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How to clean the grapes best

Add salt to the grapes and stir evenly; soak for about 20 minutes and pour out water; rinse with clean water; finish.

Add flour and water generally can not wash off the grape surface of bacteria and pesticide residues, you can add a few tablespoons of flour or starch in the water, do not rub the grapes hard, gently shake.

Soak in clean water: first rinse off the floating dust and impurities on the surface with running water, then soak in water for 20 minutes for 30 minutes, and then rinse with running water several times. Wash with starch: put the grapes in water, then add two tablespoons of starch and gently rub.

The right way to wash grapes?

1. Add flour or starch, put the grapes into clear water, add 1 handful of dry flour or dry starch, do not rub the grapes hard, just shake gently for a while, pour out the turbid flour water, and then rinse the grapes with clean water several times. At this time, the grapes, the dust and impurities are gone, washed very clean.

2. Cut off the grape beads with scissors. First of all, when washing grapes, do not wash the whole bunch, because it is easy to drop beads. First use scissors to cut the grape beads with a small pedicle, so that it is not easy to drop when washing, and it is relatively sanitary. You don't have to worry about dropping beads too hard. Wash the grapes with starch.

3. If rice washing water is left after cooking at noon, you can also soak the grapes cut out for a while with rice washing water, then remove the grapes and wash them with clean water to eat. If you have flour at home, mix a little flour in water, then pour in the cut grapes and wash them, then wash them with clean water.

4. Before washing the grapes, cut the grapes with the stalks with scissors. Do not leave the stalks too long and too big. Too long and too large may scratch other grapes when washing. Some friends like to tear the grapes off the branches one by one, so that there is a big opening on each grape. this is not right.

How to wash the grapes without dropping beads?

Soaking table salt in salt water itself has the effect of disinfection and sterilization. When we wash grapes, we can add some salt to the water, then soak for about 20 minutes, take it out and rinse with clean water. At this time, there are basically no bacteria on it. You can eat it directly! Vinegar. In fact, it is also possible to add vinegar.

Cut off the grape beads with scissors. First of all, when washing grapes, do not wash the whole bunch, because it is easy to drop beads. First use scissors to cut the grape beads with a small pedicle, so that it is not easy to drop when washing, and it is relatively sanitary. You don't have to worry about dropping beads too hard. Wash the grapes with starch.

Toothpaste wash grapes: use toothpaste to wash grapes. Choose a soft cloth, apply some toothpaste on it, rub it into foam, then gently scrub the grapes with a dishcloth; finally, be sure to rinse the grapes clean. Flour washing grapes: you can also clean grapes with flour.

Soak in clean water: first rinse off the floating dust and impurities on the surface with running water, then soak in water for 20 minutes for 30 minutes, and then rinse with running water several times. Wash with starch: put the grapes in water, then add two tablespoons of starch and gently rub.

Be sure to leave the stem on the grape when washing the grapes. Try not to pull out the grape stem with your hands and cut it with scissors as much as possible. If the surface of the grape breaks, the bacteria in the air and water will go into the grape when it is washed. The time to wash the grapes should not be too long, so as to prevent the grapes from absorbing water and breaking and becoming rotten.

The first kind: starch + salt soaking method, first, take out a bunch of fresh green grapes, wash the dust and sediment on the surface with running water, then pick the grapes by hand, put them in a clean bowl, sprinkle 1 tablespoon of starch and 1 spoonful of salt, pour in enough water to drown the grapes, mix and wash them with your hands for about half a minute.

How can the grapes be washed to make sure they are clean?

Add salt to the grapes and stir evenly; soak for about 20 minutes and pour out water; rinse with clean water; finish.

Wash the grapes with brine and put them in a basin to add water, then put a little salt in it, scrub it gently with your hands, and finally rinse it with clean water. Salt has germicidal effect and can also play a role in rubbing the surface of grapes.

The grapes can be washed with salt water, first pour a spoonful of salt into the water, wait for the salt to dissolve, soak the grapes for 15 to 20 minutes, then remove the grapes, rinse under the faucet and rinse the surface with salt water.

Flour washing if you want the grapes to be clean, you need to add flour. Add water to the grape washing basin, then add a small amount of flour, stir well, cut off the grapes to eat and wash them in the basin. When the flour water becomes turbid, take out the grapes, then rinse with clean water, and wash them clean.

Add flour: water generally can not wash off the grape surface of bacteria and pesticide residues, you can add a few tablespoons of flour or starch in the water, do not rub the grapes hard, gently shake. The flour is so sticky that the residue on the surface can be adsorbed down. After washing with flour, rinse twice with clean water, the grapes will be cleaned.