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How to clean the hairy clams?

Cleaning: first of all, soak the clam in clean water and let it spit out the sand and impurities in the body. This process may take some time, about 15-30 minutes. During this period, the water can be changed many times to help it better spit sand. Brushing: then, scrub the shell of the clam with a brush or toothbrush.

Put Maoxianzi into the basin by soaking in salt water, add enough water, and then add the right amount of salt to make the water in a state of light salt. Soak the fresh seeds in light salt water for about 30 minutes and let them spit sand on their own. This method is simple and easy, but the effect may not be very ideal and needs to be soaked in water for many times.

Prepare a basin, fill it with water and use chopsticks to separate the hairy clam from the bottom of the basin. Add a little sea salt to the water, dissolve it in the water, drop a few drops of sesame oil, and then wash the dirt off the shell.

The practice of hairy clams

1. The first step: wash the bought clams with clean water, pour an appropriate amount of salt into the basin, drop a few drops of sesame oil, soak for two or three hours, and remember to change the water in the middle, in order to remove the sediment from the internal organs of the clams. Step 2: after the clam is soaked, put it in a pot with cold water, add the water to half the amount of the clam, and boil it over medium heat.

2. After washing the clams, steam in the pot for about 5 minutes, and the clam can be shelled. Pick out the steamed clam meat. Wash the clam meat in cold water again. Pour into a bowl and put the right amount of yellow lantern chili sauce. Dice the Hangzhou pepper, dice the coriander, pour into the clam meat and mix well.

3. Many people who don't have a mouth can prepare two coins if they can't be opened from the front. Twist it from the back of the hairy clam and open it. If the hairy clam is too small to open it, it will change a dime. OK . Ultra-simple boiled clams (clams) use ingredients: 5 jin of hairy clams; ginger; vinegar a plate of hairy clams rinse with clean water is very dirty.

How to make the hairy clam open?

Boiled clams, be sure to choose fresh ones. Fresh live clams usually grin with a small crack and close at the slightest move. The first is to wash clams. Because there is a lot of fluff on the surface of the clam, the attached sediment is not easy to clean, so it needs to be washed repeatedly, you can first wash with a waste toothbrush, and then rinse clean.

The hairy clam is dirty to rinse with clean water. When washing, grab the hairy clams in both hands and scrub each other, do not use too much force, if there is an opening in this method, take it out and throw it away. It's clean after five times. Put less water in the pot, basically one coffee cup of water will do.

Generally speaking, boil the hairy clam until it opens. It is best to soak the clam in salt water for a period of time before cooking, because it will contain some fine sand or dirt, and it will spit it out after soaking in salt water, and it will be more tasty in subsequent cooking.

Do not open the hairy clam can be pried open, the method is as follows: the left hand to take a non-open hairy clam, the right hand to take a coin or iron piece. Stick the coin or iron sheet in the gap on the back of the clam, pry it up and down, and the clam can be opened. Tegillarca subcrenata is a marine economic shellfish. Distributed in the western Pacific Ocean along the coasts of Japan, Korea and China.

Generally speaking, fresh hairy clams do not open their mouths, but this kind of hairy clams is more troublesome to clean. When soaking in clean water, add some salt, and it will take about 2 hours to soak some of the fresh hairy clams in salt water. Only in this way can the sediment inside the hairy clams thoroughly spit clean and cooked hairy clams with an open mouth.

When buying hairy clams, choose the ones with closed shells, soak them in water half a day in advance, and put a little salt in the water so that you can spit out clean sediment. Then use a brush to carefully brush off the mud attached to the clams.

Cleaning methods and methods of Meretrix Meretrix Linnaeus

Put the hairy clam in a basket, put it in a basin full of water, keep the basket hanging in the middle, and add a little sea salt to the water to create a seawater environment. After two or three hours, you can see that the bottom of the basin is full of sand. At this time, the hairy clam has spit clean sand, then take it out and rinse the shell clean.

Prepare a basin, fill it with water and use chopsticks to separate the hairy clam from the bottom of the basin. Add a little sea salt to the water, dissolve it in the water, drop a few drops of sesame oil, and then wash the dirt off the shell.

Cleaning: first of all, soak the hairy clams in clear water and let them spit out the sand and impurities in the body. Then, scrub the shell with a brush or by hand to remove the attached sediment and algae. Finally, open the shell with a knife, take out the meat, and rinse with clean water again.

When cleaning, use chopsticks to separate the hairy clam from the basin bottom, because the position of the hairy clam is always in the middle of the basin, the sand spit out is directly sunk to the bottom, and the water sucked in by the hairy clam suspended in the middle is clean again. When buying hairy clam, ask the boss for some sea salt, dissolve in clear water, create the smell of sea water.

How to handle the bagged clam meat?

First of all, we need to wash the hairy clams. Soak the hairy clams in clean water and add a small amount of salt to let them spit sand naturally. This process takes 2-3 hours, during which the water can be changed several times until there is no sand in the water. This can effectively remove sand and impurities from hairy clams.

Wash: put the hairy clams into a large bowl and add enough water to let the hairy clams be completely immersed in water. Then, gently scrub the shell of the hairy clam with a brush to remove the sediment and impurities attached to it. Note that the strength of scrubbing should be moderate so as not to damage the shell of hairy clams. Cut off hair: carefully cut off the hair of hairy clams with scissors.

Pry open the shell of the clam while fresh, take out the meat, be careful not to break the meat loose, and then wash it thoroughly with clean water. Chop up green and red peppers, mix them with minced garlic and minced parsley and put them in lemon juice. At this time, you can dip them in fresh meat.

When buying hairy clam, ask the boss for some sea salt, dissolve in clear water, create the smell of sea water. Then put two chopsticks that are not commonly used in the basin, in order not to let the small basket sink to the bottom, and finally soak the leaky basket full of hairy clams on it, and then drop a few drops of sesame oil. After 2-3 hours, you will see that there will be a lot of dirt at the bottom of the basin.

Cleaning: first of all, soak the hairy clams in clear water and let them spit out the sand and impurities in the body. Then, scrub the shell with a brush or by hand to remove the attached sediment and algae. Finally, open the shell with a knife, take out the meat, and rinse with clean water again.

Rinse the clam repeatedly with clean water. Add a little spring onion and ginger, cooking wine and refined salt to the hairy clam and taste for 1 hour. Shred cucumbers, shredded chives and chopped coriander. Fire and boil water, put in the hairy clam after boiling, boil the mouth, then cook for another 5 minutes. Fish out the hairy clam, take out the meat, and pour into the sauce.