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How can fried celery be delicious and simple?

1. Stir-frying celery alone is a very simple dish, but if you want it to taste good, you need to pay attention to some skills. First of all, the celery needs to be cut to the right size so that it is easier to cook well when stir-frying. Secondly, heat the oil and add spring onion, ginger and garlic to saute, then add celery to stir-fry. Finally, add the right amount of salt and monosodium glutamate to season, stir-fry until the celery is done and serve.

2.-1 small piece of ginger-the right amount of edible oil-the right amount of salt: wash the celery seedlings and cut into inch-long sections. Chop garlic and ginger separately and set aside. Heat the right amount of cooking oil in the pan and stir-fry minced garlic and minced ginger. Add the celery seedlings and stir-fry until soft. In the process of stir-frying celery, add the right amount of salt to season. Stir-fry and serve.

3. Cut off the celery root, remove the vegetable leaves and old roots, put the tender stalks into clean water and drain, cut into 4cm long sections; heat the wok over high heat, pour in the cooking oil until 60% hot, add pepper and stir-fry and remove; then let the chopped onions stir slightly, then pour in the celery and stir well, add soy sauce, salt and stir-fry several times, then out of the pan.

4. No pickled peppers can be used with bottled minced peppers or Chaotian peppers, which taste just as delicious. Celery is a vegetable that can be eaten raw. It doesn't need to be fried for a long time. Sautéed Celery with Dried Tofu Slices ingredients: a handful of celery, two or three pieces of dried incense, minced ginger, minced garlic, chopped onions, peanut oil, pepper, soy sauce, salt, chicken essence. Practice: pick and wash celery, rinse dried incense with clean water, and cut into sections.

How do you stir-fry celery?

1. To make celery delicious, you can try the following methods: stir-fry celery: cut celery into sections, refuel in a hot pot, stir-fry celery, add spring onions, ginger and garlic and stir-fry for a while, add appropriate amount of salt and a little chicken essence and stir well. Stir-fry celery with minced garlic: cut the celery into sections, refuel in a hot pot, stir-fry with minced garlic, stir-fry the celery until done, add some salt and a little chicken essence and stir well.

2. No pickled peppers can be used with bottled minced peppers or Chaotian peppers, which taste just as delicious. Celery is a vegetable that can be eaten raw. It doesn't need to be fried for a long time. Sautéed Celery with Dried Tofu Slices ingredients: a handful of celery, two or three pieces of dried incense, minced ginger, minced garlic, chopped onions, peanut oil, pepper, soy sauce, salt, chicken essence. Practice: pick and wash celery, rinse dried incense with clean water, and cut into sections.

Raw materials: celery, spring onions, edible oil, light soy sauce, fish sauce, chicken essence. Chopped onions. Cut the celery into oblique slices. Put the right amount of oil in the pan, pour in the chopped onions and saute. Pour the celery into the pan and stir-fry. Add a little chicken essence, fish sauce, light soy sauce, and stir well.

4. Materials: three celery roots, two cloves of garlic, right amount of salt, a little sugar, a little light soy sauce, a little chicken essence. Wash the celery and cut it into thick slices. Chopped garlic and set aside. Heat oil in the pan. Heat the oil and add minced garlic. Add the fragrant garlic and stir-fry with celery. Add the right amount of salt, a little sugar and light soy sauce to stir-fry and color. Finally, add a small amount of chicken essence, stir-fry and turn off the heat.

5. To make celery stir-frying delicious and easy, you can try the following ways: prepare ingredients: celery, garlic, ginger, salt, light soy sauce. Preparation: wash the celery, cut it into sections or oblique pieces, cut garlic and ginger into small pieces and set aside. Hot pot cold oil, heat the pot and pour in the right amount of oil, when the oil temperature rises, add minced ginger and garlic to stir-fry. Add the celery and stir well to heat the celery evenly.

6. Wash the celery. Cut the celery and put the chili on the edge of the plate. Put the chopped onions and shredded ginger and spare star anise on the plate. Put oil in the pan, heat the oil and add shredded green onion, shredded ginger, chili and star anise, add the right amount of sugar, vinegar and soy sauce. Pour in the celery and stir-fry, add the right amount of salt, stir well and serve.

How do you cook celery?

