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How to make crispy tofu skin?

Ingredients: bean curd skin, pork tenderloin, Shao wine, salt, monosodium glutamate, egg yolk, sweet noodle sauce or ketchup, salt and pepper, cooked vegetable oil as seasoning. Cut the tofu skin into squares. Mix Shao wine, refined salt, monosodium glutamate and egg yolk with pork.

If it is tofu skin, it needs to be cut into flakes of appropriate size; if it is tofu bubble, it needs to be cut into two or four pieces to better absorb the seasoning. Rinse the bean skin with clean water to remove excess oil and impurities.

Prepare 2 pieces of Laver, 1 piece of yuba, a little grass carp (meat), 1 piece of tofu skin, 2 taels of shrimp, right amount of cucumber, right amount of carrots. Peel the fresh shrimp, remove the mud sausage, chop and add salt, sugar, pepper, a small amount of sesame oil and 1 tablespoon of raw powder. Stir in the same direction until gelatinized.

How to bake crispy bean skins in the oven?

Bake tofu skin: put the baking pan in a preheated oven and bake for 10-15 minutes. In the baking process, it can be turned at the right time to ensure that both sides of the tofu skin can be evenly heated. Observe the color: during the baking process, we should closely observe the color changes of tofu skin. When the tofu skin is golden yellow on both sides, it can be baked.

Baking: spread the pickled tofu skin on the baking pan and try to keep a certain distance between each other to avoid adhesion. Put the baking pan in a preheated oven and bake for 10-15 minutes. In the baking process, it can be turned at the right time to ensure that the tofu skin is heated evenly.

Tofu skin oven tofu skin steps: the ingredients used: 1 tofu skin, the right amount of salt the first step: tofu skin to buy a relatively thick, easy to bake blisters, this kind of tofu skin is also called thousands of pieces in the north, after buying it back, rinse it with water first, rinse the impurities and mucus on the surface.

Cut the bean skins into small pieces, put them in a bowl, add soy sauce, white pepper, ginger and garlic and a little sugar, stir well and let stand for five minutes. Then put the bean skins on the baking pan, preheat the oven to 200 degrees, put in, and bake for 10-15 minutes. The bean skin baked in this way tastes crisp and tastes very appetizing.

Spread tin foil on the baking pan, put on the tofu skin, brush evenly with barbecue sauce, then brush cumin and other seasonings you want.

Can sprinkle the right amount of salt and pepper, cumin and other barbecue ingredients, like to eat spicy baby can add some chili powder more fragrant.

A complete collection of bean skin bubble crisp

First, cut the fresh dried bean skin into strips, and then cut it into small cubes. Everyone pay attention to the dried bean skins here, we choose what we usually call a thousand, because of its low moisture content and strong bean flavor, it is the most suitable to do this bubble bean skin.

Buy a thousand-layer bean skin soaked in water for more than 30 minutes. Preheat the air fryer 180 degrees for 10 minutes and bake 180 degrees for 8 minutes. It actually expands in 3 minutes, but baking for another 5 minutes will make the bean skins more crisp and cut into the shape you like. Soak in water for 1 hour.

Practice: soak the bean skin soft, cut into small pieces, then blanch in boiling water, remove and drain; cut tomatoes and set aside. In a hot pan, add 2 tablespoons of oil, add minced ginger and saute until fragrant, then add tomato cubes from method 1 and stir well.

The soaked bean skin can be baked on the barbecue stove. When the bean skin is soft and golden, it is covered with cooked sauce on both sides. Of course, the bean skin is roasted with chicken oil and tastes good and crisp. It's very delicious. Salad oil has an unpleasant smell. Chicken oil is recommended if conditions permit.