A list of the contents of this article:

The delicious recipe of salad lotus root?

1. Raw materials: Lotus root, carrot, green pepper, millet spicy, garlic, salt, sugar, edible oil, sesame oil, light soy sauce, white vinegar, pepper. Cut green pepper, millet and garlic into small pieces and shred carrots. Put the green pepper, millet spicy and garlic into a small bowl, add a small spoonful of salt and a spoonful of sugar.

2. Main ingredients: 4 lotus roots. Excipients: 1 spring onion, 1 parsley, 1 teaspoon minced garlic, 1 teaspoon salt, 1 teaspoon sugar, 2 teaspoons light soy sauce, 2 teaspoons vinegar, 1 teaspoon sesame oil, 1 gram pepper, 1 teaspoon chili noodles. First of all, wash the lotus root and peel it. Cut the washed lotus root into thin slices. In order to blanch lotus root slices, boil water.

3. Put chopped onions, shredded ginger and sliced garlic on the lotus root slices, add soy sauce, refined salt, monosodium glutamate and mix well. Tips: avoid using iron pot when cooking lotus root, lest iron utensils cause food blackening, but aluminum alloy products can be used. Make two ingredients to prepare the main ingredient: fresh lotus root.

How to make lotus root salad?

First of all, wash the lotus root and peel it. Cut the washed lotus root into thin slices. In order to blanch lotus root slices, boil water. Boil the water and blanch the slices of lotus root for 2 minutes. Blanch the lotus root slices into the prepared cold water. Wash the spring onions. Wash the parsley. Cut the washed scallions and parsley into small pieces.

Step 1, wash and peel the lotus root and cut into thin slices. Step 2, boil the water in the pot, add a little white vinegar, blanch the lotus root slices and remove the cold water. Step 3, smash and chop the garlic. Step 4, wash the chives and cut the chopped onions. Step 5, put chopped onions, garlic and chili powder in a bowl. Step 6, pour in hot oil.

3, cold lotus root slices should be crisp, sweet and refreshing, you can follow the following steps: prepare materials: lotus root, vinegar, sugar, salt, chilli oil, sesame, coriander. Peel and rinse lotus root, cut into thin slices, blanch water with boiling water, cool water and drain. Put the lotus root slices in a bowl, add vinegar, sugar, salt and chili oil, and stir well.

4. Peel the lotus root in home cold sauce, cut it into thin slices (the thinner the better), and wash it with tap water. Boil the water in the pot. After the water boils, put the lotus root in the pot and boil for two or three minutes.

How to salad with lotus root

To choose the skin is yellowish brown, the meat is thick and white, if black, there is a strange smell, it is not suitable to eat.

First of all, wash the lotus root and peel it. Cut the washed lotus root into thin slices. In order to blanch lotus root slices, boil water. Boil the water and blanch the slices of lotus root for 2 minutes. Blanch the lotus root slices into the prepared cold water. Wash the spring onions. Wash the parsley. Cut the washed scallions and parsley into small pieces.

About 15 minutes according to the size of the lotus root, cook and cool, then slice into a large bowl with chopped onions and garlic, millet spicy, chili powder, white sesame seeds and sprinkle with hot oil, then add a spoonful of salt, half a spoonful of sugar, a spoonful of light soy sauce, a little oil consumption, a spoonful of vinegar and mix well.

The practice is as follows: cut lotus root slices about 1cm, then soak them in white vinegar water to prevent lotus root slices from oxidation and discoloration. Put an appropriate amount of water into the pot to boil, drop a few drops of white vinegar, blanch the lotus root slices in a boiling water pan, do not take too long.

I really love this cold dish.

1. All kinds of cold ingredients should be diced with dry water. Add cold ingredients according to your personal preference. Make your own seasoning according to your personal preference.

2, the first step northeast crystal Tossed Mung Clear Noodles in Sauce I use fresh this kind, not dry skin, so no need to soak, immediately put in a cool white open, the pull will break up on the line, put the disassembled Tossed Mung Clear Noodles in Sauce into the plate reserved.

3. The oil blending of salad dishes is called sesame oil fried with sesame oil, white sesame and black sesame. If you want to eat salad, sesame oil is indispensable. First stir-fry the black and white sesame seeds, and then deep-fry the sesame seeds with the machine. The fried sesame oil is fresh and delicious when mixed with cold dishes.

