A list of the contents of this article:

The method of bitter vegetable with winter bamboo shoots

1. Rinse the cabbage after cutting, drain and set aside; peel the bamboo shoots and boil them in a cold water pan for 5-6 minutes, remove and cut into slices; heat the pot with oil, pour the vegetables into the fire and stir-fry, add the bamboo shoots slices and stir-fry until the color turns green, add salt, sugar and monosodium glutamate and stir well.

2. Food tower vegetable 200g pork 100g oil right amount of high soup powder appropriate amount of salt method / step take off all the leaves and soak them in salt water for more than 10 minutes. Please click to enter the picture description to peel the garlic cloves and cut them into the end. Please click to enter a picture to describe the meat sliced and set aside. Please click to enter the picture description to put the right amount of oil in the pan, put in the minced garlic and stir-fry. Please click on the input picture description to put in the meat slices and stir until the color changes.

3. Sophora frutescens, shaped like a blooming ink chrysanthemum, has a unique taste with a hint of bitterness, implying a good wish to get rid of bitterness. This dish skillfully combines it with rice cake, symbolizing that it can stay away from hardship and welcome new hope in the coming year. In traditional cooking, winter bamboo shoots are often chosen to add meaning, symbolizing the advancement of life step by step. However, due to the limited stock at home, I chose carrot as an alternative.

How to make the residue of Sophora alopecuroides

1. The method of sowthistle seed residue rot: wash the sowthistle seed, drain the water, cut into small sections and set aside. Cut the tofu into small pieces, blanch it in boiling water, remove and drain. Cool the oil in a hot pot and saute until fragrant with onions, ginger and garlic. Add sowthistle seeds and stir-fry until soft and rotten. Add tofu cubes and stir well. Add salt, chicken essence and other seasonings, stir well.

2. When preparing ingredients, you first need to choose the right amount of sowthistle and pork. The root of Sophora frutescens should be removed and then cleaned to make sure it is clean. Pork belly also needs to be cleaned and cut into thin slices to make it easier to taste when cooking. Next, heat the pot and wipe the bottom of the pot with ginger slices to prevent the meat slices from sticking to the pan during cooking.

3. First, soak the dried cauliflower in warm water for about 20 minutes, then wash carefully for two or three times to make sure it is clean and free of impurities. Then, put cauliflower and lean pork into the pot and add the right amount of water. After boiling over high heat, turn to slow heat and continue to cook for 1 hour, so that the aroma of the ingredients is fully integrated. Then, put the tofu into the pot and continue to boil for about 10 minutes. At this time, the tender and slippery tofu and the delicious cauliflower set off each other, making people coveted.

4. Ingredients: sowthistle and pork will remove the root of Sophora alopecuroides and rinse and set aside. Wash the pork belly and slice it. The pot is hot, wipe the bottom of the pot with ginger slices, so that the fried meat will not stick to the pan, and then pour in the meat slices, constantly stir-fry, force out the oil, the meat taste becomes crisp. Add sowthistle and stir-fry, then add salt and sugar, stir-fry until the sowthistle is cut off and serve.

The method of New year Cake Soup with shredded Pork and Mushroom

1. First of all, prepare the necessary ingredients for the production of shredded pork cake soup with mushrooms. Peel off the sowthistle carefully, rinse one leaf and drain. The rice cakes need to be rinsed with clean water, then drain and set aside. Then, select the fresh mushrooms, wash them and cut them into thin slices. Garlic is also chopped, while refined meat needs to be washed and shredded. Add the right amount of oil to the hot pan, stir-fry the shredded meat quickly, sprinkle with the right amount of salt, and evenly wrap it with seasoning.

2. First of all, prepare the necessary ingredients: fresh sowthistles need to be peeled off and cleaned, while rice cakes need to be rinsed with clean water and drain. Chicken leg mushrooms should also be carefully washed, cut into thin slices, chopped garlic, and fine meat cut into fine shreds.

Steps of making New year Cake Soup with shredded Pork and Mushroom

First of all, prepare the necessary ingredients for making shredded pork cake soup with mushrooms. Peel off the sowthistle carefully, rinse one leaf and drain. The rice cakes need to be rinsed with clean water, then drain and set aside. Then, select the fresh mushrooms, wash them and cut them into thin slices. Garlic is also chopped, while refined meat needs to be washed and shredded. Add the right amount of oil to the hot pan, stir-fry the shredded meat quickly, sprinkle with the right amount of salt, and evenly wrap it with seasoning.

First of all, prepare the necessary ingredients: fresh sowthistles need to be peeled off and cleaned, while rice cakes need to be rinsed with clean water and drain. Chicken leg mushrooms should also be carefully washed, cut into thin slices, chopped garlic, and fine meat cut into fine shreds.