A list of the contents of this article:

How to marinate sugar lemons (not cured by bees, but with rock sugar), and the ratio of lemons to sugar.

8 lemons, 400 grams of rock sugar container: clean glass bottle 2 wash the glass bottle first and drain water.

The method is as follows: main ingredients: 300g rock sugar and 2 lemons. Accessories: 1 glass bottle. Wash the lemons. Wash the lemons and dry the surface water. Slice the lemon. Put the lemon slices at the bottom of the bottle, then add the right amount of rock sugar. A layer of lemon and a layer of rock candy.

Prepare lemons and rock candy. Wash lemons with salt, dry with kitchen paper, cut off both ends. Cut the lemon into even slices, about 0.5 cm. Be sure to remove the lemon seeds, otherwise it will affect the taste.

Step 1 all materials are ready. Two lemons, rock candy, and a glass bottle. Wash the lemon with fruit and vegetable detergent and clean the kitchen knife and board. Or you can use kitchen knives and boards specially used to cut fruit. Wash the lemon and dry the surface water.

Wash the lemons, soak them in salt water for 30 minutes and dry them. Peel off the lemon and set aside. Remove the white skin from the middle of the lemon. Cut the lemon into flakes of average thickness. Then cut the lemon into small pieces and set aside. Put a layer of rock sugar, a layer of granulated sugar and a layer of lemon in the glass jar.

How to make Citron candied fruits

1. The production method of citron candied fruit (kumquat candied fruit): main ingredient: 200 grams of kumquat. Accessories: 150 grams of rock sugar, 2 grams of salt.

2. Wash each ingredient. If there is no such ingredient in the season, lemons can also be made separately. Cut lemon and kumquat in pairs, squeeze some juice to store (do not squeeze too dry), cut lemon, kumquat and citron into strips. The above 3 jin of ingredients are pickled with about 2 tablespoons of salt and stored in the refrigerator (if delicious, mix with 8 sweet plums).

3. Raw citron should be soaked in salt water, boiled with sugar and made into candied fruit. Incense rafters can be watched, fruit skin and flesh can be used as medicine, with the effect of regulating qi and resolving phlegm, relieving pain and reducing inflammation. Fragrant rafters are fruit trees that people like to plant in Midu County, Dali, Yunnan Province.

4. Citron craftsmanship (preserved citron): wash fresh citron into slices. After drying the water, cooking with sugar and pickling for a few days, the candied fruit is ready, just like the lemon slices we usually buy, citron candied fruit can not only soak in water, but also can be eaten directly, all of which taste good.

How to eat fresh lemon

There are 9 ways to eat lemon 1, cut half and squeeze to eat 2, cut one piece to gnaw at 3, cut to wring water to eat 4, cut into slices to make tea and eat 5, cut into slices and stir-fry vegetables to eat 6, slice to drink in cola. You can't drink it in Sprite because Sprite is brown lemonade.

After fresh lemons are washed, they can be eaten directly, but lemons are extremely sour, and this method is suitable for people who like to eat acid. Raw lemon in replenishing human body moisture at the same time, can also supplement vitamin C, at the same time can lose weight, it can be said to have many benefits.

100 ways to eat lemons the first kind of lemon soda is delicious ~ super delicious ~ but, pay attention! Can only soak in cold boiled water, hot water will make it bitter and astringent. Also pay attention to the amount put in, a cold water bottle into a piece is enough, at most thick, otherwise it will be bitter.

Wet the lemon with water and rub it with salt for 1-2 minutes. Wash it with running water. Wipe off the moisture. Cut thin slices. Put it in a clean bottle. Pour in the honey. Put the seal in the refrigerator and marinate for 5-7 days. Take a slice of lemon. Hold a spoonful of honey.

Fresh lemon slices are delicious, but one thing to note is that you can only soak in cold boiled water. Hot water will make it bitter and astringent. Pay attention to the amount put in, a cold water bottle into a piece is enough, at most thick, otherwise it will be bitter. It's too slow to kill lemons.

Honey lemonade: 1 lemon, 300ml honey, right amount of water. Wash the lemon with salt water and cut it into thin slices. Find a glass bottle with a lid and put a piece of lemon into the glass bottle. For each slice of lemon, add a spoonful of honey to seal.

How to make delicious lemon preserves at home?

1. Seal: close the lid of the bottle, place it in a cool and dry place, and let the lemon preserves sit in the bottle for several days, so that the flavor will be more integrated. Enjoy: in a few days, your lemon candied fruit will be ready to eat. When you open the bottle cap, you will smell a fresh smell of lemon and sweet sugar.

2. Choose fresh lemons, sliced or cut into pieces. Soak the lemon slices in salt water for a few hours, then rinse with clean water. Prepare the right amount of sugar and water, put the lemon slices into the sugar water, simmer over low heat until the lemon softens and the sugar water thickens. Cooked lemon slices can be eaten after drying or sealed.

3. According to the relevant data of Tiantian recipe Network, the method of making lemon peel candied fruit with the function of bread machine jam is as follows: prepare ingredients: lemon, granulated sugar, rock sugar. Wash the lemon, rub the wax off the skin with salt, cut it into thin slices and remove the seeds. Put the lemon peel into the toaster and add granulated sugar and rock sugar.

How can lemons not go bad when pickled with sugar?

It is recommended to choose good sealing glassware or other inorganic utensils, put in a place away from light and low temperature, sealed as far as possible.

Put the pickled lemons in a glass bottle and refrigerate them in the refrigerator for three to four days. The main problem with the long-term storage of lemons is that they become dry on the surface, but they can still be used after they are dried, and they are still juicy inside. It is no problem to keep them for a month.

In addition to sugar, you can also choose honey to pickle lemons, honey is a natural preservative, taste sweet, cut lemons into slices and put them in a bottle, then pour honey, honey is no better than lemons, cover and store them in the refrigerator for about 2-3 months. 4 in addition to pickled sweet lemons, we can also use salt.