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What is the method of cleaning Huai Mountain?

The way to clean Huai Mountain: put on gloves to clean Huai Mountain, of course, it is the safest way. Soak your hands in diluted vinegar for a while before cutting Huai Mountain.

The way to clean Huai Mountain: wear gloves to clean Huai Mountain, of course, is the safest way. Soak your hands in diluted vinegar for a while before cutting Huai Mountain.

Bought yam, there is usually a lot of soil, first of all, of course, wash the skin with clean water. Cut the yam into sections and soak it in hot water for about 10 minutes, so that there won't be too much mucus when cutting.

You can put on gloves to clean or soak your hands in vinegar and then wash Huaishan.

Buy back Huaishan medicine to clean up the skin first. Put on glue gloves and prepare to remove the epidermis in advance. Because the mucus of Huai yam sticks to the skin, it is very easy to cause skin allergies, especially for people who are very allergic to the skin, so wearing gloves is very important.

First rinse the yam with clean water, then boil it in a boiling water pan for five minutes, and then peel it easily after it is cooled. You can also wash the yam first, then steam it in a steamer for five minutes, cool it and peel it. Both methods can avoid itching due to the sticky yam sticking to the hand.

How to clean Huai Mountain

1. The method of cleaning Huaishan:\ x0d\ x0a put on gloves to clean Huai Mountain, which is of course the safest way. Soak your hands in diluted vinegar for a while before cutting Huai Mountain.

2. You can put on gloves to clean or soak your hands in vinegar water and then wash Huaishan.

3. The way to clean Huai Mountain: put on gloves to clean Huai Mountain, which is of course the safest way. Soak your hands in diluted vinegar for a while before cutting Huai Mountain.

4. The Huaishan medicine bought back will first clean up the skin. Put on glue gloves and prepare to remove the epidermis in advance. Because the mucus of Huai yam sticks to the skin, it is very easy to cause skin allergies, especially for people who are very allergic to the skin, so wearing gloves is very important.

How to deal with Huaishan so as not to change color

Salt water immersion method when cooking with Huai Shan, many friends will find that only a few minutes later, Huai Shan will blacken after peeling. This is because Huai Shan contains a large amount of mucus and starch, which is easily oxidized in the air. So directly exposed in the air, blackening will occur in a short period of time.

Gently rub yam back and forth with a clean cleaning ball. When rubbing, you can put yam under the faucet and rinse with flowing water. The yam rubbed in this way won't make your hands itch, change color, and won't stick to your hands. If you don't peel, you just need to remove the beard, you can burn the yam lightly with fire, and the beard will soon be gone.

If you don't use a knife to cut the yam and touch the metal blade, just use a bamboo knife or plastic blade to cut it, or use a spoon to draw a circle in the yam skin, and then break it with a hand.

Dip the peeled Huai Mountain in cold water to isolate it from the oxygen in the air so that it will not change color. Or soak it in salt water immediately after slicing to prevent oxidation and blackening. Or put it in cold water with oil and vinegar. Can also soak in lemonade, and then stir-fry Huaishan and then waterlogged out to fry it will not turn black.

The blackening of Huai Mountain can only remove the discoloration of the surface layer again. Huai Mountain is not easy to preserve and is easy to oxidize after peeling. Soak the Huai Mountain in light salt water, which helps to isolate the air, maintain the color of the Huai Mountain, and prevent it from turning black.

How to deal with Xianhuai Mountain

1. Peel and wash it first, then cut it into small pieces, then use salt to remove the glue from the surface of Huai Mountain, then rinse it with clean water and cook.

2. Cleaning treatment: gently wash the soil on the surface of fresh yam with a soft brush and be careful not to damage the epidermis. After cleaning, you can dry the surface with a clean cloth or paper towel.

3, cut into pieces can make soup, cut into thin slices can be fried with agaric lilies, cut into Xiaoding can boil sugar water, but also can make hot pot side dishes, are very delicious. The most important thing is that Huaishan is very easy to digest, as evidenced by the fact that babies eat a lot of rice paste.

How can the rice cooker be washed off when it turns yellow in Huai Shan?

Put the right amount of salt in the pan and light the fire, stir and fry with a wooden spoon for 4 to 5 minutes.

The use of acidic substances to remove scale, such as vinegar, acetic acid, the chemical reaction of calcium carbonate + acid to produce raw water and carbon dioxide. Remove scale with a special detergent. Remove the scale with baking soda, boil the water with a scaled aluminum kettle, put 1 tablespoon of baking soda and boil for a few minutes.

So it is more appropriate to clean with a toothbrush, as well as the inside of the rubber ring around the aluminum cover, which can also be cleaned with a toothbrush. Rinse with clean water after washing, so that the three key areas of the rice cooker are cleaned.