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How do you cook soup noodles?

Ingredients: right amount of noodles, 1 spring onion, 10 grams of edible oil, 2 spoons of light soy sauce, 1 spoon of aged vinegar, 2-3 grams of salt, right amount of Laver, 1 gram of chicken essence. Chopped chives into a large bowl, the pot hot oil sprinkled on the chives choking fragrance, like spicy can put some chili powder. Add light soy sauce, aged vinegar, salt, chicken essence, add boiling hot water, boil more water, boil some in the bowl to make hot soup, the rest of the noodles.

Prepare peanuts, bean bubbles, noodles and noodle sauce. Soak the bean bubble in clean water. Add oil to the hot pot and drain the peanuts. Deep-fry over low heat until heated evenly, and finally turn to high heat to urge the peanuts to drain oil from the pan and set aside. In another pot, boil the noodles with water and put the noodles into the pot. Cook until the soup in the noodle soup pot is slightly boiled, add the right amount of fine salt to season. Then boil the beans in the pot.

Ingredients: a handful of noodles, two tablespoons of light soy sauce, a small root of spring onions, a spoonful of vinegar, the right amount of salt, a piece of coriander, a small piece of Laver (if you like), eggs? (put one if you like). First cut the spring onions into circles, heat them with oil in the pan, pour them on the onions and choke out the scallions. Chili peppers can be added according to your taste. Pour into a bowl and add light soy sauce, vinegar, salt and chicken essence. Add a little boiled water.

Boil the noodles, according to the instruction time on the package, cook and cook the noodles, then pick up and drain. To prepare the soup, you can choose chicken soup, beef bone soup or vegetarian soup. Boil the bottom of the soup for a few minutes and slowly boil to produce a rich flavor. To prepare vegetables, you can choose carrots, onions, bean sprouts, etc., cut into appropriate slices or blocks, blanch them in advance and set aside.

The common practice of hot soup noodles is as follows: tools / ingredients: 20 grams of hanging noodles, 100 grams of cabbage, 1 tomato, 5 grams of Laver, 1 spoon of sausage, 3 grams of salt, 2 grams of chicken essence, 3 grams of chopped onions, 1 root of parsley. Boil cabbage, tomato and Laver in boiling water. Put the shrimp skin. Hang up the noodles. Stir well. Add sausage, soy sauce, salt and chicken essence. Boil the coriander and chopped onions, and the hot soup noodles can be put out of the pot.

How to cook Ancheng noodle soup

1. When the noodles begin to surface, lift the lid of the pot and cook slowly over low heat for about 10 minutes. Finally, carefully seasoned. Pick up the cooked noodles and put them into a bowl, pour into the steaming soup bottom, add a variety of favorite seasonings, such as soy sauce, vinegar, chili oil, sesame oil, etc., according to your own taste, mix a suitable Ancheng noodle soup.

2. The soup noodles are cooked in a casserole with Pan-Fried Meat Dumplings's garlic-scented white soup, noodles and snow-white gluten made of semicircle dough, cooked in the soup, and the delicious egg yolk sprinkled with chili peppers. The taste is very attractive. Even those who don't like spicy soup will fall in love with this delicious bowl of Ancheng noodle soup. Of course, for some people, they don't like Ancheng noodles soup.

3. Ancheng soup noodles adopt non-fried technology and use pure natural edible oil to construct ramen noodles in a healthy era. Parents who like ramen noodles but are worried about oil quality can eat them with peace of mind. Nongxin Ancheng soup noodles super smooth, join Nongxin Ancheng soup, authentic Korean flavor, slightly spicy, appetizer refreshing. South Korea's noodles are tough, so it usually takes a little longer to cook, and the best time is 5 minutes.

How to cook soup noodles delicious and simple

1. Ingredients: noodles, chopped onions, soy sauce, salt, pepper, sesame oil, lard, green vegetables, eggs.

2. Add chopped onions to the bowl. Put the sesame oil salt of raw cilantro vinegar in a bowl with chopped onions and stir well. Add water to the pot and boil the noodles after boiling. After the noodles are cooked, remove them in cold water, so that the noodles will be more stringy. Add the prepared ingredients to some noodle soup, put the cold noodles into the bowl, and a bowl of simple and delicious noodles in clear soup is finished.

3. Clear soup noodles are made as follows: the fine bar noodles bought are frozen in the refrigerator, taken out without thawing, and boiled directly in the pot. Boil some water in the pot and add salt, lard, light soy sauce and chopped onions to make the sauce. Pour into the noodle soup or boiling water and stir well. Boil the noodles and pour in the sauce.