4. Cold fish skin, Golden Mushrooms and Mixed Vegetables and so on. However, what I prefer is the first shredded chicken with mixed vegetables, which is rich in taste and nutrition, and can also be made with chicken legs, which tastes more fresh and tender. In fact, I also like cold fish skin, but the audience of this thing seems to be a little small, let's find another chance to talk about it.

5, the practice of cold mixed vegetables: (1) spinach is picked and cut, garlic cloves are peeled and chopped, vermicelli is soaked in advance, carrots are washed, peeled and shredded, black fungus is washed and soaked, millet is cut into circles, and dried pepper is cut into sections and set aside. (2) pour proper amount of water into the pot and boil, then blanch the black fungus, spinach, vermicelli and carrots and remove.

6. Boil the pot with clean water, blanch the shredded dried shredded leek and shredded carrots for about a minute, rinse with cold water, drain and put into the basin, add the right amount of salt, light soy sauce, sugar and sesame oil, burn a little hot oil in the pot, turn off the oil, turn off the heat, put the chopped garlic and shredded chili into the fragrance, pour into the basin, stir evenly and serve.

Cold lotus root salad?

Step 1: wash and peel the lotus root and slice it. Step 2, boil the water in the pot, add a little white vinegar, blanch the lotus root slices and remove the cold water. Step 3, smash and chop the garlic. Step 4, wash the chives and cut the chopped onions. Step 5, put chopped onions, garlic and chili powder in a bowl. Step 6, pour in hot oil.

First of all, wash the lotus root and peel it. Cut the washed lotus root into thin slices. In order to blanch lotus root slices, boil water. Boil the water and blanch the slices of lotus root for 2 minutes. Blanch the lotus root slices into the prepared cold water. Wash the spring onions. Wash the parsley. Cut the washed scallions and parsley into small pieces.

The step is to peel the lotus root and slice it in clean water, then blanch it in boiling water. Then rinse in cold water, soak in cold water for a while, and pour in a little vinegar (preferably white vinegar) so that the lotus root will not turn black. Cut the garlic into small pieces and green onions into small pieces.

Add a little salt and put the prepared shredded onion on the lotus root slice. Pour the cooking oil into the pot, fire, and add the pepper until the oil is 80% hot and the pepper is black. turn off the heat, pour the pepper oil on the lotus root slices and put the shredded onions in the place, mix.

Cold lotus root slices to be crisp, sweet and refreshing, you can follow the following steps: prepare materials: lotus root, vinegar, sugar, salt, chilli oil, sesame, coriander. Peel and rinse lotus root, cut into thin slices, blanch water with boiling water, cool water and drain. Put the lotus root slices in a bowl, add vinegar, sugar, salt and chili oil, and stir well.

Raw materials: Lotus root, carrot, green pepper, millet spicy, garlic, salt, sugar, edible oil, sesame oil, light soy sauce, white vinegar, pepper. Cut green pepper, millet and garlic into small pieces and shred carrots. Put the green pepper, millet spicy and garlic into a small bowl, add a small spoonful of salt and a spoonful of sugar.

Cold lotus root slices are used to make cold salad

1. Prepare fresh lotus root, green red millet pepper, garlic, chives, salt, light soy sauce, vinegar, oyster sauce, sugar and sesame oil. [practice] the first step is to buy some lotus roots. There are two kinds of lotus roots, namely, seven-hole lotus root and nine-hole lotus root. Nine-hole lotus root has less starch and tastes more crisp.

2, cold lotus root slices should be crisp, sweet and refreshing, you can follow the following steps: prepare materials: lotus root, vinegar, sugar, salt, chilli oil, sesame, coriander. Peel and rinse lotus root, cut into thin slices, blanch water with boiling water, cool water and drain. Put the lotus root slices in a bowl, add vinegar, sugar, salt and chili oil, and stir well.

3. Step 1: wash and peel the lotus root and slice it. Step 2, boil the water in the pot, add a little white vinegar, blanch the lotus root slices and remove the cold water. Step 3, smash and chop the garlic. Step 4, wash the chives and cut the chopped onions. Step 5, put chopped onions, garlic and chili powder in a bowl. Step 6, pour in hot oil.