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What is the practice of stir-fried tripe?

1. Prepare materials: wash tripe and cut into thin slices; rinse green and red peppers, remove seeds and cut them into shreds; slice garlic, shred ginger and cut onions. James water: blanch tripe in boiling water, add a little cooking wine to remove fishy smell, remove water for 1-2 minutes, remove and drain. Hot pot cold oil: pour an appropriate amount of cooking oil into the pot, heat the oil and add ginger and garlic slices to saute fragrance.

2. Prepare tripe: wash tripe to remove odor. The tripe surface can be scrubbed with salt and flour and rinsed with clean water. Cut tripe into strips or slices and set aside. Boil tripe: add enough water to the pot, add slices of ginger, green onions and cooking wine, boil tripe in water until hard, remove and drain. This step can help remove the fishy smell of tripe and make it more crisp and tender.

3. Preparation materials: rinse tripe and cut into thin slices; wash green and red peppers, remove seeds and shred; slice garlic and ginger; cut onions; cut chili into rings. James water: blanch the tripe in boiling water to remove the fishy smell and set aside. Hot pot cold oil: pour the right amount of cooking oil into the pan, heat the oil and add ginger slices, garlic slices, green onions and chili rings to stir-fry the flavor. Fried tripe: pour the blanched tripe into the pan and stir-fry quickly to make the tripe heated evenly.

4. Prepare tripe: wash tripe to remove odor. Can be scrubbed with salt, flour and white vinegar and rinsed with clean water. Boil tripe: add enough water to the pot, add tripe, add a few slices of ginger and some cooking wine, bring to a boil, skim off the foam, turn to low heat and cook until the tripe softens, about 10-15 minutes. Cut ingredients: remove the cooked tripe, wash it with cold water and cut into thin slices or strips.

How to make tripe crispy?

First, wash the tripe, boil it in clear water and cool it in ice water. If you stir-fry or rinse again, it will be crispy. Tripe 6 taels, coriander 2 taels, chopped onions, minced ginger, salt, pepper, vinegar. Scald the tripe with boiling water, then rinse with cold water and squeeze out the water. Cut into strips 5cm long and 3cm wide. Cut parsley into 3cm segments.

2. To make the tripe crisp, you need to wash the fresh tripe first, then boil it in clean water until it is done, and then cool it in ice water. The tripe treated in this way will be more crisp and tender when fried or rinsed. Here are two recommended tripe practices: simple crispy tripe: prepare 6 taels of tripe, 2 taels of parsley, chopped onions and ginger, salt, pepper and vinegar. After scalding the tripe, rinse with cold water and squeeze dry. Cut into strips.

3. Put the tripe into a pot and cook it for 5 minutes. Cut the tripe into thin shreds and put it in cold water to cool. Prepare green pepper, millet spicy, minced garlic and tempeh. Heat the oil in the wok and saute the minced garlic and chili beans. Add shredded tripe in cold water and stir well. Pour the right amount of light soy sauce into the pot. Add the green pepper, add a little sugar and salt and stir well.

4. If you want to cook tripe crispy and delicious, you need to keep in mind the following three tips: wash tripe thoroughly with three ingredients.

5. Next, there are the key steps in dealing with tripe. In order to make the tripe more crisp, we need to first cut the tripe into strips or slices, and then blanch it with boiling water. This step can remove the fishy smell of tripe and make it tighter. But it should be noted that the scalding time should not be too long, otherwise the tripe will become very hard. Blanched tripe needs to be cooled in cold water immediately, which can make the tripe taste more crisp and tender.

Fried beef belly slices with green pepper

Fried beef belly slices with green peppers prepare ingredients: beef belly slices, green peppers, spring onions, ginger, garlic. Rinse tripe slices with clean water, cut into thin slices, marinate with salt, cooking wine and ginger slices for 10 minutes. Wash the green pepper, remove the seeds and cut into strips. Chopped onion, ginger and garlic. Cool the oil in a hot pot and saute until fragrant with onions, ginger and garlic. Add tripe slices and stir-fry until discolored. Add green pepper and continue to stir-fry, add salt, chicken essence and cooking wine to season.

