A list of the contents of this article:

Can I eat shark meat?

1. No, animals are specially protected by the state. You can try it if you want.

2. You can eat it, but the texture of the meat is not good. Many fish balls are made of shark meat.

3. Shark meat is non-toxic. Sharks are one of the edible marine fish, and now most of them are farmed sharks exclusively for food on the domestic market. Sharks are rare aquatic products on the dinner table, but shark fin and shark lips have long been famous. Shark fin cooking is tender and smooth, soft and waxy, which is as famous as bird's nest, bear's paw and other precious food.

4. Whether it is illegal to eat shark meat, it is necessary to distinguish between eating sharks protected by the state and eating farmed sharks. For example, eating wild sharks, such as gray-eye sharks, is a second-class protected animal, which is illegal, as long as the species of sharks are protected by the relevant laws of our country, then it is illegal to catch, hurt and eat.

5. You can also put some steam for 2-3 hours, because it is not only clean, but also the meat quality is relatively tender. Put some oil in the pot, you can put some ginger, garlic and other seasonings as you like. I think shark meat is very delicious, so generally there are no other seasonings except pickled pepper, ginger and garlic.

6. Shark meat can be eaten. Shark meat has the effect of tonifying deficiency, invigorating the spleen, promoting diuresis, removing blood stasis and reducing swelling. Commonly used in chronic disease body deficiency, spleen deficiency edema, wound mouth for a long time does not heal, hemorrhoids.

How to cook shark meat?

1. Boil a pot of water. After the water is boiled, put the shark in it and blanch it. You can remove the gray sand from the skin with chopsticks. If you boil it for too long, it will boil the meat. Step: rinse the scalded fish under the water tap, wash off the sand on the surface, remove the head, and cut into small pieces 2 cm thick.

2. Stew: put the processed shark meat into the pot, add the right amount of water, put in the prepared seasoning, bring to the boil, turn to low heat and simmer slowly. The time of stewing should be controlled to prevent the shark meat from overcooked and aging. Juice collection: when shark meat is stewed to medium well, an appropriate amount of starch water can be added to thicken the soup.

3. Salt the water and soak in the orange peel for 20 minutes. Remove and drain, then cut into pieces. After thawing, drain the shark meat and marinate it with rice wine, chopped black pepper, salt and orange peel for 30 minutes. Oil the tin foil, put the shark meat on it, and seal the package. Preheat the oven and bake 220 for 20 minutes.

4. Wash the shark eggplant and chop it into small pieces. Cut the eggplant into small pieces with skin.

The step chart of braised shark meat, how to cook braised shark meat

The practice of braised shark step shark peeled 5cm fish section onion ginger garlic shredded chili 3cm small oil 7 mature ginger, star anise cinnamon into the pan stir-fry fragrance, put in the old sauce and light soy sauce and fish section, then add water, do not pass the fish, pour in the right amount of cooking wine and sugar.

Boil a pot of water and blanch the shark in boiling water for 5 seconds. Shark meat is tender and should not be scalded for too long. At this point, the sand on the surface of the shark can be easily removed by hand, and then washed and cut for use. Slice and shred the ingredients. Put the oil in the hot pot, pour all the ingredients into the pan, and stir-fry the fragrance. Add shark meat and stir-fry quickly.

Step to boil a pot of water, after the water boil, put the small shark into the hot, can use chopsticks to remove the gray sand from the skin, boil for too long will boil the meat. Step: rinse the scalded fish under the water tap, wash off the sand on the surface, remove the head, and cut into small pieces 2 cm thick.

What is the common practice of fried sharks with garlic saplings?

Wash the shark and cut into small slices. Rinse garlic and slice. Separate garlic from tail and set aside. In a hot pot, pour 2 tablespoons oil, add minced garlic and shredded ginger and saute until fragrant. Add chili slices to practice 3, stir-fry garlic in practice 2, and then add shark slices in practice 1 to stir-fry for about 1 minute.

Yes, the specific methods are as follows: main materials: 2 sharks, 1 red pepper, 2 garlic, 3 slices of ginger, 1 garlic seedling, 1 teaspoon of monosodium glutamate, 2 spoons of soy sauce. The shark is skinned and cut into pieces. Ingredients. Oil under the pan. Stir-fry the garlic and chili after popping the ginger. Down, shark. Add a large glass of water and season.

Step: the shark skin is very rough and cannot be eaten. After buying a shark, it can be peeled off. It can also be scalded with boiling water to remove the skin with a wire ball brush. The ingredients are ready. Put the oil in the pan, stir-fry the dried ginger, add garlic, chili and stir-fry. Drop the shark and stir. Add a large glass of water and season.

Wash the shark meat and cut it into pieces 2cm wide and 3cm long. (2) cut garlic seedlings into oblique sections, ginger into thin slices and red pepper into oblique slices. (3) pour 2 tablespoons of oil into a Chinese pan, heat it, add sliced ginger and stir-fry, then add shark meat and salt until the fish changes color.