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How to cut the hot cucumber

1.-Hot cucumber: first remove the head and tail of the cucumber, and then divide it into two. Then cut with an oblique knife, and finally flatten the cucumber. -Hob block: roll cucumbers after cutting. Horseshoe block: cut the cucumber. Chopping wood: first cut the cucumber into a diamond-shaped slice, cut it flat on the basis of the horseshoe block and cut it directly with a knife, and cut into willow leaves.

2, refreshing thin slices: first peel off the cucumber, and then cut it into thin pieces of paper, suitable for making cold salad or lettuce, can maintain the original fresh taste of cucumber. Crisp and tender strips: also peeled and cut cucumbers into thin strips, which is most suitable for cooking. Cooking for a short time can lock in the brittleness of cucumbers. Fine slicing: after peeling and removing the seeds, cut out thin slices, which are suitable for stir-frying or steaming, which can improve the taste fineness of cucumbers.

3. Slicing method: cut the cucumber horizontally into thin slices, which can be eaten directly or used to make cold salad or salad. Vertical strip cutting: the cucumber is cut into slender vertical strips, which can be used to make cucumber rolls or side dishes. Corner cutting: cut cucumbers into small pieces, which can be used for stir-frying, barbecue or sauce. Shredding method: use a shaving machine to plane cucumbers into thin shreds, which can be used to make cold salad or mix rice.

How to cut Astragalus into thin slices

Astragalus membranaceus is cut into thin slices in a variety of ways, each of which has its own unique cutting skills. The disc is one of the most common cutting methods, and the knife edge should be cut perpendicular to the surface of the medicinal material. in the cutting process, the stability of the tool should be ensured and the front and back pull of the oblique knife should be avoided, which can ensure that the shape of the sheet is round and the thickness is uniform. For the larger diameter of the head, it is recommended to use the disc cutting method.

First of all, astragalus bubble water is the most simple and direct way to use. Cut the astragalus into thin slices, put some into the cup, brew with boiling water, cover and simmer for a few minutes, then drink. Astragalus can not only play the role of replenishing qi and nourishing blood, but also help to improve immunity and improve symptoms such as fatigue. Secondly, Astragalus membranaceus can also be used to cook soup or porridge.

Wash raw astragalus and cut into thin slices; wash red dates and enucleate; rinse rice. Put the rice, astragalus and red dates in the pot, add the right amount of water, bring to a boil, then simmer for 40 minutes. [usage] eat with a meal. [efficacy] tonifying qi and rising yang, tonifying qi and protecting stomach are especially good for patients with gastroptosis.

Licorice also has oblique cut, licorice tail goods are too thin, can only be cross-cut. Oblique cutting and longitudinal cutting are all for good-looking. It seems that the cut area of prepared slices is large and can be bought at a good price. The thicker the astragalus and licorice are, the more expensive they are. If you want to cut longitudinally and diagonally, you must have a good medicine-cutting machine, while the medicine-cutting machine can only cut cross-cutting.

Could you tell me how to cut pig liver "willow leaf" and onion "Mal shape"? Thank you!

1. ① will wash the pig liver (choose fresh fine sand pig liver), drain the water, remove the liver tendons, and cut into "willow leaves" about 0.3cm thick. Cut the spring onions and pickled chili peppers into the shape of a mallet. Peel the ginger and garlic and cut into thin slices. Fungus hair thoroughly, wash, remove impurities. It's really tender to pick a dish in season. ② put the cut liver slices into a plate, mix well with salt and cornflour water, add appropriate amount of soy sauce, salt, monosodium glutamate, cooking wine and cornflour water to soup, and mix them into juice in a bowl.

2, first of all, prepare fresh fine sand pig liver, wash it and carefully drain the water, remove the liver tendons, and then cut into thin slices about 0.3 cm thick, shaped like willow leaves, called "willow leaves". Spring onions and pickled chili peppers are cut into "Mal shape" to increase the taste. The ginger and garlic are peeled and cut into thin slices to add flavor to subsequent cooking. Auricularia auricula needs to be thoroughly and washed in advance to ensure that there are no impurities and set aside the tender part.

