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The top secret method of removing fishy smell from dog meat

Guangdong people are most used to using dog meat to remove fishy meat: using old peel, ginger and straw grass. At the beginning, light the straw grass with fire and fumigate the surface of the dog skin, so that you can not only burn the surface hair, but also remove part of the smell, and then, when cooking, add tangerine peel and ginger, which is the most commonly used dog meat fishy method in Guangdong. Liquor soaking method: prepare liquor and sliced ginger.

Korean dog sauce fishy method: self-made Korean dog sauce combines the essence of dried yellow sauce, perilla seed, chili noodle, dog oil and broth, the unique mountain perilla seed can not only add spicy flavor, but also effectively dispel the fishy smell. Guangdong Sanbao fishy method: the use of tangerine peel, ginger and grass these three Guangdong specialties, fumigated before cooking, can significantly improve the fishy smell of dog meat.

The top secret methods to remove the smell of dog meat are: Korean dog sauce, Guangdong Sanbao, beer, spice water and sweet wine. Although the dog meat is very fragrant, it smells so fishy that it is difficult to swallow if it is not done well. Therefore, in order to make delicious dishes with dog meat, we must first master the method of deodorizing dog meat.

Kill the dog, remove the blood stain and odor, boil it with boiling water until the skin is tight, scald the hair with iron, wash it repeatedly, and chop the whole dog into three to four pieces. Pour water into the pot, pour into the dog meat, bring to the boil over high heat, remove the blood foam, bring to the boil, put in the dog meat, add ginger, green onion root, white wine, spice bag (all kinds of spices should be soaked in advance for 1 hour, wash and use), add salt and boil.

Raw materials: 5000 grams of raw dog meat, 250g of green onions, 50g of ginger, 10g of cinnamon, 5g of octagonal, 500g of soy sauce, 25g of refined salt, 250g of sugar, 250g of Shao wine. Cut the dog meat into 12 cm square pieces, put it into boiling water and rinse. Put all the seasonings into the cauldron, add water to immerse, boil over medium heat, and cook until crisp.

How to remove the fishy smell of dog meat

1. Guangdong people are most used to using dog meat to remove fishy meat: using old peel, ginger and straw grass. At the beginning, light the straw grass with fire and fumigate the surface of the dog skin, so that you can not only burn the surface hair, but also remove part of the smell, and then, when cooking, add tangerine peel and ginger, which is the most commonly used dog meat fishy method in Guangdong. Liquor soaking method: prepare liquor and sliced ginger.

2. Korean dog sauce: self-made Korean dog sauce combines the essence of dried yellow sauce, perilla seed, chili noodle, dog oil and broth. The unique mountain perilla seed not only adds spicy flavor, but also can effectively dispel the fishy smell. Guangdong Sanbao fishy method: the use of tangerine peel, ginger and grass these three Guangdong specialties, fumigated before cooking, can significantly improve the fishy smell of dog meat.

3. Add liquor to deodorize. After washing the dog meat, marinate it with white wine, wash it in about 2 hours and then cook in the pot. You can also rub dog meat with spirit and ginger slices and soak for about 2 hours before ok. Beer gets rid of the fishy smell. The method is the same as the deodorization of liquor, which is also poured into beer and marinated for 3 hours. It is said that the dog meat cooked in this way tastes delicious and can be used when making spicy hand-torn dog meat.

4. The top secret methods to remove the fishy smell of dog meat are: Korean dog sauce, Guangdong Sanbao, beer, spice water and sweet wine. Although the dog meat is very fragrant, it smells so fishy that it is difficult to swallow if it is not done well. Therefore, in order to make delicious dishes with dog meat, we must first master the method of deodorizing dog meat.

5. Cooking wine deodorization: when dealing with the fishy smell of dog meat, the common method is to cut the dog meat into pieces and soak it in clean water for about three hours to remove the blood from the meat. Then, boil the dog meat with water and add cooking wine, which helps to further eliminate the fishy smell. In the process of cooking, you should pay attention to skimming off the floating foam to ensure that the water is clean and the meat is clean. After cooking for about ten minutes, remove the dog meat and set aside.