First of all, let's prepare the ingredients, 200g tripe, 2 green peppers, seasoning I prepared oyster sauce, edible salt, chicken powder, thirteen fragrances. First of all, we wash the green pepper, take out the green pepper seeds inside, and then cut into shreds and set aside. Add the right amount of vegetable oil to the pan, heat the oil, pour in the green peppers, stir-fry, then add a small amount of oyster sauce to improve the freshness, and then add a small amount of edible salt.

Wash tripe and green pepper carefully, then cut into shreds. Shred dried chili peppers and sliced garlic for stir-frying. First, boil a pot of hot water and put the tripe into the water to remove impurities. After blanching, quickly cool water, drain and set aside. Add the right amount of oil to the hot pot, add sliced garlic and dried chili peppers after the oil is cold, stir-fry slowly over low heat and stir-fry to produce fragrance. Then, add the drained tripe and ginger juice to the pan, stir well and let the tripe color.

Stir-fry: cool oil in a hot pot, add minced garlic and ginger until fragrant, then add tripe and stir-fry quickly. Seasoning: add appropriate amount of light soy sauce, old color, add cooking wine to remove fishy, add sugar to extract fresh, add salt, chicken essence, pepper, pepper and other seasonings according to your taste. Add green peppers: when the tripe changes color, add sliced green peppers, quickly stir and stir well, so that the green peppers and tripe are fully integrated.

Fried tripe with green pepper

1. Beef tripe should be cooled in cold water before it will be crispy. Here are the specific methods: prepare materials: 250g tripe, proper amount of green pepper, right amount of millet, right amount of tempeh, right amount of minced garlic, right amount of light soy sauce, right amount of sugar, right amount of salt, add and cook the tripe in the pan for 5 minutes and then fish out. Cut the tripe into thin shreds and put it in cold water to cool. Prepare green pepper, millet spicy, minced garlic and tempeh.

2. Stir-fried tripe with green and red peppers, beef tripe in soy sauce, coriander, soy sauce, monosodium glutamate, cooking wine, spring onion and ginger oil, sugar and salt. Shred tripe, shredded green and red peppers, washed parsley and cut into sections. Blanch tripe in boiling water and set aside. Heat the wok with spring onion and ginger oil, stir-fry the shredded green pepper and parsley, cook the wine, add soy sauce, monosodium glutamate, salt, tripe and stir well out of the pan. Tip: the characteristic is spicy and delicious.

3. Fried shredded tripe with double peppers is a home-cooked dish with both color, flavor and taste. The main ingredients are tripe and two different chili peppers, usually green and red peppers. This dish is loved by many people because of its tender taste and spicy taste.

4. Tripe treatment and cooking cleaning: wash tripe thoroughly to remove odor. Pre-cook: add a little cooking wine and sliced ginger to the boiling water, put the tripe in and cook for about 5 minutes to remove impurities and excess grease. Slice: remove the cooked tripe, cool it and cut it into thin slices or strips for quick taste and stir-frying.

5. Here are several delicious ways to stir-fry tripe: right amount of tripe, 2-3 green peppers, 2-3 red peppers, right amount of spring onion, ginger and garlic, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half tablespoon of salt, a little chicken essence, a little pepper, 1 spoon of starch, and an appropriate amount of edible oil. Step to clean tripe: rinse tripe with clean water and soak it in water with flour and white vinegar for 15-20 minutes.

6. Add proper amount of cooking wine and simmer for one minute, then add green pepper. Finally, stir-fry the green peppers together, then put in light soy sauce. Add onion to stir-fry fragrance, add celery salt, stir-fry tripe with chicken essence and pepper, stir-fry tripe in pan 2, one jin of stewed tripe, two strips of chili, shredded ginger in 1 hot pan, 2 tablespoons oil, 2 shredded ginger and pepper saute 3 into shredded tripe, stir-fry for about 5 to 10 minutes.