4. Pour water into the pot and add a tablespoon of salt to bring to a boil. After boiling, put the prepared vegetables into the pot and fish them out. Then begin to cook the noodles. The noodles are basically cooked for about 3 minutes. Remove the cooked noodles and put them in cold water to avoid adhesion. Next, start to adjust the bottom of the soup, first cut the garlic cloves flat into the soup bowl, and then add chopped onions, salt and sugar in turn.

5. add water to the pot, do not use oil to cook the noodles directly, the real noodles soup without a drop of oil, with the most natural taste of food. After the first water boils, put the noodles directly in and remember to stir them gently with chopsticks to prevent the noodles from sticking together.

How to cook the simplest noodles in hot soup

1. Ingredients: right amount of noodles, 1 chive, 10 grams of edible oil, 2 spoons of light soy sauce, 1 spoon of aged vinegar, 2-3 grams of salt, right amount of Laver, 1 gram of chicken essence. Chopped chives into a large bowl, the pot hot oil sprinkled on the chives choking fragrance, like spicy can put some chili powder. Add light soy sauce, aged vinegar, salt, chicken essence, add boiling hot water, boil more water, boil some in the bowl to make hot soup, the rest of the noodles.

2. Put in the right amount of soy sauce, then put the cabbage and cucumber in the pot, bring to the boil and put in the noodles. Boil for about 4 minutes, then you can get out of the pot, and a bowl of hot noodles in the soup will be ready.

3. Hanging noodles, sausages, light soy sauce, edible salt, oil consumption, sesame oil, white pepper, pepper oil. Fire and boil the water until the water boils and pour into the noodles. When the noodles start to roll, beat in an egg. Boil the noodles and eggs for a minute, then put in the sausage. When cooking noodles, take out an empty bowl, add the right amount of light soy sauce, salt, white pepper, pepper oil, oil consumption, stir and set aside.

4. Materials prepare the following materials: noodles: just choose ordinary noodles, such as Plain Noodles. Seasoning: soy sauce, minced garlic, minced ginger, parsley, salt, monosodium glutamate, sesame sauce, spicy soy sauce and so on. Side dishes: vegetables, meat, etc., such as bean sprouts, leeks, lean meat, etc., according to your own taste. Cook the noodles in boiling water and cook until the noodles are soft (about five minutes). Be careful not to boil the noodles, remove them and drain.

5. Home hot noodle soup: boil until medium well is removed from the pot, put the hot oil in the pot into shiitake mushrooms, shredded meat, spring onions and ginger, add water to boil into broth, scoop into noodles. Make noodles like this so that your family loves them.

6. How to make hot noodles in soup? Boil the noodles in a pot and remove, add spring onions, ginger and garlic, pepper powder, light soy sauce soy sauce, pickled peanut vinegar and stir well.

How do you make soup noodles delicious and simple?

1. Add water to the pot, add beef balls and mixed beef, bring to a boil over high heat. 2) after boiling the water, lower the noodles and scatter the noodles with chopsticks. 3) after boiling again, put in the cabbage and cook over high heat. 4) finally, season with salt and black pepper and mix well. 5) put it into a bowl and enjoy.

2. Ingredients: 500g noodles, right amount of lard, right amount of broth, right amount of white onion, right amount of onion, right amount of chive, right amount of purple forest vinegar. Cut the onions and onions into long strips. Chop up the chives. Put the right amount of pork in the pot. Add onions and green onions and stir-fry. The ingredients in the pan to be fried are scorched. Prepare a pot of hot water and add noodles. Bring it to a boil. Pour some cold water. Boil it again and you can start the pot.

3. Combine noodles in soup: put the cooked noodles into a bowl, add cooked slices of meat and vegetables, and then pour into the hot soup. Adjust the taste: according to your taste, you can sprinkle some pepper on the soup noodles to increase the flavor. Add eggs: if you like, you can beat an egg on the soup noodles, boil the egg whites with the remaining temperature, and keep the yolks half-cooked. Embellishment: sprinkle some chopped onions and drop a few drops of sesame oil to increase the aroma.

4. Noodles: you can choose the width and fineness you like, such as soba noodles, ramen noodles, rice noodles and so on. Soup base: chicken soup, stock soup, vegetable soup or tomato soup can be used. Meat: such as chicken, pork, beef or seafood, according to your personal preference. Vegetables: it is recommended to choose a variety of colors of vegetables, such as carrots, bean sprouts, green vegetables, mushrooms, etc., to increase taste and nutrition.

5.-vegetables: according to your taste, onions, carrots, bean sprouts, coriander and so on are recommended. Seasoning: soy sauce, salt, pepper, cooking oil, etc. -Chicken / beef / shrimp and other meats: can be matched according to personal preferences. Steps to do: prepare materials: wash vegetables and slice them and set aside. Clean meat and cut into pieces.