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How do you cook fried sugar corners?

1. Mix brown sugar, white sugar and flour evenly. If the brown sugar particles are large, they can be crushed with a fork. Put some noodles in the sugar in order to thicken the sugar after steaming, so that it will not be all over the place and prevent the sugar from being too thin during steaming.

2. Divide the dough into several equal parts, roll a dough into a thick and moderate dough with a rolling pin, take a circle with a bottle cap, put an oil horn into the stuffing, fold and glue on both sides, and squeeze and twist the lace. When the oil corner is hot, deep-fry it until golden brown and use the kitchen oil-absorbing paper to control the oil.

3. Sweet stove food, as the name implies, is the food baked by the stove. Sweet stove, also known as stove food, is one of the indispensable pasta for people in Zhenyuan during festivals, red and white weddings, wine and table delicacies. Sweet oven food with wheat, corn, kidney beans, millet flour as raw materials.

4. Fresh mutton as the main ingredient, with a variety of seasonings, delicious taste. Jujube mirror cake is a traditional dessert in Yan'an, made of glutinous rice flour, jujube and other raw materials, taste soft waxy, sweet but not greasy. Tangjiao is a kind of dumplings, with sugar as the filling, fried, the outer skin is crisp and the inner filling is sweet.

This is really delicious. You can eat it when you heat it up at home. There are many flavors. My space has more information about tourist real estate.

6. Roll the dough into a round piece the size of a slap, put the stuffing in the center of the disc, twist it evenly from the side, and finally end in the center and twist it into a ball. After the steamed buns are done, they are steamed in a drawer and become a delicious food. When eating, use chopsticks to hold steamed buns on a plate filled with sesame seeds, sesame oil, spicy seeds and vinegar water.

The practice of Jiugu Noodle Sugar Corner

1. Steps: Brown sugar, white sugar and flour are mixed evenly. If the brown sugar particles are large, they can be crushed with a fork. Put some noodles in the sugar in order to thicken the sugar after steaming, so that it will not be all over the place and prevent the sugar from being too thin during steaming.

2. Sprinkle proper amount of yeast into a clean bowl and rinse with clean water. Slowly pour the yeast water into a basin filled with dry flour, stir with chopsticks to make the noodles, and finally knead the dough with your hands to set it in a warm place. Sit in the pan on the stove, pour in the right amount of flour and stir-fry to make the flour turn yellow and turn off heat. Set aside.

3. The thin slice is rolled into a stick from one side to the other and cut into a dough of equal size, which is like a little twistbread at the moment. 6 take 100g flour and mix it into dough with water, rub it into thin strips, cut it into a preparation the size of a thumb tip, put it on the flattened "twistbread" and roll it into a small round piece. Wrap the stuffing in the small round piece, fold it in half, and squeeze the edge.

4. Scoop out two bowls of flour into the container in a small bowl. Slowly add water to the noodles, stir the noodles while adding water, and stir the flour into a flocculent shape. Then knead the dough together, knead the dough into three light (potted light, hand light, surface light), wrap it with a lid or plastic wrap, and wake up for 10 minutes.

Teach you the old-fashioned sugar corner, the taste of childhood!

1. Steps: Brown sugar, white sugar and flour are mixed evenly. If the brown sugar particles are large, they can be crushed with a fork. Put some noodles in the sugar in order to thicken the sugar after steaming, so that it will not be all over the place and prevent the sugar from being too thin during steaming.

2. What is the right amount of flour, yeast, sugar and warm water? Generally speaking, 300 grams of flour: 3 grams of yeast: 10 grams of sugar: 150 grams of warm water, this ratio is relatively moderate. I can steam the sugar triangle in the second drawer with 300 grams of flour.

3. Sugar corner home practice foodstuff fine wheat flour 1250g white sugar 100g lard appropriate amount of vegetable oil appropriate amount of sweet taste frying process takes one hour advanced difficulty 1 150g wheat flour is steamed in a steamer and added white sugar Pour in the hot vegetable oil and rub it out with your hands. Make a stuffing and set it aside.

4. Prepare the materials for the crystal sugar triangle. Pour the powder and potato starch into a bowl, pour in boiling water, stir into cotton batter, let cool slightly, knead into a smooth dough, cover and wake up for 10 minutes. Pour the walnut, sugar and sesame into a bowl and stir well.

5. The practice of sugar cake: divide the noodle into several small dough, roll into the cake and add the right amount of brown sugar, pinch it tightly, pat it into a thin flat circle, deep-fry it in a frying pan until golden brown and remove, and then eat.

