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Step diagram of vegetable fresh shrimp porridge, how to make vegetable fresh shrimp porridge

1. Shrimp porridge with vegetables and fresh prawns. Wash the prawns and put them into a fresh-keeping bowl. Add salt, cooking wine and white pepper, marinate and refrigerate 15min rice, rinse and drain, add two drops of olive oil and mix well. Pour boiling water into the casserole and the proportion of water to rice is about 1:6. Pour the rice into the casserole and stir well.

2. Prepare fresh prawns, remove the head, and remove the shrimp thread and skin at the same time. Put salt, cooking wine and black pepper in the shrimp, stir and marinate for ten minutes. In addition, add the shrimp head and spring onion ginger in the pan, stir-fry the shrimp oil over low heat, remove the shrimp head and spring onion ginger.

3. Fresh shrimp porridge. Marinate the shrimp with minced ginger and pepper powder for more than 15 minutes. Please click to enter the picture description and put it in the refrigerator to marinate. Please click to enter the picture description to stir-fry the shrimp head out of the shrimp oil. Pour into a bowl and set aside. Please click to enter the picture to describe the rice soaking half an hour in advance.

Lobster head shrimp porridge how to make delicious, lobster head shrimp porridge common practice

The steps to cook delicious and nutritious shrimp porridge are as follows: first clean up the shrimp and separate the shrimp head from the meat. Saute spring onions and ginger in hot oil. Pour in the shrimp head, stir-fry and change color. Bring to the boil with the right amount of water. Pour in the rice that has been soaked in advance and bring it to a boil over low heat. Cut shiitake mushrooms, carrots and green beans.

Invade the bubble in advance. Soak the rice in water for half an hour before making porridge and let the grains expand. The advantage of doing this: to save time by cooking porridge, the porridge tastes good. Boil the water into the pot.

Step: I choose the lobster is two jin, the shell should be brushed clean. Shrimp tail spare, eat two shrimps, shrimp urine should be released, shrimp hearts and lungs must be cleaned, and Daao should be cut to facilitate taste.

Break off the cooked lobster shells and pliers with your hands. Remove the Gill from the head and cut the head and tail in half with a knife. Cut the tail into blocks with a knife. Smash the pliers and cut them in half. Add rice and water to the pan and boil to make a paste.

The practice of lobster porridge we will use the head and tail of lobster porridge.

Soak rice for 30-60 minutes and soak for a while, and it doesn't hurt to be short for a while.

What kind of dishes can be put in shrimp porridge?

1. Wash shrimps and cut them into pieces. Vegetables such as carrots and peas are also cut into pieces. In another pot, boil the shrimp and vegetables. The thick dance mixes the cooked shrimps and vegetables into a puree, combines with rice porridge and egg liquid, and continues to boil for 2-3 minutes until it is thicker.

2. Wash and cut off the roots of Pleurotus ostreatus, cut it into flakes and add porridge; cook the lobster tail after 5 minutes, mix it with a spoon in one direction until the porridge lid is turned off and simmer for five minutes; put the shrimp oil boiled in front of the pot with salt according to the taste.

At this time, you can see that the rice has been boiled to blossom, put down the mushroom slices and cook it together. Wash the celery, cut the celery stem into small pieces, and the vegetable leaves can be used for decoration. Add sesame oil and a tablespoon of sesame oil to make porridge tastier and more lubricated.