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How to make minced meat soup

1. Add minced meat and quickly break it up and turn off the heat. Put white pepper and chopped onions in the soup bowl.

2. Ingredients: garlic cloves, onions, starch, salt, chicken essence, edible oil, water: shred lean meat, fat meat and wax gourd respectively; chopped onions, garlic cloves and coriander respectively; eggs in a bowl. Put the shredded meat in a bowl and mix well with a little starch and water. Set aside.

3. Chop up the right amount of lean meat, put it in a bowl, add cornflour, cooking wine, a small amount of soy sauce and salt, then boil water, add some garlic or onions (chopped), pour in the mixed lean meat, then boil until the soup boils, add the right amount of salt, put onions, and then out of the pot.

4. Stewing minced meat is to make meatball soup. If you are afraid of being too greasy, 1/4 fat meat, 3/4 lean meat, chopped onions, ginger, salt, 1 tablespoon of powder, 3 tablespoons of chicken soup and meat, stir well. Stand by.

5. Use mushrooms and meat together and fry them in a frying pan. The taste is delicious. Fried food is also good, add some green dishes, color, aroma and taste. And can be stewed to eat, and chicken and so on, nutritious and delicious. Ha ha, the key depends on your preferences, suggestions can be used to try each.

How is the mutton stewed soft and rotten?

1, when James water, be sure to cold water pot, if boiling water into the pot, cold mutton encountered boiling hot water, the meat will shrink, mutton blood will be locked in mutton, so stewed mutton, not only the meat is not tender, and the soup is also very fishy.

2. Rinse lamb drain with cold water, soak 3 times and remove blood for 20 minutes each time. Boil half a pot of water into green onions and blanch lamb chops for 3 minutes to remove blood foam and smell. Rinse blanched lamb chops with warm water.

3. When cooking mutton, put in a few red dates, which can remove the smell of mutton. When cooking mutton, put in a few pieces of orange peel, which can be removed. The following is Double Boiled Lamb Soup's tasteless practice, for reference: main ingredients: 500g mutton, 25g spring onions, a little clear radish, 25g coriander, monosodium glutamate, salt, ginger, vinegar, pepper, 5g sesame oil.

4. If you use an ordinary saucepan to cook mutton, you need to cook it for about half an hour to an hour or so. If you want to eat mutton that is a little soft and rotten, you can appropriately extend the cooking time. If you use a pressure cooker, it takes relatively less time. It will take about 20 to 40 minutes.

5. Prepare the mutton, wash and cut it into small pieces, put it in a pot and add water, bring it to a boil and remove the odor. Take out the mutton and rinse it with clean water. Pour the water out of the pan, pour it back into the water, and add mutton, sliced ginger, chopped onions, cooking wine and salt. Turn the heat to a low heat and cook for 1-2 hours until the mutton is soft and rotten.

6. When the mutton is stewed until soft and rotten, turn off the heat. In short, to stew the white sand mutton soup, the key lies in the selection of materials, the method of handling mutton, the stewing process and the stewing time. As long as you master these skills, you will be able to stew a pot of delicious white sand mutton soup, which will be full of praise from family and friends.

Nourishing mutton soup): how should it be done?

Prepare ingredients and ingredients. Stir-fry the mutton to dry. Add salt and wine to the taste. Put the dumplings and mutton in the pan and simmer for 25 minutes. To the end of blood. Boil and season with salt monosodium glutamate. 1 finished picture of Guangdong winter nourishing mutton soup.

Ingredients: 2 jin of mutton, 130 grams of red dates, 50 grams of Codonopsis pilosula, 50 grams of dried longan, 30 grams of Chinese wolfberry, a large piece of ginger, the right amount of oil, a little salt. After the mutton is cleaned, steam it in boiling water for ten minutes, steam the blood and remove the smell.

Nourishing mutton soup. Preparation materials: mutton, ginger, onions, coriander medicine: Angelica, astragalus, red jujube, Chinese wolfberry, ginseng soup step: deal with mutton.

Cooking wine to nourish lamb chop soup blanch lamb chops with cold water. It tastes good with cold water, and the blood can be removed during slow heating. I forgot to take pictures when I passed the recipe for the first time. Cooking wine can be used to remove odor in the process. Throw all the ingredients into the pot and wait for about an hour or so. You don't have to wait for Astragalus membranaceus in advance.

Raw materials: a leg of lamb, two potatoes, a green radish, two carrots, a piece of green onion, a piece of sauce, the right amount of pepper. Add the right amount of water, add the right amount of pepper (for fear of eating pepper can be wrapped in gauze), pepper can remove the smell of mutton, heat.