6. When I was young, my grandmother was a steamed bread seller. At that time, my family was poor, and my grandmother's family was also poor. We ate only two meals a day, including yellow rice, potatoes and grandfather's cabbage, and sometimes we didn't even have them. Then we had to starve.

The practice of sugar corner

1. Steps: Brown sugar, white sugar and flour are mixed evenly. If the brown sugar particles are large, they can be crushed with a fork. Put some noodles in the sugar in order to thicken the sugar after steaming, so that it will not be all over the place and prevent the sugar from being too thin during steaming.

2. First pinch the middle triangle to make it fixed. 1 then squeeze the three edges in turn to prevent the sugar juice from flowing out during steaming, and remove the wrapped sugar horn for 20 minutes. Pour cold water into the pot and put the sugar corner on the drawer neatly.

3. Sugar corner home practice foodstuff fine wheat flour 1250g white sugar 100g lard appropriate amount of vegetable oil appropriate amount of sweet taste frying process takes one hour advanced difficulty 1 150g wheat flour is steamed in a steamer and added white sugar Pour in the hot vegetable oil and rub it out with your hands. Make a stuffing and set it aside.

4. Prepare the materials for the crystal sugar triangle. Pour the powder and potato starch into a bowl, pour in boiling water, stir into cotton batter, let cool slightly, knead into a smooth dough, cover and wake up for 10 minutes. Pour the walnut, sugar and sesame into a bowl and stir well.

The practice of crystal sugar corner

1. Sugar corner home practice foodstuff fine wheat flour 1250g white sugar 100g lard appropriate amount of vegetable oil appropriate amount of sweet taste frying process takes one hour advanced difficulty 1 150g wheat flour is steamed in a steamer and added white sugar. Pour in the hot vegetable oil and rub it out with your hands. Make a stuffing and set it aside.

2. Mix brown sugar, white sugar and flour evenly. If the brown sugar particles are large, they can be crushed with a fork. Put some noodles in the sugar in order to thicken the sugar after steaming, so that it will not be all over the place and prevent the sugar from being too thin during steaming.

3. Pour cold water into the pot and put the sugar corner on the drawer neatly. 1 after the fire is boiled, steam over low heat for 20 minutes, turn off the heat and rest for 10 minutes, then lift the lid of the pot to remove the sugar horn.

4. Provide energy and supplement nutrition. Sugar carrot stewed chicken contains a lot of carbohydrates, protein and vitamins, cellulose, fat, calcium, iron, potassium, phosphorus, hydrochloric acid and other ingredients, can provide energy, supplement nutritional elements, can play a nourishing role.

The common practice of corn sugar corner Daquan how to cook delicious video

Main ingredients: 300g flour, 100g corn flour. Ingredients: right amount of water, right amount of alkali, 3G of fermented noodles, right amount of sugar. Put 1/3 of the corn flour in the flour, and then put in the fermented flour. Knead the noodles with an appropriate amount of warm water and ferment in a warm place. When the fermentation is done, knead it in lye and cut it into small pieces.

The sugar triangle should be fluffy and soft, mainly because the dough should be fermented well. If you want not to leak sugar, you need to knead it when wrapping the stuffing. If the secondary fermentation is carried out, it will not collapse. To make delicious sugar triangle, the specific steps are as follows: ingredients: 1 kg of flour, 3 g of yeast, 500 ml of warm water, 100 g of sugar.

Put brown sugar, chopped dried fruit and flour in a large bowl and stir well to form brown sugar filling. Put the flour, baking powder and water in a basin, mix into a smooth dough, cover with a wet cloth or cling film, put it in a warm place and ferment until it is more than twice as large.

We prepare a larger bowl, corn flour and sugar into the bowl, mix them well, the amount of sugar is adjusted according to preference, this taste is slightly sweet.

Practice: first cut green onions, ginger and garlic, a little. Pour oil into the pan and stir-fry spring onions, ginger and garlic to taste. Add a spoonful of sugar, a spoonful of soy sauce (colored) and stir-fry the ribs until some of the bones at both ends of the ribs are exposed, put in the boiling hot water, no more than the ribs, put in the beans.

Sugar triangle A, 200 grams of flour, 110 grams of water, 1 tablespoon of dry yeast B, 60 grams of brown sugar and 15 grams of flour dissolve the dry yeast in warm water for three minutes, pour into the flour and form a smooth dough.