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What kind of treatment do you need to do first if you want to make crispy fried crabs?

1. Wash and steam the hairy crab, open the crab shell and dig the crab meat onto the plate, including the crab roe and the juice inside. Don't waste the meat inside the crab leg.

2. Crab handling: clean the crab, remove gills and dirt, cut off the tip of the crab's toes and pliers, and then cut the crab's body in half, or cut into pieces of palatable size according to personal preference.

3. Wash the crab, cut off the excess part, add onion and other seasoning to the cavity, seal the tin foil and put it in the oven.

4, fried crab flour or starch can be used, you can also use starch, mainly depends on personal practice, generally with flour and eggs are more, however, it is recommended to use flour and starch for improvement. Sometimes baking powder is added to make it crisp. Others are mixed with blistered egg whites to make the fried layer more fluffy and crisp.

5. Make the outer skin of the crab crisp and tender. This requires mixing flour and starch in a certain proportion, then adding the right amount of water and egg liquid to make a paste. Sometimes baking powder or bubbly egg whites are added to increase brittleness. Then dip the crab in a paste and deep-fry it in a frying pan until golden.

6. After the crab shell is cleaned, add dried tofu and fill the crab shell with previously dug meat. Because of the dried tofu, this crab meat is not easy to fall off. Mix the dough, a cup of flour, two eggs, a spoonful of seasoning wine, a spoonful of pepper, a spoonful of salt, a small amount of water and the dough.

What does the authentic Sautéed Crab in Hot Spicy Sauce do?

1. Salt 2 grams of liquor 1 tablespoon light soy sauce 2 tablespoons sugar 1 teaspoon spring onions 1 section of ginger 1 edible oil 50 grams of corn starch a little Sautéed Crab in Hot Spicy Sauce step step 1 hairy crabs rinse with a brush. Step step 2 will cut the hairy crab, remove the internal organs, full of crab roe! Step step 3 four crabs, a large plate.

2. First wash Hardshell Crab with a brush, remove the crab's feet and pliers, and break the shell. Note: it is broken from one end of the crab without pliers to the end with large pliers.

3. Sautéed Crab in Hot Spicy Sauce's step 1 is to put the crab's belly up and peel off the soft cover at the bottom first. 2 turn over and peel off the large shell cover on the front, use your hands to remove the white cheeks and the rough edges, leave behind two large crab pliers, pat the cracks with the back of the knife, and then divide the body in two.

4. Sautéed Crab in Hot Spicy Sauce's practice diagram 2 steam the hairy crab in a pot for about 8 minutes, the crab is half-cooked, just appear yellow, take the crab to wash the stolen goods, remove the crab gills, crab line, crab heart, crab stomach, cut into small pieces and set aside.

5. Step: wash hairy crab. Cut it in half. Marinate salt and cooking wine for 20 minutes. Dip it in starch and seal the incision. Put oil in the pan, heat until 60% hot, deep-fried crab 8 mature. Get it out. Prepare secret ingredients for spicy oil. Shred onions. Cut the dried chili. Cut the green pepper into pieces.

6. The practice of spicy river crab is as follows: main ingredient: River crab 300g. Excipients: right amount of salt, ginger, pepper, light soy sauce, 2 persimmon peppers, 2 red peppers, right amount of liquor, right amount of edible oil. Step: wash the gills of the small river crab with a small brush, remove the lid and marinate it with salt and liquor.

How to eat little crabs?

Use a small spoon to scoop some ginger vinegar on the crab, then eat the crab roe crab paste, and then break the crab in half. Please click to enter picture description 8 to remove the meat from the crab and eat it. The clean crab shell is translucent.

Small crabs can be done in the following ways: prepare some fresh little crabs, sprinkle with salt and stir well. Rinse with water in half an hour, drain and set aside. Boil a pot of boiling water and pour in the washed crabs. When the crab turns golden, it can be picked up and drained.

Crab belly up, use the crab hammer or knife back to crack the crab shell from the side, first taste the crab roe, and then taste the crab meat, pick out the crab meat from the crab shell with a crab fork and taste it with vinegar, shredded ginger and other seasonings.