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The step diagram of roasting winter jujube slices, how to make them delicious?

1. How to make winter jujube crispy and delicious ingredients: 100 grams. Wash the red dates and drain. Cut the winter jujube in half and remove the core inside. Put the winter jujube evenly on the baking pan, put it in the oven, set the temperature to 90-100 degrees, bake for 70-80 minutes, then remove.

2. Main ingredients: winter jujube 1000g, excipients appropriate amount of liquor. Wash the winter jujube. Dry the water naturally on the flat curtain. Prepare a bowl of white wine and dip the winter jujube in the wine with clean chopsticks. Containers in full bloom should be sterilized and dried with hot water. They must be free of water and oil. Put the winter jujube dipped in wine into the container.

3. Steps to make delicious food is actually not very difficult. First of all, the first step is to pick out the good dates and then wash them clean to enucleate. Secondly, put the winter jujube in the dipping tank for 1-5 minutes and then remove them, but pay attention to the temperature of 60-90 degrees when blanching.

4. After vacuum frying, the crispy winter jujube is very delicious and crunchy! The processing technology of crispy jujube: fresh 78% mature winter jujube-cleaning-piercing-color protection-low temperature vacuum deep frying dehydration treatment-vacuum centrifugal deoiling-rapid cooling-packaging. The key equipment used in production is CP- 10 vacuum deep frying deoiling unit.

Or it can be dried or baked into winter jujube slices, which can also make the winter jujube sweeter.

6. One Sydney, wash it. 2. Soak Chinese wolfberry in water for five minutes. 3 the jujube is ready. 4 pot into the water, Sydney peeled, cut into small pieces, put in the pot. 5 put in the Chinese wolfberry that is soaked and washed. Bring the fire to a boil. Turn to low heat and cook for two minutes. Add dates. Cook over low heat for two minutes. 9. Just put it in the pot.

How to stir-fry red dates

1. If you wash red dates, you can stir-fry more at one time, so you can wash more red dates according to your own needs. Stir-fry over low heat in an iron pan. Stir-fry, water evaporation after the red jujube skin slowly scorched black, the aroma of red jujube will also come out. Stir-fry until the red dates are almost charred and then turn off the heat.

2. The method is as follows: wash the cooked red dates and put them in a hot pot, first stir-fry the water on the dates to dry. After the water on the surface of the jujube dried, the jujube kept stir-frying over low heat. Stir-fry over low heat for 20 minutes and turn the jujube into a uniform slightly scorched color.

Step 1: rinse red dates with clean water twice. Step 2: cut the jujube into three pieces with a knife and remove the jujube core. Step 3: cut it all and remember, don't throw away the jujube kernel. Step 4: take a clean pot, step 5: cut the jujube meat, stir-fry the medium and small heat slowly.

4. Put the jujube in a container, rinse it with clean water several times, and then fish it out and set aside. Put the washed dates in another container, then put them in the sun and dry them.

5. Put the red dates in a container, rinse them with clean water a few times, then take out the spare 2 packs of washed dates and put them in another container, then put them in the sun, dry the water and set aside 3 pots, heat the pot without putting anything, after the pot is hot, put the dates in the pan and stir-fry them over medium heat until they are scorched.

6. Wash the dates, drain the water and cut them into slices with scissors. Stir-fry the fragrance in a dry pan over low heat until the fragrance comes out with a little yellow. Fried red dates: prepare materials: 1 jin of dried dates. Wash the dates. Drain water and cut it into slices with scissors. Stir-fry in a dry pan over low heat to make it fragrant. Stir-fry until the fragrance comes out and bring some yellow.

How to eat red jujube best?

1. Soak the jujube in water and boil the jujube in water. Add some rock sugar and drink continuously for a week to increase human serum protein, thus achieving the effect of liver protection and detoxification. Red jujube porridge will be jujube and bubble Tremella torn into small pieces and rice together to cook porridge, almost ready to add the right amount of rock sugar, this method can effectively relieve cough and moisten the lungs.

2, cook until soft waxy red jujube, peeled and enucleated, can be mashed into jujube paste for baby to eat. This way of cooking can maximize the retention of nutrients in the food. Although moderate consumption of red dates has many benefits, such as tonifying qi and blood, rich in vitamins, but for small month-old babies, excessive consumption may increase the burden on the digestive system.

3. Soak in water and drink: after several dates are soaked in boiling water for a period of time, rich nutrients will be released. Drinking jujube bubble water can provide vitamins and minerals, with the effect of tonifying blood and nourishing beauty. In addition, it can also be soaked in water with other herbs, such as red jujube Hawthorn tea, red jujube Tremella soup and so on.

