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How to clean the grouper?

Salt water immersion: you can first use salt water to wash the grouper, while soaking and cleaning, this is also a simulation of the sea environment, grouper is saltwater fish, the environment is related to mucus secretion. Crude salt water immersion: if you have crude salt at home or can buy crude salt, it is best to use crude salt to wash.

Cleaning: put the treated fish into clean water, rinse the inside and outside of the fish with flowing water, and rinse the residual scales, blood and internal organs. Segmentation: according to the need, the stone fish can be divided into different parts, such as head, tail, body and so on.

First, put the grouper on the chopping block. Secondly, put a layer of fine salt on its surface and soak for about 10 minutes, which can remove the mucus on its surface. Finally, take a small tablespoon or cleaning ball, scrape the fish scales in the opposite direction, rinse with clean water after scraping, and then deal with the stone on the grouper.

Soak its surface with a layer of fine salt for about 10 minutes, so as to remove the mucus from its surface, take a small spoon or cleaning ball, scrape the fish scales in the opposite direction, and rinse with clean water after scraping. The edible treatment method of grouper is also very fastidious, and it is important to remove the fishy smell of grouper.

The small grouper purchased must first be descaled. You can use a scale-scraping tool to scrape from the tail to the head to avoid scale splashing. Pay attention to the strength when scraping, do not scratch the fish skin. After scraping the scales, rinse the fish with clean water to remove the residual scales. Next, eviscerate the fish.

Rinse the grouper surface with water, then use a blade or scale device to scrape off the scales one by one along the opposite direction of the fish, be careful not to scratch the meat. If there is no fish scale, you can use a blade or scissors, place the blade or scissors at the bottom of the fish scale, then cut it off and deal with the whole fish body in turn.

What skills do you have to share for the little grouper to fishy?

Cleaning: first of all, the small grouper should be thoroughly cleaned. Light salt water or vinegar water can be used to clean the fish, which can effectively remove the blood stain and fishy smell from the surface of the fish. At the same time, remember to clean the black film in the belly of the fish, which is the main source of fishy smell.

Soak and deodorize: soak the washed stone fish in brine or milk for a period of time. Salt water can help further remove blood and impurities, while fat and protein in milk can absorb and neutralize fishy substances in fish.

After removing the fish scales and cleaning the abdomen, pour salt and yellow wine on the grouper meat to remove the fishy smell of the fish; you can also consider soaking the grouper with milk, the grouper with milk has less fishy smell and the meat is more tender and slippery; you can also soak the grouper with tea and remove the fishy smell to a certain extent.

Soak: soak the washed grouper in light salt water for about 15-30 minutes. Salt water can help further remove the fishy smell and make the fish more compact. You can also add a small amount of white vinegar or lemon juice, which helps to neutralize the smell of fish.

How to cook grouper to taste good

Step 1: defrost and clean the frozen grouper, marinate with a little salt and cooking wine for half an hour. Step 2, cut pork into small pieces, prepare various sauces, peel onions, ginger and garlic. Step 3, cool the oil in a hot pot and fry the fish with controlled water. Step 4, golden on both sides. Step 5, put the bottom oil into the minced meat and stir well.

2. Beat the grouper on the chopping block and burn it in 70 ℃ hot water. Take out, after the water is too cold, clear the fish scales. Open a knife on the anus, cut off the Gill root, insert it into the belly with bamboo chopsticks from the mouth to the Gill, carry out the fish Gill and viscera together, and wash it. Wipe the fish evenly with salt.

3. Wash the grouper, remove the internal organs and put them on the plate. In order to cook and taste easily, cut 2 slices on both sides of the fish. The second step is to distribute a few slices of ginger under the dish. The third step is to put half the shredded ginger on the fish and sprinkle with a little peanut oil. The fourth step is to boil the water in the pot and put it into the steaming rack.

4. Braised grouper: cut the grouper into pieces, marinate them with cooking wine, sliced ginger and onions, then fry them in hot oil until golden on both sides, add seasonings such as ketchup, sugar, salt and soy sauce, simmer with water until the soup is thick, then sprinkle with chopped onions.

5, practice 1) put the grouper on the chopping board and burn it in hot water at 70 degrees. Remove it. After cooling with water, clear the fish scales. Cut off the Gill root with a knife in the anus, insert the Gill root into the belly with bamboo chopsticks from the mouth to the Gill, carry out the gills and viscera together, wash them, and wipe the fish body evenly with salt.

The production method of grouper

Step 1: defrost and clean the frozen grouper, marinate with a little salt and cooking wine for half an hour. Step 2, cut pork into small pieces, prepare various sauces, peel onions, ginger and garlic. Step 3, cool the oil in a hot pot and fry the fish with controlled water. Step 4, golden on both sides.

Step 1: remove the scales and rinse the viscera of grouper. Step 2, put a knife on the fish. Step 3, add proper amount of spring onions and ginger to the plate and sprinkle with white wine. Step 4, put it into the steamer. Step 5, steam for 10 minutes.

Practice: 1) beat the grouper on the chopping board, put it in hot water at 70 degrees, remove it, cool it with water, clear the fish scales, cut off the Gill root, insert bamboo chopsticks from the mouth to the Gill into the belly, carry out the fish gills and internal organs together, wash them, and wipe the fish body evenly with salt.

Wash the grouper, remove the internal organs and put it on the plate. For easy cooking and taste, cut 2 slices on both sides of the fish. The second step is to distribute a few slices of ginger under the dish. The third step is to put half the shredded ginger on the fish and sprinkle with a little peanut oil. The fourth step is to boil the water in the pot and put it into the steaming rack.