A list of the contents of this article:

How to make fried potatoes? fried potato cubes are a common practice.

1. Peel the potatoes and slice them. (2) Cook in boiling water for 2 minutes. (3) remove moisture from the skin of boiled potatoes. (4) Fry. (5) add water, sugar and syrup to the pan and bring to the boil. (6) put in the fried potatoes, sprinkle with black sesame and stir.

2. Cut the potatoes well, cut them into even pieces, wash them and set aside. Cut the spring onions and garlic into small pieces and make spare vegetables. Spare half of the carrot, cut into diced radish, take appropriate amount of green pepper, rinse with clean water, cut into diced green pepper. It's also a spare vegetable.

3. Ingredients: 2 potatoes, oil 15ml, salt 10g. Wash the potatoes and peel them, then cut them into pieces. Remember not to soak in water. If you soak in water, you can easily see the air oxidizing and blackening. Beat the eggs and add salt to dip the potatoes into a layer of egg and then fry them. This will make the potatoes taste better.

4, the practice of fried potatoes step 2 peel, cut into small pieces. The practice of deep-fried potatoes step 3 deep-fried potatoes step 4 deep-fried until the surface of the golden brown deep-fried potatoes step 5, drain the oil, do not wash the pan, and put the potatoes into the pan, add the right amount of salt, stir well.

5. Prepare materials: 6 yellow potatoes, 3 tablespoons butter, some fresh thyme, some salt and freshly ground black pepper. Wash the potatoes, cut them into pieces, don't peel them, rinse them under the faucet several times and drain.

How do you make fried potatoes?

1. Peel the potatoes and cut them into small pieces of onion and garlic and set aside the cold oil in a hot pot. Put a little more oil in the pot.

2, fried potato chips to the side of the pan clip, generally see potato chips floating on the oil surface is not much bubbling, local discoloration, you can fish, clip up in the pot edge to knock the excess oil, hard best. If you like it crispy, you can fry it for a few more seconds.

3. Peel and wash the two potatoes, cut them into half-centimeter thick slices, and set aside. Put a pair of chopsticks parallel on the chopping block, compress the potatoes, cut them flat into a mesh, and then wear them with bamboo sticks. Put oil in the pan, bring to the boil, deep-fry the potato chips in the pan until golden brown and drain the oil.

4. Cut the potatoes well, cut them into even pieces, wash them and set aside. Cut the spring onions and garlic into small pieces and make spare vegetables. Spare half of the carrot, cut into diced radish, take appropriate amount of green pepper, rinse with clean water, cut into diced green pepper. It's also a spare vegetable.

5. Prepare raw materials: 2 potatoes. Peel the potatoes, cut into lumps about the width of the adult's thumb, soak for half an hour, rinse the surface and dry. Deep fry in a frying pan until golden, remove and drain.

The method and recipe of fried potatoes

Ingredients: a jin of potatoes, a handful of houttuynia, two coriander, one spring onion. Excipients: light soy sauce, chili noodles, spiced chili powder, pepper powder, aged vinegar. Peel the potatoes, wash and dice, put the starch in water, then drain.

Peel the potatoes and cut them into small pieces of onion and garlic and set aside the cold oil in a hot pot. Put a little more oil in the pan.

Formula 100 kg potato, 1 kg soybean protein powder, 250 g sodium bicarbonate, 2 kg vegetable oil, 45 g heavy sodium sulfite, 100 g citric acid, 1 kg salt, appropriate amount of seasoning crystals and spices.