A list of the contents of this article:

The method of submerging chili

1. Wash the chili and control the dry water. Cut off the chili with a knife and cut it longitudinally along the chili so that it is easier to taste the chili when pickling the chili. It is best to use a small knife when pickling chili peppers, because not all chili peppers are well-behaved. It is easier to cut with a small knife when there are curved chili peppers.

2. The old method of pickling chili peppers in rural areas to choose the right chili peppers we should first choose fresh chili peppers. The fresher the chili peppers are, the better the taste is. We can choose different kinds of chili according to our own taste. Before pickling, we will wash the selected chili, and then remove the stalk of the chili.

3. Wash and peel the ginger, cut it into minced ginger, cut it into pieces as much as possible, put the chopped ginger directly into the pickled pepper, then stir them well.

Methods and steps of soaking chili peppers

Wash the chili and control the dry water. Cut off the chili handle with a knife. Cut the chili vertically so that the chili is easier to taste when pickled.

The methods and steps of soaking chili peppers are as follows: wash the chili peppers and cut them in half. Put the chopped chili peppers in a sealed container and add the right amount of vinegar, soy sauce, salt and a little sugar. Finally, stir and seal for 2 to 3 days and you can eat.

Remove the colorful chili peppers and wash them. This is shown in the following figure. Peel the garlic and set aside. This is shown in the following figure. The ratio of salt to sugar will be ready at 1:1. This is shown in the following figure. Prepare a bottle without water and oil, and pour the chili and garlic into the bottle. Pour in the prepared salt and sugar.

The practice of soaking wild mountain pepper?

Wash the wild mountain peppers and remove the injured chili peppers, cut them with scissors, leave a little to dry. Slice the garlic and ginger separately and set aside. Prepare clean oil-free glass bottles and pour in cold boiled water, white wine and white vinegar. Add sugar and salt to a glass bottle containing vinegar and spirits.

Put the kimchi and chili into the jar, pour the cooled water and wild mountain pepper together. Add the right amount of sugar and vinegar. Cover. It will be ready to eat in a week.

Wash and dry wild mountain peppers. Put all the ingredients into the jar except wild pepper. Put the wild mountain pepper in the jar, then put the sliced ginger and garlic on top. Add plastic wrap, cover and seal. Turn the jar upside down and let it sit for 2 days.

Rinse sliced ginger with clean water and garlic with clean water. Rinse wild mountain peppers with clean water and dry them. Pour the salt, chicken essence, liquor and vinegar into the container and mix well. Prepare a clean, water-free and oil-free glass container, and then put all the materials into the container.