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Preparation method of pickled salted duck wings

1. Materials: duck wing half jin, duck foot half jin, licorice one gram, star anise one gram, pepper one gram, cinnamon one gram, incense leaf one gram, fresh pepper 3, garlic one, ginger one piece. Wash duck wings and feet, add appropriate amount of salt, chicken essence, sugar, wine, light soy sauce, a little soy sauce, mix well with ginger and marinate for half an hour.

2. Pickling of duck wings after washing water, pour water, ginger slices, green onions, ingredients, cooking wine and salt into the pan and cook until cooked for about 15 minutes.

3. Boil the water in the pot, pour in the duck wings and put in a few slices of ginger (unflavored). Add some cooking wine (this is also fishy), simply blanch the water and boil for a few minutes. Wash the floating foam on the surface with clean water and set aside.

4. Pour the washed duck wings into the water, boil them over low heat for half an hour, turn off the heat and soak the duck wings for half an hour, then start the pot, cool them and eat them. Step 6: the first step of soaking duck wings in salt water after two hours in the refrigerator in summer is best to prolong them and change the water a few more times.

5. Cleaning: soak the duck wings in clear water for a period of time to remove salt and impurities from the surface. The soaking time depends on the salinity of the cured duck wings, which usually takes 30 minutes to 1 hour. Then rinse with running water and drain.

The practice of soaking duck wings in Longyan

Practice: first of all, let's deal with the main material duck wings (more than a dozen duck wings, you can make more of what you like, such as duck gizzards and duck feet, and of course, the ingredients should be increased appropriately), wash the duck wings clean, and some of the ones with hair on them will be treated by yourself.

After washing the duck wings, pour water, ginger slices, green onions, ingredients, cooking wine and salt into the pan and cook for about 15 minutes. Take a heat-resistant bowl, add scallion section, ginger rice, garlic rice, white sesame, Sichuan-style red oil, heat the pot over low heat until smoking, then pour into a bowl with chili peppers, stir and set aside.

Break the duck's feet back and eat the tendon in the palm of the palm, if it's crispy. Cooling, cleaning: pick up and clean 2-3 channels-pick up the dry surface moisture (or fan dry) bubble juice production: this bubble juice is concentrated gravy, one concentrated gravy can be diluted with two portions of cold boiled water.

Stewed duck wings materials duck wings, cooking wine or rice wine, ingredients, pepper, cinnamon, grass fruit, cloves, fennel, salt, brown sugar, soy sauce. Practice duck wings to cut off joints and wash, boil water and add cooking wine or rice wine, blanch duck wings first, remove and drain water and set aside.

Practice: add water, ginger and spring onions to the boil, put in the washed duck wings, wait for the water to boil, remove the duck wings, and then rinse with water. Wash the original pot, then add water, pepper, star anise, cinnamon, fragrant leaves, cloves, soy sauce, sugar, cooking wine, duck wings, adjust the taste, change the stewed duck wings over low heat.

Step diagram of how to soak duck wings in hot and sour sauce, how to make duck wings in hot and sour sauce

Boil the hot and sour duck wings (simple version). Boil the duck wings, cooking wine and sliced ginger. Drain, add mashed garlic, chili, aged vinegar, light soy sauce, oyster sauce, sesame oil, Thai sweet chili sauce (no sugar, it's sweet), stir and soak for four hours.

Materials: duck wing half jin, duck foot half jin, licorice one gram, star anise one gram, pepper one gram, cinnamon one gram, incense leaf one gram, fresh pepper 3, garlic one, ginger one piece. Wash duck wings and feet, add appropriate amount of salt, chicken essence, sugar, wine, light soy sauce, a little soy sauce, mix well with ginger and marinate for half an hour.

About 10 duck wings, about 10 duck feet, 1 bottle of aged vinegar, right amount of garlic, right amount of onion, right amount of sugar, right amount of rice pepper, right amount of pickled pepper, right amount of edible salt. Methods, prepare materials: duck wings, duck feet, aged vinegar, garlic, onions, sugar, rice pepper, pickled pepper.

Pickled duck wings after washing water, pour water, ginger slices, green onions, ingredients, cooking wine and salt into the pan and cook for about 15 minutes until cooked.