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The method of mixing rice sauce in Korean style

1. Wash and peel the tomatoes, cut them into pieces and beat them into ketchup with a cooking machine. 2, add ketchup + chili sauce + chili noodles + maltose + light soy sauce + white sugar (can not be diluted with a small amount of water), bring to a boil, keep stirring during the period.

2. Korean chili powder (optional): add according to taste: prepare a small clean bowl for mixing rice sauce. Pour the soy sauce into a bowl as the basic liquid ingredient of the rice sauce. Add chili sauce and choose the right chili sauce according to your taste. if you like it, you can increase it in the right amount.

First of all, we need to prepare the following materials: Korean chili sauce, minced garlic, chopped onions, soy sauce, sugar, vinegar, sesame oil. If you don't like chili peppers, you can choose not to add or reduce the amount of chili sauce. Next, we began to make Korean rice sauce.

Method / step 1 step 7 step by step read step by step add 500 grams of water to the pot, then pour 500 grams of sugar dilute. Bring to a boil over high heat, then pour in 50 grams of glutinous rice flour, turn to low heat and simmer slowly. A simple way of mixing rice in Korean Advertising 3. When there are many bubbles on the surface, add 80 grams of salt.

5, steps: (1) prepare minced meat, be sure to chop some; onions and garlic (5 cloves) are also chopped; put all minced meat seasoning into minced meat and stir well. (2) peeling, enucleating and beating the pear pulp; prepare Korean chili sauce and cooked sesame seeds; heat the pot and stir-fry the minced meat with salad oil; pour in the chili sauce and stir-fry the flavor.

How to stir-fry fern seedlings with rice sauce

1. Raw materials: red pepper 5 jin, apple 1 jin, garlic 1 jin, bean paste 1 jin, white vinegar 1 jin, salt 4 taels, sugar 4 taels, monosodium glutamate 3 taels.

2. There are also small pieces of shiitake mushrooms and minced meat in the Haitian signboard rice sauce, which are slippery and tender and fully fed.

3. Mix rice sauce with sea and sky. It is mainly Lentinus edodes, which is very fragrant. Besides mixing rice and noodles to stir-fry radish cake, it is also delicious. Add some flavor to each sauce and mix the rice sauce.

4. Among all the sauces, xo sauce is the most rich and colorful, including shredded Chinese ham, dried bass, chopped shrimp, shredded dried chilli and shredded garlic. Made of more than ten kinds of ingredients. It is mainly used to stir-fry seafood or fried meat and fried rice.

5. What's more, it's too salty as a rice sauce. J throat. Salty and spicy, more suitable as seasoning, stir-frying, cooking noodles.

6. Bracken: ingredients: bracken, salt, light soy sauce, bean paste, monosodium glutamate, mashed garlic, minced ginger, chopped onion, red oil, vinegar, pepper oil. Wash fresh bracken, add proper amount of water to boil, blanch bracken in pot for five minutes, rinse under cold water, soak and set aside.

How to cook fried rice with signboard mixed rice sauce

1. Light soy sauce coloring and mixing, salt can be placed and not put, according to personal preference, because light soy sauce and fuel consumption have salt in it. Finally, sprinkle green onions on the pot before the color to improve freshness, do not like green onion friends, ha, so a delicious sauce-flavor egg fried rice will be completed.

2, light cream 25g cream sauce flavor fried rice dish wash. Dice potatoes, carrots and shiitake mushrooms, and shred cabbage. Soak the potatoes in clean water. Put the oil in the hot pot. Add minced garlic and chopped onions and stir-fry.

3, the practice of fried rice with big sauce should first fry the sauce and set aside (minced meat and sweet noodle sauce) to dice the excipients and chop the shallots. Beat the eggs, stir-fry them in a frying pan and serve. Pour oil into the pan and stir-fry ham sausage and shiitake mushrooms when the oil is 50-60% hot. Don't heat too much.