A list of the contents of this article:
- 1 、The practice of braised duck-billed fish in brown sauce
- 2 、How to cook duck-billed fish in braised sauce
- 3 、How to cook duck-billed fish
- 4 、Platypus fish stewed tofu, platypus fish stewed tofu how to make delicious
The practice of braised duck-billed fish in brown sauce
1. Wash the duck-billed fish and cut the prepared spices into slices. Spread the spices on the fish and season with the right amount of soy sauce, oil, salt and sugar. Steam for 4 minutes and finish.
2. Materials: 500 grams of Showa tempura powder, 1 platypus fish (weighing about 600 grams), 50 grams of red pepper and 50 grams of eggplant. Seasoning salt, chicken powder 10 grams each, monosodium glutamate 5 grams, baking powder 30 grams, cornflour 90 grams, salad oil 1000 grams, water 450g.
3. Duck-billed fish sliced with salt, sugar, monosodium glutamate, garlic powder, south milk, peanut butter, sesame butter and vegetable juice. 2: scallops and high soup steamed and scalloped, deep-fried in oil, fried and crisp, add chicken powder, salt and chili powder.
4. The duckbill fish is slaughtered, cut open from the abdomen, remove the internal organs, wash and chop off the fish mouth and tail. Chop the fish body into sections with a distance of 1 cm. Wash and peel the cucumber, cut it into 1 cm thick section with an oblique knife of 45 degrees, wash the coriander and cut into 3 cm long sections.
5. Cooking: duck-billed fish can be cooked in a variety of ways, such as braised, steamed, stewed or fried according to personal preferences.
How to cook duck-billed fish in braised sauce
Wash the duck-billed fish and cut the prepared spices into slices. Spread the spices over the fish and season with soy sauce, oil, salt and sugar. Steam for 4 minutes and finish.
Duck-billed fish sliced with salt, sugar, monosodium glutamate and garlic powder, south milk, peanut butter, sesame sauce and vegetable juice. 2: scallops and high soup steamed and scalloped, deep-fried in oil, fried and crisp, add chicken powder, salt and chili powder.
The duck-billed fish is slaughtered, cut open from the abdomen, remove the internal organs, wash and chop off the fish beak and tail. Chop the fish into sections spaced 1 cm apart and set aside. Wash and peel the cucumber, cut it into 1 cm thick section with an oblique knife of 45 degrees, wash the coriander and cut into 3 cm long sections.
Cooking: duck-billed fish can be cooked in a variety of ways, such as braised, steamed, stewed or fried according to personal preferences.
How to cook duck-billed fish
The first step is to wash the duck-billed fish, wash them with clean water and eviscerate them, as shown in the following picture. Then cut the cleaned duck-billed fish into slices with a kitchen knife on the board, as shown in the following picture. Then cut the previously prepared spices to the desired size and set aside.
How to cook duck-billed fish? Duck-billed fish, hope to help you sour duck-billed fish: materials: duck-billed fish, pickled radish, kimchi, wild mountain pepper, small green pepper, yellow pepper sauce several production processes: (1) first use warm water to scald the skin of platypus fish, remove the surface of the nigra, and change the duck-billed fish to knife.
Practice 1: steamed duckbill fish, the meat is extremely smooth and delicious, and a small section of transparent cartilage in the middle of the fish is the spine of the fish, which feels crisp and delicious, accompanied by outsourced delicious fish. It is also a kind of food and drink with great appetite.
Platypus fish stewed tofu, platypus fish stewed tofu how to make delicious
1. Wash the fish first. Scrape off the fish scales, clean the internal organs of the fish, and then rinse the blood water with clean water. Pour some cooking oil into the pan, heat the oil over medium heat, put the fish in the pan and fry the fish on both sides until the skin turns yellow slightly. Then deal with other ingredients.
2. The practice of fish bean curd soup is as follows: remove the internal organs of crucian carp, wash them clean and wipe dry, marinate them with salt and cooking wine and set aside. Then cut the tofu into 1cm thick pieces. Heat the casserole, add a small amount of oil, put the crucian carp into the pan and fry until golden brown on both sides. Add green onion and ginger and enough boiling water.
3. Make a fish head bean curd soup material silver carp head 1 dried Lentinus edodes 8, north bean curd 1 box salt 1 teaspoon, ginger 3 slices, green onion 3 sections 1 fish head wash, split from the middle, dip in paper towel # 39 water tender bean curd on the surface of dried fish head, cut into large pieces of shiitake mushrooms with 25px thickness, soak in warm water for 5 minutes, remove stalks and rinse 2.
4. Crucian carp must be fresh. Remove gills and internal organs after slaughter. The key point is to scrape off the black membrane in the abdominal cavity, otherwise the smell of dirt is particularly heavy. After the first step, add salt and cooking wine to knead until the fish has slime, rinse with clean water, then the fishy smell of crucian carp is basically gone.
5, practice 1 grass carp cut clean, cut; snow vegetables washed, chopped; tofu washed, cut into pieces; garlic washed, cut, blanch with boiling water, remove and drain.