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. How do you cut cauliflower?

The way to cut cauliflower into small flowers is very simple. Here are two ways to cut cauliflower and stem. First, cut off the thin stem without flowers, and then cut the thick stem with flowers from the bifurcation, so that it can be easily cut off. Cut apart cauliflower in the case is still relatively large, you can choose to break it by hand.

The first method is to separate the cauliflower and the stem. First, cut off the thin stem without flowers, and then deal with the thick stem with flowers. Starting from the bottom of the stem, cut it off in the direction of the cauliflower with a kitchen knife until it is divided into small flowers. When the cauliflower is still large, you can manually break it into small flowers of appropriate size. Another way is to keep cauliflower and stem together.

When you put down the knife, you can't start from the cauliflower. Start from the root and cut along its branches. It can be cut evenly. Cauliflower, also known as cauliflower, cauliflower or cauliflower, cauliflower is an annual plant of Brassica cruciferae, also known as cauliflower, cauliflower, kale, cauliflower. Originally from the eastern coast of the Mediterranean Sea, it was introduced to China in the early 19th century.

Cauliflower cleans up the newly bought cauliflower. Cut cauliflower leaves no one eats, peel off cauliflower leaves. Cut cauliflower too big and use a knife to cut it into small pieces. Skills cauliflower in the left hand, knife in the right hand, gently hard, cauliflower will fall. Hand broccoli can also be used to break cauliflower, piece by piece.

The way to cut cauliflower is to cut cauliflower upside down on the chopping board, cut along the rhizome of cauliflower, first cut off the larger rhizome, cut it backwards into small ones, and then add some baking soda. Washed cauliflower is cleaner and less prone to pesticide residues.

How to cut cauliflower into small flowers

The way to cut cauliflower into small flowers is very simple. Here are two ways to cut cauliflower and stem. First, cut off the thin stem without flowers, and then cut the thick stem with flowers from the bifurcation, so that it can be easily cut off. Cut apart cauliflower in the case is still relatively large, you can choose to break it by hand.

The process of cutting cauliflower into small flowers is not complicated. Here are two common methods. The first method is to separate the cauliflower and the stem. First, cut off the thin stem without flowers, and then deal with the thick stem with flowers. Starting from the bottom of the stem, cut it off in the direction of the cauliflower with a kitchen knife until it is divided into small flowers. When the cauliflower is still large, you can manually break it into small flowers of appropriate size. Another way is to keep cauliflower and stem together.

Step 1: break it with your bare hands and take one from the cauliflower. Step 2: break off a twig from the branch. Step 3: break a whole piece of cauliflower with your bare hands, and there are too many fragments, as shown in the picture below. Step 4: take the knife as an example, turn the cauliflower over and put the rhizome up on the stage. Step 5: cut off the bottom of the cauliflower stem with a knife, depending on your personal preference. If you don't like the stem, you can cut it along the top of the flower as much as possible.

When you put down the knife, you can't start from the cauliflower. Start from the root and cut along its branches. It can be cut evenly. Cauliflower, also known as cauliflower, cauliflower or cauliflower, cauliflower is an annual plant of Brassica cruciferae, also known as cauliflower, cauliflower, kale, cauliflower. Originally from the eastern coast of the Mediterranean Sea, it was introduced to China in the early 19th century.

Ingredients: cauliflower, tomato, onion, ginger. Excipients: salt, sugar, oil, pepper, big material, chicken essence. Cut cauliflower into small flowers, add water to the pot, add pepper, ingredients and salt to boil, blanch cauliflower, remove and set aside. Heat 50% of the oil in the pan, add ginger and spring onions, wait for the fragrance to come out, and stir-fry the tomatoes and cauliflower. Add the chicken essence and put it out of the pan.

Break the cauliflower into small flowers, wash them again, and then soak them in light salt water for 10 minutes. Cauliflower flowers are easy to have bugs, which will automatically come out in salt water, then rinse with running water and drain. Cut green onions into chopped onions, shred ginger and shred millet. Hot pot cold oil, add chopped onions, shredded ginger, millet hot and fragrant.

The trick of breaking cauliflower

Cut apart cauliflower in the case is still relatively large, you can choose to break it by hand. The second method is that cauliflower and stem are not separated, which involves cutting the stem in half and tearing it open by hand. It can also be done with scissors.

Cauliflower must not be cut indiscriminately, no wonder it is not broken up. Breaking by hand is a good way, usually only for large branches, so that the old skin can be removed very well. In order to avoid the limitation of pure hands, most hygienic people's fingernails are too short, they should use a small horn knife as an auxiliary tool to cut into the appropriate size along the direction of the branches.

Everyone knows that salt sprinkles on vegetables has the effect of separating water. So sprinkle a layer of salt evenly on the washed and cut cauliflower, then shake it well, and then stand still for about 10 minutes, and you will see that there is water analysis. At this time, the cauliflower can be dried and the excess moisture can be removed. Stir-fry in the pan will quickly cook and taste dry and crisp.

First, buy cauliflower to break, can break a little smaller, easy to taste. Of course, a big meal can not eat, to eat in several times, you can choose the amount of a meal on it. Second, wash. Then take a look at it. Boil the water in the pot, pour the cauliflower into the pot after boiling, watch the pot boil, stir it with a spoon, and then wait for the water to boil. Third, fish it out, put it in cold water, and then fish it into the frame to control the water.

The first step: do not rinse cauliflower directly, it has no effect, break it into small flowers, rinse with running water and set aside. Sliced pork and set aside. Step 2: control the moisture of cauliflower and sprinkle a spoonful of salt to catch it well. this is a little trick: you can make cauliflower taste in advance. Step 3: put a little more oil into the pot and stir-fry the cauliflower directly. you probably need to fry it for 1 minute and then fish it out and set aside.

According to the growth of cauliflower. Break it into small pieces with your hands, don't cut it with a knife, so that it won't be too broken.