A list of the contents of this article:

The method of brewing malt tea

1. Raw materials: Fructus Aurantii: 10 grams of malt: 10 grams of brewing method: casserole with proper amount of water to boil; pour in Fructus Aurantii and malt; cover and simmer for 10 minutes until the active ingredients are completely released; lift the lid and stir for a while; put the boiled medicinal tea out and filter into the cup.

2. The first step of malt tea is to prepare a jin of glutinous rice and a small bowl of maltol, and then prepare an appropriate amount of water. Once the material is fully prepared, you can move on to the next process. The next process is very important, we must look at it carefully.

3. Hawthorn malt tea: material: raw Hawthorn 10g, fried malt 10g. Operation: ① will pick and wash raw Hawthorn, cut it into slices, put it in a casserole with fried malt, and add the right amount of water. Bring ② to a boil over high heat, then simmer over low heat for 20 minutes and 30 minutes. Filter out the dregs and take juice for use. Function: eliminate food and invigorate the spleen, dissipate blood stasis and reduce blood fat.

How to make fried malt?

1. Stir-fry malt: remove the malt, place it in a preheated stir-frying container, heat it over low heat, turn it constantly, stir-fry until the surface is brown, bulge and have fragrance, take out and cool, sift out the dust.

2. How to stir-fry malt vegetables with pork belly is especially delicious. When you cook it, you need to prepare 150 grams of pork belly, then cut it into slices and marinate it with raw oyster sauce for half an hour, then wash the prepared malt vegetables, prepare a few millet to be spicy, wash and cut into pieces.

3. Clean the malt, stir-fry until brownish brown according to the clear stir-fry method, cool, sift off the ash shavings, then rinse and drink. Fried malt is a very good brewing tea, this brewing tea is very good. We can stir-fry the malt with cereal and spices. when we stir-fry, we should pay attention to the heat so that it will taste.

The practice of malt Daquan, how to make malt recipes delicious

Add 100ml of water to the three herbs and fry them for 15 minutes. Pour out the juice, add some sugar and take it twice while it is hot. . Chinese yam malt water raw materials: yam, lotus seed 15 grams each, malt, Poria cocos 5 grams each, white granulated sugar 15 grams practice: the above materials together powder, and then take with boiling water.

Practice: put the malt into the pot, add the right amount of water to cook, remove the dregs. Put the pot on the fire, add medicine juice, japonica rice to cook porridge, and so on when the porridge is cooked, add brown sugar to stir and melt.

Sprouted porridge. Grind the germinated wheat into oatmeal, boil it into porridge, and add the right amount of honey or sugar to flavor, rich in nutrition. Malt. After special treatment, germinated wheat can be made into maltose, malt beer and malted wheat bread.

Practice: put the fried malt into the cup together with the tea. Add boiling water and soak for 10 minutes. Efficacy: aid digestion and improve anorexia. Malt porridge raw materials: 150 grams of japonica rice, 50 grams of raw malt, 50 grams of fried malt, the right amount of brown sugar. Practice: put the malt into the pot, add the right amount of water to cook, remove the dregs.

How to eat malt vegetables?

In the method of squeezing wheat sprouts and vegetables, the wheat germ is first washed manually, then sprayed mechanically, dried, and then crushed into a crusher to break into a paste. When the malt paste is squeezed by a double-layer filter cloth juicer, the malt fiber impurities, residue and juice are separated automatically.

Malt contains many ingredients can help people digest, sometimes people eat more food or eat some food that is not easy to digest will complete gastrointestinal discomfort, eating raw buy malt can relieve and promote digestion.

Stir-fried cabbage with Lentinus edodes is a very common home-cooked dish, so don't think it's so common that you don't choose it. In fact, this diet is the most nutritious. Another compound in Lentinus edodes-lentinine (also known as gibberellin) can lower cholesterol levels.

Treat self-sweating, night sweats, bone steaming fatigue. Mongolian medicine treats body deficiency and fracture injury. The above content refers to Baidu encyclopedia-- wheat malt, Baidu encyclopedia-- what is the role and efficacy of malt malt? how to eat malt nutrition malt is a very good grain, can be used as a drink, nutrition is very rich.

Malt can be beaten into powder and fermented into flour to make steamed bread. Malt helps digestion and contains a lot of b vitamins. There are more gluten in whole wheat. Contains a lot of dietary fiber.

Can you stir-fry the sprouts of wheat?

The method of eating wheat after germination: boil porridge or soup, make pasta, stir-fry into dishes. Boil porridge or soup to wash the germinated wheat, stir-fry it into brown, wait until the temperature drops, sift out the impurities, and then can be used to cook porridge or soup. In this way, the nutrition of germinated wheat can be used effectively.

Instead of stir-frying, you can only make drinks to prepare one or more wheat containers (preferably large pallets made of wooden nails) and shelves for such containers (make full use of space). The specific operation is as follows: spread some grain husks and soil in the container after fermentation.

Wheat sprouts can not be cooked to eat, you can raw cabbage, radish, peanuts, pea seedlings can.

The fresh malt seedlings can be fried and eaten, and the practice is to wash the wheat malt seedlings with clean water. Stir-fry the spring onion and garlic in a little oil and stir-fry the wheat sprouts. Add coarse black pepper when it is almost cooked. Season with salt and boil in rice vinegar before leaving the pot.

You can still eat wheat after it has sprouted. Under normal circumstances, wheat can continue to be eaten after germination, but if mildew or rot occurs in the process of germination, it is not suitable to continue to eat. In the process of wheat germination, some nutrients will be consumed, so its nutritional value will decrease.

If the wheat has become moldy in the process of germination, it means that the wheat has rotted and deteriorated, so try not to eat it. The edible method of wheat after germination: stir-fry malt: after cleaning the malt, stir-fry brown, cool and sift out impurities, it can be used as soup and porridge, with the effect of dredging qi and blood, digestion and milk.