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Get ready for a good New year's Eve dinner.

"braised beef" and "roast beef with potatoes" mean that they are booming and boisterous. Beef is rich in protein, ripe beef is not greasy and tastes delicious. "Poached Egg in Fermented Glutinous Rice Soup soup" and "peach gum Tremella soup" mean sweet and honey.

Next, I would like to share with you 12 New year's Eve dinner menus. The practice is simple and the moral is good. Follow it and don't worry about the family dinner.

One layer of dumpling skin brush is folded with oil, and 78 pieces are folded and rolled into a large and thin skin. Steam in the pan for about 8 minutes, tear it open and set aside. Prepare a handful of non-vegetables and set aside. Saute minced garlic, stir-fry green beans, corn, carrots, diced shrimp until discolored, add light soy sauce, oyster sauce, salt, sugar and chicken essence.

New year's Eve dinner is an important part of Chinese Spring Festival tradition. It is not only a feast of taste buds, but also contains rich cultural implications. The following is the moral analysis of 18 dishes: braised fish: symbolizing more than one year after year, symbolizing the accumulation of family wealth and the prosperity of life.

Fish: the fish in the New year's Eve dinner symbolizes more than year after year, implying the hope that the family will be financially rich, not only to meet the current needs, but also to have savings. Fish can be cooked in a variety of ways, such as braised, steamed and so on, which can be chosen according to personal preferences. In addition, fish meat is good for children's brain development, and fish eyes are also thought to be able to see clearly.

fish. Eating fish in the New year means more than every year. I hope that in the new year, there will be a lot of money. The income can not only meet the daily needs, but also have some surplus. There are many ways to do fish, such as braised, steamed, etc., according to their preferences.

How do you make king shrimp in soy sauce?

In the practice of king shrimp in soy sauce, cut garlic, ginger and red chili into fines, onion leaves and parsley (celery is also available). When the domestic oil is hot, pour the shrimp into the pan and stir-fry until golden. If you know how to use a knife, you can cut the back or inside of the shrimp before putting it into the pot to facilitate the taste.

Wash and fry the shrimp, remove the hands and feet, and remove the shrimp intestines with a knife in the back, in order to make it more delicious. In a frying pan, saute ginger and spring onions, then fry the prawns over low heat until both sides turn red. Add soy sauce and bake the shrimp.

Practice: wash and fry the shrimp to remove the hands and feet, a knife to remove the shrimp intestines in the back, but also in order to taste more. In a frying pan, saute ginger and spring onions, then fry the prawns over low heat until both sides turn red. Add soy sauce and bake the shrimp.

The production step is to cut off the shrimp beard with scissors, and the shrimp gun located above the shrimp head (so as not to prick your hand when eating), and then cut off the shrimp "mouth". Cut the shrimp skin from the shrimp head to the shrimp tail with scissors, slice the shrimp meat along the shrimp back with a knife, and finally remove the shrimp line from the shrimp back with a toothpick.

How to prepare soy sauce?

1. How to mix the soy sauce wash the celery, onions and carrots, cut them into cubes, cut the chives into pieces, and beat the ginger with a knife. Put a little oil in the wok, heat the celery, parsley, carrots, onions, ginger and chives, stir-fry over low heat to taste.

2. Cantonese soy sauce soy sauce chicken formula: 50 grams of sugar, 3 grams of pepper, 4 grams of star anise, 4 grams of cinnamon, 100 grams of raw king, 30 grams of straw mushroom, 5 grams of tangerine peel, 6 grams of licorice, 1 gram of incense leaves, 2 onions, 3 slices of ginger, 3 grams of osteosin, 400 grams of soup.

3. The practice of universal soy sauce is roughly 1 bag of Douchi, chopped with a kitchen knife and slightly chopped in a bowl to add a little chili noodles or coarse particles of chili powder. Otherwise, the spicy taste will cover up the freshness of seafood, and those who do not like it can not be added.

4. production of mixed vegetable water: put 6 kg of water into the pot, add 500 grams of celery, 250 grams of carrots, 500 grams of onions, 500 grams of parsley, 250 grams of ginger, 250 grams of dried onions, 25 grams of citronella, 25 grams of fennel, boil over low heat for 40 minutes, take 5 kilograms of miscellaneous vegetable water.

5. Production method: add 5000 grams of water in the pot, add 30 grams of cumin, Angelica dahurica, 30 grams of tangerine peel, 20 grams of incense leaves, 2 star anise, 1 Luohanguo, coriander root, 20 grams of ginger slices, turn to medium heat and boil for 20 minutes, then beat off the dregs to form spice water.

How do you make steamed sea shrimp with black bean sauce?

1. Boil the water in the pot and steam for five minutes. Please click on the input picture to describe 10. It tastes good, but it looks good before it is cooked. Please click on the input picture description tips to split the shrimp from the back to taste easily.

2. Cut off the sandbags from the shrimp head, open the back, remove the shrimp thread, wash and load the bowls. sprinkle with salt, white pepper and cooking oil, grasp well and marinate for a while. Soak the vermicelli in boiling water, cut it into small pieces, put it into the bottom of the plate, and then put in the prawns.

3. 500 grams of sand shrimp, 1 small piece of ginger, 3-4 cloves of garlic, and the right amount of fresh sauce (steamed fish soy sauce or seafood soy sauce is recommended). Wash the sand shrimp and cut off the shrimp beard and feet. Chop garlic and ginger separately.

Sister-in-law's birthday, Bao Ma spent 350 yuan to make 9 dishes and 1 soup, delicious, netizen: too rich

Cut off the sandbags from the shrimp head, open the back, remove the shrimp thread, wash and load the bowls. sprinkle with salt, white pepper and cooking oil, grasp well and marinate for a while. Soak the vermicelli in boiling water, cut it into small pieces, put it into the bottom of the plate, and then put in the prawns.

There are 4 baby vegetables, cut into sections, cut into small flowers, cut into bean curd, cut into seafood mushrooms, cut into small pieces of carrots, prepare chopped green onions, 2 raw quail eggs, and parsley, which are not photographed in the refrigerator.

First of all, it is a birthday cake pot with vegetables, mushrooms, beef, fried tofu and fried bells. Finally, when the soup is rich, it comes with Wudong noodles. It's so delicious! It is not difficult for it to do it. All vegetables should be sliced. Put a piece of yellow oil in the pan and fry the beef slices.

How do you make prawns with delicious tomato sauce?

Pour onion, ginger and garlic into the pan, saute fragrance, pour in the tomato sauce, boil the tomato juice, pour in the shrimp and stir-fry, wait for the juice to dry the delicious tomato sauce prawns.

Step 1, prawns pick out the shrimp line. Step 2, cut off the shrimp head. Step 3, heat the oil at 50% and fry it in a pan to make it golden brown. Step 4, fried prawns. Step 5, leave the bottom oil in the pan, stir-fry the ginger and garlic, put a spoonful of ketchup, a spoonful of sugar, the right amount of salt and a spoonful of cooking wine to stir-fry.

Tomato sauce prawns [main ingredients] fresh prawns; [accessories] ginger; [seasoning] oil, cooking wine, white pepper, ketchup, sugar, vinegar, water starch. Wash the shrimp, cut off the beard, cut the back of the shrimp with a kitchen knife, take out the shrimp line and drain the excess water from the shrimp. Wash and peel the ginger and slice it.