1. Celery can make delicious dishes in the following ways: stir-fry celery: cut the celery into sections or small pieces and stir-fry it in oil. Can add garlic, ginger and other seasonings to enhance the flavor. Stir-fried celery: cut the celery into sections or slices and stir-fry it quickly with a little oil to keep the vegetables fresh and tender. Soaked celery: cut the celery into sections and soak it in clear water for a period of time to remove the bitterness. After that, it can be used for cold dressing or making soup.

2. Fried beef with celery: shredded beef, pickled with salt, cooking wine and soy sauce, washed and cut into sections of celery, blanched and fried with beef, seasoned with chicken essence. Like light but without salt, the meat has been tasted. Celery hanging slices: made of fresh squid, celery, carrots, pineapple and other ingredients, tender and delicious. Red oil celery: made of celery, vinegar, red oil and other seasonings, refreshing taste.

3. Celery can be cooked in the following ways: stir-fry: cut the celery into segments, pour in the right amount of cooking oil in a hot pot, stir-fry minced garlic, stir-fry the celery, add the right amount of salt and chicken essence to season. Braised: stir-fry the celery, add the right amount of light soy sauce, soy sauce and sugar, stir well, add the right amount of water, cover and simmer for a few minutes, let the celery fully absorb the soup.

4. To make delicious celery, you can try the following methods: stir-fry celery: cut the celery into sections, stir-fry with oil until slightly discolored, add minced garlic and a little salt, chicken essence and stir-fry well. Stir-fry shredded pork and celery: cut the pork into shreds, marinate it with cooking wine, salt and soy sauce for a while, cut the celery into sections and set aside. In hot pot and cold oil, stir-fry the pickled shredded meat until discolored, then add celery to stir-fry, finally add the right amount of chicken essence to season.

How to stir-fry celery is delicious

No pickled pepper can be used with that bottled minced pepper or Chaotian pepper, which tastes just as delicious. Celery is a vegetable that can be eaten raw. It doesn't need to be fried for a long time. Sautéed Celery with Dried Tofu Slices ingredients: a handful of celery, two or three pieces of dried incense, minced ginger, minced garlic, chopped onions, peanut oil, pepper, soy sauce, salt, chicken essence. Practice: pick and wash celery, rinse dried incense with clean water, and cut into sections.

Raw materials: celery, spring onions, edible oil, light soy sauce, fish sauce, chicken essence. Chopped onions. Cut the celery into oblique slices. Put the right amount of oil in the pan, pour in the chopped onions and saute. Pour the celery into the pan and stir-fry. Add a little chicken essence, fish sauce, light soy sauce, and stir well.

Materials: three celery, two cloves of garlic, right amount of salt, a little sugar, a little light soy sauce, a little chicken essence. Wash the celery and cut it into thick slices. Chopped garlic and set aside. Heat oil in the pan. Heat the oil and add minced garlic. Add the fragrant garlic and stir-fry with celery. Add the right amount of salt, a little sugar and light soy sauce to stir-fry and color. Finally, add a small amount of chicken essence, stir-fry and turn off the heat.

How to fry celery is delicious and simple

No pickled pepper can be used with that bottled minced pepper or Chaotian pepper, which tastes just as delicious. Celery is a vegetable that can be eaten raw. It doesn't need to be fried for a long time. Sautéed Celery with Dried Tofu Slices ingredients: a handful of celery, two or three pieces of dried incense, minced ginger, minced garlic, chopped onions, peanut oil, pepper, soy sauce, salt, chicken essence. Practice: pick and wash celery, rinse dried incense with clean water, and cut into sections.

Fried beef with celery: shredded beef, pickled with salt, cooking wine and soy sauce, washed and cut into sections of celery, fried with beef after blanching, seasoned with chicken essence. Like light but without salt, the meat has been tasted. Celery hanging slices: made of fresh squid, celery, carrots, pineapple and other ingredients, tender and delicious. Red oil celery: made of celery, vinegar, red oil and other seasonings, refreshing taste.

Fried shredded pork ingredients with celery: 3 celery, 300 grams of meat, right amount of salt, right amount of oil, right amount of soy sauce, right amount of cooking wine, right amount of pepper, 3 slices of ginger, right amount of chicken essence. First, wash and shred the pork on a plate, add a little salt, soy sauce, cooking wine and red rice powder and mix well for use. Shred red pepper and cut celery into strips and set aside. Heat the pan with clear oil until 70% hot, add sliced ginger, sliced garlic and pepper.