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How do you make minced shrimp?

1. Scrambled eggs with shrimps: this is a home-cooked dish, fried shrimp and eggs together. The recommended reason is that it is easy to do, nutritious and delicious. Plot introduction: a housewife chose this shrimp scrambled egg to cook a delicious dinner for her family. In the process of stir-frying, she skillfully combines shrimp and eggs, and finally presents a delicacy with both color, taste and taste.

2. The ingredients of minced bean curd shrimp: 20 live shrimp, 1 egg, 1 cucumber, 3 Japanese tofu, 1 gram salt. Make minced shrimp: remove the head of live shrimp, remove the shrimp line, shell and chop. Beat an egg into the minced shrimp and stir well to make the bottom: cut the cucumber into small slices about 1 cm thick and put on the bottom layer, Japanese tofu cut into about 2 cm thick slices and put on the top of the cucumber. Pile the minced shrimps into small balls and put them on top.

3. Main ingredients: 300 grams of sea shrimp, right amount of oil, right amount of salt, right amount of white pepper, right amount of cooking wine, right amount of fungus, right amount of carrots. Cut carrots into florets and set aside. Cut the fungus into thin shreds and set aside. Wash the sea shrimp and go to the shrimp line. Chop it up with a knife. Don't crush it with a shredder. The minced shrimp is tastier than the one from the shredder. Add white pepper, a little salt, cooking wine, stir hard.

4. the practice is as follows: cut off the shrimp feet and beard, and open the back to clean the shrimp intestines. Marinate shredded ginger with wine and salt for 15 minutes, then make ingredients, chopped green onions, chopped garlic and ginger. The prawns marinated in boiling water pour out the excess water and dry it with a living towel in kitchen paper and then go into the water so that the meat will not be chewy and turn red and pick it up.

5. Remove the hard skin of tofu, cut into slices about 5 cm wide, 2 cm long and 0.5 cm thick, place them on a plate, evenly sprinkle with appropriate amount of salt, marinate for 15 minutes, shell fresh shrimp, remove intestinal mud, wash and chop into mashed mud.

How to cook prawns is delicious and simple

Prepare prawns, garlic, chives, coriander, salt, rose wine, light soy sauce. Cut off the shrimp gun and beard, pick out the sandbag and shrimp thread, rinse thoroughly and set aside. If you don't eat the live shrimp right away, you must keep it fresh with ice. Heat the pan without oil and pour in the shrimp. Stir-fry for 1 minute until dry, turn the shrimp red and pour out, wash the pan. Hot pot, hot oil. Pour in dried shrimp and stir-fry for one minute.

Ingredients: 350g shrimp, 5 slices of ginger, 2 spring onions, 4 spoons of cooking wine, right amount of salt. Wash the prawns, remove the shrimp lines, boil the wine, spring onions and ginger slices in cold water. Boil the prawns in boiling water, then fish them out, control the moisture, remove the spring onions and ginger, cut off the shrimps and put them on a plate. Scalded Prawns finished. The sauce can be matched according to taste.

Steamed prawns: wash the prawns, gently flatten the prawns with the back of the knife and steam for about 5 minutes. Soak the steamed prawns in ice water and eat them after cooling through. Steamed prawns can maintain their original tender taste. Steamed prawns: wash the prawns, marinate them with cooking wine and spring onion and ginger for 10 minutes, then steam for about 10 minutes (depending on the size of the shrimp). After steaming, boil thoroughly with the steam in the steamer. This method can make the shrimp meat more tender and smooth.

The correct method of steaming Shrimp paste in Chaoshan

1. Main ingredients: 300 grams of sea shrimp, right amount of oil, right amount of salt, right amount of white pepper, right amount of cooking wine, right amount of fungus, right amount of carrots. Cut carrots into florets and set aside. Cut the fungus into thin shreds and set aside. Wash the sea shrimp and go to the shrimp line. Chop it up with a knife. Don't crush it with a shredder. The minced shrimp is tastier than the one from the shredder. Add white pepper, a little salt, cooking wine, stir hard.

2. Wash the shrimp, use a toothpick to pick out 2 shredded ginger and set aside 3 prawns and marinate them with cooking wine for 10 minutes. Place them on a plate 4, sprinkle with shredded ginger and 5 pots of boiling water, put in the prawns, steam for 15 minutes or so, steam the prawns, pour in the juice, cut some minced ginger, chopped onions, and stir.

3. Put the washed lobster on a large plate, steam in the steamer for 10 minutes until cooked, cut 2 ginger into minced paste, 3 break the lobster shell to keep the shell intact, cut the shrimp meat obliquely into 4 pieces, make the lobster shell and shrimp meat into the original lobster and serve with the seasoning made of ginger vinegar and sesame oil.

Steamed fish is a classic health-preserving dish in Cantonese cuisine. Choose fresh sea fish and steam until the meat is tender and delicate and original. Sprinkle with steaming black bean sauce, fresh fragrance to the nostrils, tender and smooth fish, leaving fragrance on people's teeth and cheeks. Boiled rice is a home-cooked delicacy in Cantonese cuisine. It is simple in practice, but full of aroma. Rice is cooked with various ingredients in a casserole to absorb the flavor of the ingredients.

