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How to make passion fruit double cannon

Passion fruit, water, passion jam, coconut, ice cubes, pearls. Boil the pearls in the pot, turn them over medium heat for 25 minutes, turn off the heat, cover and simmer for 25 minutes, then drain the pearls into cold water. Pour the pearls after cold water into the cup, and then pour into the coconut. Pour passion jam into the cup. Take two passion fruits and pour the pulp into the cup. Then pour ice into the glass, and then pour cold water.

Use a 700 ml cup, put in the coconut pulp, add the black sugar pearls, and set aside. Use a snow kettle, add a piece of perfume and lemon, and mash the juice with a tamper. Add fructose, add passion jam and ice to the standard line. Cover the lid of the snow pot, quickly and evenly, then add the jasmine tea and serve again.

Open the passion fruit and take the meat and put it in a container. Add a tablespoon of honey to the passion fruit container. Put two more spoonfuls of coconut in the container. Quick pearls, boil for 8 minutes (according to your own taste) and boil for 5 minutes. After being stuffed, cool through the water and put it in sugar water (just dissolve some sugar in some hot water, and it will be ready when you boil the pearls). Put two tablespoons in the boiled pearl container.

The production of fresh passion double cannon should first prepare fresh passion fruit, cut it and dig out the pulp and spare. Then brew the jasmine tea, after it cools, add the passion pulp and stir well. At this time, the sweet and sour passion fruit and the fragrance of jasmine tea begin to blend to form a unique taste. Then, pre-prepared pearls and coconuts are added, which not only increase the taste level of the drink, but also fill every mouthful with surprise.

The steps for making passion fruit double cannons are as follows: prepare ingredients: passion fruit water, passion jam, coconut jam, ice cubes, pearls boil pearls: add boiling water, pour pearls into the pot and cook over medium heat for 25 minutes. After turning off the heat, cover the pot and simmer for 25 minutes to make the pearls more soft and waxy. Soak the boiled pearls in cold water to increase their elasticity and taste. Assemble drinks: pour pearls after cold water into a cup. Then pour in the right amount of coconut to increase the taste of the drink.

How to do double cannons?

Recipe: 2 passion fruits, 200ml water, 1 tablespoon passion jam, 1 tablespoon coconut, 1 spoon ice, 1 tablespoon pearl. Boil the pearls in the pot, turn them over medium heat for 25 minutes, turn off the heat, cover and simmer for 25 minutes, then drain the pearls into cold water. Pour the pearls after cold water into the cup, and then pour into the coconut. Pour passion jam into the cup. Take two passion fruits and pour the pulp into the cup.

The practice of double cannons is as follows: add 50 grams of black sugar pearls to the cup. Add another 50 grams of coconut and set aside. Then add 2 slices of green lemon to the sherk cup. Add a small green orange. Gently press out the juice with a lemon hammer. Then add 200 ml of jasmine green tea soup. Add 45ml gold fructose. Add 35ml Passion Fruit Juice. Use more spoons to stir well.

The steps for making passion fruit double cannons are as follows: prepare ingredients: passion fruit water, passion jam, coconut jam, ice cubes, pearls boil pearls: add boiling water, pour pearls into the pot and cook over medium heat for 25 minutes. After turning off the heat, cover the pot and simmer for 25 minutes to make the pearls more soft and waxy. Soak the boiled pearls in cold water to increase their elasticity and taste. Assemble drinks: pour pearls after cold water into a cup. Then pour in the right amount of coconut to increase the taste of the drink.

Passion fruit double gun method: take out the passion fruit, prepare the ice, boil the pearls and set aside, blend Passion Fruit Juice with green tea, melt the sugar, cool and put it on ice. The practice is as follows: take ripe passion fruit, wash and cut. Passion fruit seeds are crisp and edible, with rich nutrients like sunflower seeds. Boil the pearls and mix Passion Fruit Juice with green tea.

The classic practice of a hundred incense double cannon?

Passion fruit, water, passion jam, coconut, ice cubes, pearls. Boil the pearls in the pot, turn them over medium heat for 25 minutes, turn off the heat, cover and simmer for 25 minutes, then drain the pearls into cold water. Pour the pearls after cold water into the cup, and then pour into the coconut. Pour passion jam into the cup. Take two passion fruits and pour the pulp into the cup. Then pour ice into the glass, and then pour cold water.

Use a 700 ml cup, put in the coconut pulp, add the black sugar pearls, and set aside. Use a snow kettle, add a piece of perfume and lemon, and mash the juice with a tamper. Add fructose, add passion jam and ice to the standard line. Cover the lid of the snow pot, quickly and evenly, then add the jasmine tea and serve again.

Open the passion fruit and take the meat and put it in a container. Add a tablespoon of honey to the passion fruit container. Put two more spoonfuls of coconut in the container. Quick pearls, boil for 8 minutes (according to your own taste) and boil for 5 minutes. After being stuffed, cool through the water and put it in sugar water (just dissolve some sugar in some hot water, and it will be ready when you boil the pearls). Put two tablespoons in the boiled pearl container.