A list of the contents of this article:

How to make a spicy shrimp pot?

Heat the oil over low heat, put each shrimp in a pan in turn, deep-fry over medium heat for 1 minute, remove. Deep-fry the shrimp again according to the previous step, serve and set aside. Pour a tablespoon of shrimp oil into the pot and add spring onions and ginger to give off the aroma. Add the chili and stir-fry for 1 minute. Add fish tofu, fungus and tofu, stir-fry for 5 minutes, pour in 1 small bowl of water.

Today to share the super meal, delicious spicy spicy pot, fragrant, spicy and enjoyable, eat one time to fall in love, the practice is very simple, come and have a look! Ingredients: shrimp, fish tofu, broccoli, lotus root, shiitake mushrooms, corn. Practice: first blanch the water of the vegetables, then remove the cooked meat and set aside.

This bowl of spicy pot is really delicious, Sichuan flavor is very rich! It is also very convenient to do, if you have a hand, you can't wait to share it with you! Prepare ingredients: fat cattle, shrimp, potatoes, all kinds of balls, corn, rape (you can add your favorite dishes). Scald the prawns and fish out and set aside, boil the fat cattle and remove all the green vegetables.

Finally, add the fried shrimp and stir-fry with salt. Finally, sprinkle with a spoonful of Li Jinji double tea, the effect can be twice as greasy. Stir-fry well and serve in the pan. Tip: sesame oil and shrimp oil can be fried a little more, stir-fry can be put in some later, fried oil room temperature preservation is not easy to damage.

The practice of spicy shrimp, how to make spicy shrimp delicious, spicy shrimp

1. Ingredients: 250g frozen shrimp, right amount of oil, right amount of salt, right amount of garlic, right amount of ginger, right amount of Pixian bean paste. Frozen shrimp has been removed from the shrimp line, rinse clean and drain. Marinate with proper amount of black pepper and wine for 10 minutes.

2. The methods and steps of spicy shrimp: 500g fresh shrimp, peel and sand line to wash (keep the shrimp skin on the tail, it will look better), two cloves of garlic, dry red wine chili 4Mel 5. Chopped garlic, shredded ginger, dried chili peppers cut into small circles with scissors.

3. Practice (1) rinse and drain the cantaloupe, cut it into cups, remove the pulp, cut into dice, and set aside. (2) the carrot slices are cooked in hot water and set aside. (3) remove the mashed shrimp from the intestines, wash and drain, stir and marinate with seasoning B for 10 minutes, pass with hot oil, drain and set aside.

4, the first kind of spicy shrimp: spicy lobster: raw materials: crayfish 500 grams, red pepper, pepper, star anise and other production: first heat rapeseed oil, red pepper, pepper and star anise into the oil to fry fragrance, and then add salt, spring onions, ginger stir-fry.

How to cook spicy shrimp and how to make it delicious

1. Spicy shrimp makes a number of sea white shrimp, with open back (spicy crayfish is also done this way. I always feel that the crayfish tail sold in the supermarket has been frozen for how long, or fresh sea white shrimp is better.) the size of the shrimp does not need to be too big, bad taste, medium will do.

2. After soaking the crayfish in clean water for an hour, put the right amount of salt in the water, then change the water, and then add the right amount of white vinegar. In this process, you will find that the color of the water becomes particularly cloudy, and finally wash it twice.

3. Prepare crayfish, minced garlic, green onions, spices, dried chili peppers, ginger slices, Pixian bean paste, chili girl chili sauce and chili powder.

4. Treatment of shrimp: clean the live shrimp, remove the shrimp thread, cut off the shrimp beard and feet, and then marinate it with cooking wine and a little salt for about 10 minutes to remove the fishy smell. Preparation of ingredients: chopped garlic, sliced ginger, millet chopped circle (adjust the amount of chili according to personal taste), chopped spring onions, chopped coriander and set aside.

5. [step 1] wash the live shrimp and cut the shrimp belly. [step 2] pour the oil into the pan, when the oil is 70% hot, add the shrimp, deep-fry the shrimp over medium heat until the shrimp is ripe, remove and control the oil. [step 3] pour the bottom oil into the pan, when the oil is 50% hot, add minced garlic and saute until fragrant, add shredded onions to cover the bottom.

Step diagram of spicy dry pot shrimp, how to make spicy dry pot shrimp

1. Pour more oil into the hot pot, start to fry the shrimp, and deep-fry until the change of color is well done. Please click to enter the picture description and then fry the potatoes and lotus root slices until the potatoes and lotus roots become soft and the surface bubbles yellowish.

2, the practice steps of spicy dry-pot shrimp step 1 cut two pieces of shiitake mushrooms, tear small pieces of fungus, cut green chili into pieces, and cut onions into pieces. Step step 2 potatoes, deep-fry carrots into slices and set aside. Step step 3 lotus root strips, cut broccoli stalks, cut celery, blanch in boiling water and set aside.

3. Spicy dried shrimp ingredients: more than 20 prawns in 350 g. Onion, dried chili, garlic, ginger, hot pot sauce, potatoes. Practice: cut off the shrimp beard, cut a knife in the back, and take your time! More oil in the pot, chopsticks into the bubble can be poured into the shrimp deep-fried for about 3 minutes, can be slowly pushed open with the pot to ensure that the fried evenly.

4. Spicy dry pot shrimp side dishes: Jiwei shrimp + potato + onion + sharp pepper ingredient: garlic clove + ginger clove + chive + dried pepper + dried pepper + incense leaf + star anise method: fresh Jiwei shrimp pick off the shrimp line, cut off the shrimp beard, the back of the shrimp flower with cooking wine soak to remove the fishy smell. Marinate prawns with starch and white pepper powder wine for about 10 minutes.

How do you cook spicy shrimp?

1. Fresh prawns in Jiwei, remove the shrimp thread, cut off the shrimp beard, the back of the shrimp feet, blossom with cooking wine to remove the fishy smell. Marinate prawns with starch and white pepper powder wine for about 10 minutes. Heat the oil in a hot pan and deep-fry the shrimp to make a golden brown fish. Deep-fry the potatoes to make a golden brown fish out.

2. Spicy dried shrimp 250g auxiliary oil, salt, ginger, garlic, red pepper, 1 tablespoon cooking wine, 1 tablespoon cumin, 1 tablespoon pepper, half tablespoon sugar and half tablespoon monosodium glutamate. Pick out the shrimp thread with a toothpick and wash it clean. Bring the pot to the boil with a bowl of water.

3, or step 1, clean the lobster tail. Step 2, pour oil into the pan, twice as much as usual. Step 3, pour in the shrimp tail and stir-fry. Step 4, add pepper and pepper to squeeze out the spicy and sesame flavor. Step 5, after 2 minutes, add a little beer and don't flood the shrimp tail. Step 6, the fire burns.

4. Add a little water after super good, probably not over the bottom of the shrimp, add sugar soy sauce and boil the flavored soup over high heat and add 2 teaspoons of vinegar, chicken essence and onion slices to finish drying.