3. Remove the scales, gills and fins of the fish, then remove the internal organs by laparotomy, rinse clean and drain the water. Put a knife on the meat stump and marinate for a while with 25 grams of soy sauce, 5 grams of salt and 8 grams of Shaoxing wine. Cut several knives across the peeling part of the fat meat of the pig, and then cut it into chicken crown slices with thick matches. Slice ginger and garlic and obliquely cut spring onions into 3 cm long Malta shape for use.

4, pig liver & # 40; choose fresh fine sand pig liver & # 41; wash, filter dry, remove liver tendons, cut into "willow leaves" about 0.3 cm thick. Cut the spring onions and pickled chili peppers into the shape of a mallet. Peel the ginger and garlic and cut into thin slices. Fungus hair thoroughly, wash, remove impurities. It's really tender to pick a dish in season.

Operation: ① will wash the pig liver (choose fresh fine sand pig liver), drain the water, remove the liver tendons, and cut into "willow leaves" about 0.3cm thick. Cut the spring onions and pickled chili peppers into the shape of a mallet. Peel the ginger and garlic and cut into thin slices. Fungus hair thoroughly, wash, remove impurities. It's really tender to pick a dish in season. ② put the cut liver slices into a plate, mix well with salt and cornflour water, add appropriate amount of soy sauce, salt, monosodium glutamate, cooking wine and cornflour water to soup, and mix them into juice in a bowl.

Cooking technology of sliced cucumber fillet

First of all, clean the fresh cucumber, divide it into four pieces, then carefully remove the flesh, then cut it into thin willow leaves with an oblique knife and arrange them neatly in a large soup plate, adding a refreshing color to the dish. Next, choose pork tenderloin and cut it into thin slices with a length of 6 cm and a width of 3 cm.

Split the cucumber into four slices, remove the flesh, cut the willow leaves with an oblique knife and put them in a large soup plate. Cut the pork tenderloin into thin slices of 6 cm and 3 cm wide and soak the meat with clean water. Put human clear soup in the spoon. When it is 80% hot, pour the sliced meat with water into the spoon, then add soy sauce, cooking wine and salt. When the soup is 80% hot, use a leaky spoon to put the sliced meat on a soup plate with sliced cucumber.

Large intestine stewed tofu, with large intestine and tofu as the main material, stewed to soft waxy, the delicate tofu and the mellow flavor of the large intestine together, mellow taste, rich nutrition. Cucumber tenderloin fillet, the crisp cucumber and tender tenderloin perfect combination, light taste with a hint of delicacy, is a refreshing and delicious Shandong cuisine.

How do you cut leafy potato chips?

1. The willow-shaped potato chips are not cut, they are buckled with a mold, they are thin slices when they are cut, and then they are buckled with a mold.

2. Direct cutting method. Cut it straight with a knife and cut it with one knife. The knife is neither pushed forward nor pulled back. The focus is in the middle of the knife. This knife method is suitable for the processing of some thin brittle and hard raw materials, such as shredded potatoes, shredded carrots and so on.

500 grams of potatoes, 40 grams of onions, 25 grams of butter, a little garlic, 125 grams of thick vegetable soup, 2 slices of fragrant leaves, a little salt and pepper noodles, a little vegetable oil, a little white wine, and a little chopped celery. Wash the potatoes with water, peel and dice, peel and chop onions. Peel the garlic and smash it. In a thick aluminum pan, put on the fire and melt the butter, then add the onions and garlic, stir-fry until the onions are transparent, add the diced potatoes and stir for a few minutes.

4. Wash the potatoes into slices, wash the pork into slices, wash the red and green peppers into slices; light the fire in the pan, stir-fry the potato chips until the oil is hot, and remove after slightly changing color; sit in the pot and light the fire, put in the sliced meat, spring onions, ginger, cooking wine, bean paste, white sugar, green garlic, red and green peppers, then pour in the potato chips and stir-fry the chicken essence.

5. Generally speaking, the noodles are kneaded, or cut into short strips, or rolled into cakes first, and then cut into short strips when they are put into the pot. After the corresponding vegetables and meat are cooked in the pot, the noodles are pressed open and elongated with two hands, noodles in one hand and cubes in the other. People from Gansu, Qinghai, Ningxia and Shaanxi, regardless of men and women, are generally good at the following films.