5. Cantonese food. Taste fresh and fragrant. The selection of materials is fine, clear but not light, fresh but not vulgar, tender but not raw, oil but not greasy. Good at stir-frying, it is required to master the heat and oil temperature just right. It is also compatible with many western food practices, paying attention to the momentum and grade of the dishes. Su cuisine. The taste is light. Rigorous use of materials, pay attention to color matching, pay attention to modeling, the four seasons are different. Cooking skills are famous for stewing, stewing and simmering; pay attention to mixing soup, maintain the original juice, and taste peaceful.

6. in addition to steaming, town vinegar crab powder, stir-fried hibiscus crab, golden crab, golden carp crab bladder, dry-baked crab tower, steamed paste crab, pomegranate crab, hot mandarin duck paste crab and so on are all famous Chaozhou dishes. Clam is a crustacean seafood that Chaoshan people like very much. Outsiders often marvel at the fact that Chaoshan people eat clams and drink blood. Hipsters eat clams, wash them, put them in half-boiling water, scald them for a while, and then pick them up for food.

How do you make stewed shrimp and bean curd balls?

Minced shrimps; mashed tofu; wash spring onions and ginger and cut into fines. Mix minced bean curd, chopped onion and ginger, eggs, salt, monosodium glutamate, cooking wine and pepper into stuffing to make tofu balls; add minced shrimp, minced spring onion and ginger, eggs, salt, monosodium glutamate, cooking wine and pepper into stuffing, deep-fry vegetable oil into balls 5 cm in diameter and take out when golden brown. Blanch the mushrooms and fungus with boiling water.

First of all, prepare the necessary materials: fresh shrimps are chopped into fine mashed mud, and tofu is also mashed into muddy shape. Wash spring onions and ginger and cut them into finely chopped pieces. Then, mix the mashed tofu, the right amount of minced fat, chopped green onions, minced ginger, eggs, the right amount of salt, monosodium glutamate, cooking wine and pepper to make the filling of tofu balls.

Next, heat with vegetable oil, add spring onion and ginger, cook wine, add stock, slippery mushrooms, shrimp balls, tofu balls and fungus, season with monosodium glutamate and pepper, sprinkle with sesame oil and sprinkle with coriander. When making shrimp bean curd balls, you need to pay attention to the need to prepare about 500 grams of vegetable oil because of the deep-frying process.

In the process of cooking a delicious stewed shrimp and bean curd balls, the main ingredients need to be prepared as follows: 200 grams of fresh shrimp, which adds rich seafood flavor to the dish with its tender taste; 100 grams of pork (fat). Provides rich fat and meat fullness for the balls; 200 grams of tender and slippery tofu, as the core of the balls, absorbs the flavor of other seasonings and increases the level of taste.

Gram pepper adds a subtle spiciness to the meatballs. Finally, 15 grams of salt and pepper, so that the ball in addition to salty, but also a unique flavor. The whole shrimp bean curd balls are characterized by green and yellow color, the outer layer is fried until golden, but the inside keeps the tofu tender and smooth, and the taste of salty and fresh is endless. Whether as a main course or as a snack, it is a good choice for family dinners or banquets.

How do you make the minced shrimps bought in the supermarket?

1. The best way to eat minced shrimp is to mix stuffing with pork to make dumplings. This kind of dumplings are delicious and fragrant, which is definitely one of the ways to eat shrimp.

2. Wash the shrimp, drain the water, take the clean meat and process it into minced shrimp, add salt, monosodium glutamate, egg white and starch, stir well, squeeze into shrimp line, cooked and set aside. Peel and seed papaya, break it with a blender, add a little salt, steam it in a cage and put it on a plate. Put the wok on the high heat, add the clear soup and shrimp line, adjust the taste, thicken, sprinkle with clear oil, put in the pan and garnish with crab roe.

3. Natural thawing method: take out the package of quick-frozen shrimp, put it on a strainer or plate, put it in the freezer and let it thaw naturally. This method is relatively slow, usually takes 8-12 hours, but can maximize the freshness and taste of shrimp. Water thawing method: put the quick-frozen shrimp into the sealed bag, and then soak the sealed bag in cold water. Change the water every 15 minutes or so to speed up the thawing.

4. production method: beat the eggs and add diced ham, stir well with chopped onion water, apply cling film and steam for 10 minutes. Pancake shrimp Chicken Seasoned with Brown Sauce: heat the pan, add shrimp sauce to stir-fry, add chopped onions, dried chili peppers and garlic, add wine and stir-fry to make stuffed pancakes.

5. Put minced shrimps and meat stuffing in a bowl, add dried shredded bamboo shoots, egg whites, salt, sugar, sesame oil and pepper, and keep stirring the meat stuffing in one direction. 2 whole prawns (or cut into small pieces) add salt and pepper and marinate in a small bowl. Shrimp dumpling package method 1 wrap the stuffing into the rolled dough, then put a shrimp or shrimp section, knead into dumplings.