds. (2) add oil in another pan, add a little bean paste, spring onions, ginger, minced garlic, small hot fragrance, then add abalone and a little cooking wine to stir well.

3. How to make abalone delicious? Fresh abalone can be steamed without too much seasoning.

4, steamed abalone: main ingredients: abalone 8 excipients: millet pepper 2, celery 1 handful, light soy sauce 20ml, edible oil 10ml choose fresh abalone, take out abalone meat, wash clean. Abalone meat for flower, the larger abalone can be sliced abalone meat. Wash millet pepper and celery and cut into beads.

5. It can be put out of the pot and loaded into the plate. Abalone new eating method editor ingredient: abalone excipients: salt soy sauce onion ginger vinegar starch coriander white sugar Braised Abalone's practice: use a spoon to break the abalone back post to pry it out remove the back of the green viscera and wash clean. Some people are reluctant to go to their green internal organs because of the high price of abalone.

6. You can do Braised Abalone. The specific methods are as follows. First, prepare materials: abalone: two, onions: one, garlic: 8g, edible oil: 5ml, salt: 2g, cooking wine: 5g, water starch: 10ml, stock: 100ml.