How to make sesame jujube slices

Step step 1 cooked black sesame, cooked walnut, chopped jujube, Chinese wolfberry in a container and set aside. Step step 2 non-stick pan add water and low heat to fry the rock sugar. Step step 3 then pour in the brown sugar, keep the heat to a minimum, do not stir, and let the brown sugar melt naturally.

Wash the rice with clean water and set aside: wash the red dates with clean water, put them in a bowl, steam them in the drawer, remove the core of the jujube: remove the impurities from the black sesame. Wash and dry, stir-fry over low heat until fragrant. Take out the backup.

Ingredients: red jujube 40g (about 4-5), walnut 40g (about 7-8), black sesame 120g, sugar substitute or white sugar 15g, corn starch 15g, egg white 2 steps: egg white sugar corn starch stir well. Stir in walnuts, red dates and black sesame seeds.

Ingredients: Sesame leaf 50g, sunflower plate Sanki, jujube 50g, cinnabar 5g, Vaseline right amount, peanut right amount, honey 50g. First enucleate the dates and stir-fry the sesame seeds. Then put the peanuts into the jujube.

Rinse raw sesame seeds and drain. Wash, enucleate and chop red dates. Stir-fry the drained black sesame seeds in a hot pan over low heat. Please skip the cooked sesame. The fried black sesame seeds are in full bloom. Crushed red dates. Chopped peanuts. Mix well.

How to eat red dates best

1. Soak the jujube in water 30 minutes ahead of time, get the core out with a straw and cut it again. 80 grams of glutinous rice flour, 60 grams of warm water, knead into a ball, put the glutinous rice into the red jujube steam for 10 minutes, open to eat.

2, the healthiest way to eat red jujube soak in water: nourishing the liver and detoxification eating red jujube can increase human serum protein and play a role in protecting the liver. Using it to soak in water and drink, the nutrients can be better separated, and the effect of nourishing the liver is better. However, when soaking in water, the jujube must be torn open so that the nutrients of the jujube can be dissolved.

3. So what is the best way to eat red dates? Red jujube soak water with red jujube, if there are conditions can add some longan into it. This kind of red jujube eating method can help pregnant women to replenish blood, and can relieve throat pain, if feel more tired pregnant women can drink some.

4. If you like to eat Chinese wolfberry, you can put a few Chinese wolfberry together to cook porridge. The jujube cooked with porridge is very rotten, soft and sweet. And the porridge is also a little sweet. Red jujube soak in water usually use the cup, find a heat-resistant, tight lid. Put the washed dates into the cup, and then add boiling water to brew.

5. Soak in water and drink: after several dates are soaked in boiling water for a period of time, rich nutrients will be released. Drinking jujube bubble water can provide vitamins and minerals, with the effect of tonifying blood and nourishing beauty. In addition, it can also be soaked in water with other herbs, such as red jujube Hawthorn tea, red jujube Tremella soup and so on.

6. Boiled eggs with red dates: you can boil red dates and longan with brown sugar. When the dates and longan are soft, put an egg. Continue to cook the eggs over low heat and you can eat them. Red jujube, longan and brown sugar all have the effect of tonifying blood. Boiled eggs with brown sugar have nutrition and beauty.

I miss how to eat your jujube slices.

Can eat directly, dry taste is very good, a bite crunchy, sweet and delicious. You can make tea, and it all looks good. The point is that it tastes good. If you soak a jujube tablet alone, it is more fragrant and not so sweet. If you brew a cup of jujube tea in Xinjiang, you can smell the fragrance of jujube and start a good day.

Disease analysis: Hello, jujube has a strong anti-oxidation, anti-free radical effect, anti-aging, prevention of cancer. In addition, jujube contains more vitamin C, which can turn cholesterol into bile acid, thus preventing the occurrence of gallstones.

Miss your jujube tablet, it is a green product developed by Xinzheng jujube scientifically, which has won the national patent. Women have it for entertainment and beauty, while men have it for refreshing and smoking. Call it: the new 21 century chewing gum that can be eaten and swallowed.

If the lady eats a piece of Ejiao jujube tablet in the morning and evening, she can reach what the ancients said, "three red dates in the morning and evening will not look old until 60." Miss you jujube slices using high-pressure beating, vacuum concentration, microcomputer-controlled stalls, outsourced glutinous rice paper, is the first in the industry, but also the only enterprise with this production technology.