How to remove the fishy smell of dog meat

1. Guangdong people are most used to using dog meat to remove fishy meat: using old peel, ginger and straw grass. At the beginning, light the straw grass with fire and fumigate the surface of the dog skin, so that you can not only burn the surface hair, but also remove part of the smell, and then, when cooking, add tangerine peel and ginger, which is the most commonly used dog meat fishy method in Guangdong. Liquor soaking method: prepare liquor and sliced ginger.

2. In daily life, cooking wine is often used to remove the fishy smell of meat. Similarly, dog meat can also be deodorized with cooking wine, but the process is a little complicated. First of all, cut the dog meat into pieces and soak it in clean water for three hours to soak out the blood. Then, boil the dog meat with water and cooking wine, skim off the blood foam, cook for ten minutes, then remove and set aside. In this way, the deodorization effect of cooking wine can be shown. In addition to cooking wine, liquor is also a good helper for fishy removal.

3. To effectively remove the fishy smell of dog meat, you can use the following unique techniques: Korean dog sauce fishy method: self-made Korean dog sauce combines the essence of dry yellow sauce, perilla seed, chili noodle, dog oil and broth, the unique mountain perilla seed not only adds spicy flavor, but also can effectively dispel the fishy smell. Guangdong Sanbao fishy method: the use of tangerine peel, ginger and grass these three Guangdong specialties, fumigated before cooking, can significantly improve the fishy smell of dog meat.

How does dog meat smell?

1. Liquor soaking method: prepare liquor and sliced ginger. After washing the dog meat, cut it into pieces, pour it into the dog meat with white wine and ginger slices, rub it repeatedly, then dilute it with white wine and use it to soak the dog meat for 1-2 hours, then rinse the dog meat with water, put it into the frying pan to collect dry water, and then continue to cook, which can greatly reduce the fishy smell of dog meat. Beer fishy method: prepare 2 bottles of beer.

2. Korean dog sauce: self-made Korean dog sauce combines the essence of dried yellow sauce, perilla seed, chili noodle, dog oil and broth. The unique mountain perilla seed not only adds spicy flavor, but also can effectively dispel the fishy smell. Guangdong Sanbao fishy method: the use of tangerine peel, ginger and grass these three Guangdong specialties, fumigated before cooking, can significantly improve the fishy smell of dog meat.

3. Add liquor to deodorize. After washing the dog meat, marinate it with white wine, wash it in about 2 hours and then cook in the pot. You can also rub dog meat with spirit and ginger slices and soak for about 2 hours before ok. Beer gets rid of the fishy smell. The method is the same as the deodorization of liquor, which is also poured into beer and marinated for 3 hours. It is said that the dog meat cooked in this way tastes delicious and can be used when making spicy hand-torn dog meat.

4. The top secret methods to remove the fishy smell of dog meat are: Korean dog sauce, Guangdong Sanbao, beer, spice water and sweet wine. Although the dog meat is very fragrant, it smells so fishy that it is difficult to swallow if it is not done well. Therefore, in order to make delicious dishes with dog meat, we must first master the method of deodorizing dog meat.

5. Cooking wine deodorization: when dealing with the fishy smell of dog meat, the common method is to cut the dog meat into pieces and soak it in clean water for about three hours to remove the blood from the meat. Then, boil the dog meat with water and add cooking wine, which helps to further eliminate the fishy smell. In the process of cooking, you should pay attention to skimming off the floating foam to ensure that the water is clean and the meat is clean. After cooking for about ten minutes, remove the dog meat and set aside.

6. The fishy smell of dog meat includes: blood, meat, and astringent taste. Our Yunnan practice: remove the blood gas: soak in water until the body is white, if the blood gas is too heavy, it will affect the seasoning in the pickling process, not only increase the amount of seasoning, but also can not remove odor very well. Remove meat entrainment: with meat entrainment itself, you should first soak and bleach in light salt water for several hours, rinse with warm hot water several times, and add some spicy flavor, spring onion, ginger, garlic, cooking wine and grass fruit powder when pickling.