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How to make the steak tender

1. Cut the steak into slices so that it is easier to marinate the sauce and make it more fresh and tender. Add acids such as lemon or vinegar, which can speed up the pickling of the steak and make the steak more tender. Add a small amount of baking soda, which can break down the meat fiber and make the steak more fresh and tender. Steak: or steak, which is a piece of beef and is one of the most common foods in western food.

2. Trypsin decomposes muscle and adding some trypsin can make the steak more tender and smooth. When using the oven or cooking the steak, you can add the right amount of trypsin when stuffed into the oven or pot to break down the collagen on the steak surface, thus softening the steak meat. _ _ cooking time and temperature finally, when cooking steak, pay attention to control the temperature and cooking time. Different steak grades and thicknesses require different cooking temperatures and times.

3. Beating the steak: beating the steak on the back with a bacon hammer or kitchen knife can destroy the muscle fibers and make the steak more tender. Strike evenly, not too hard, so as not to damage the meat. Pickled steak: put the steak into a container, add the right amount of salt, black pepper, olive oil, rosemary and other seasonings, stir well and marinate for a period of time, which can make the steak more delicious and increase tenderness at the same time.

4. Add red wine: in fact, China also likes to add cooking wine when curing meat, but in order to maintain the unique western flavor of steak, cooking wine can not be added, but red wine can be used instead, which can not only reduce the fishy smell of meat, but also increase the flavor of beef with wine flavor. Be careful to break up the steak with a hammer, which will break the tissue in the beef and make it easier to taste. Add red wine and marinate for 30 minutes and you can put it into the pot.

5, roast steak to achieve tender meat, we need to pay attention to the following steps: choose the right steak: choose fresh, good quality beef is the basis. The ideal choice is the naked eye, Xileng or Feili and other parts, these parts of the meat is more tender and smooth, fat distribution is uniform.

6. Fry steak over high heat for 90 seconds, each side will be tender. The method is as follows: ingredients: frozen steak, mushroom, okra seasoning: a little butter, black pepper grapefruit juice in the right amount of butter, fried until steak medium. Fry side dishes at the same time. Fry both sides over high heat for 90 seconds. Pour a little black pepper and orange juice into a plate and serve.

What are the pickling methods to make the steak tender and delicious?

Cut the steak into slices to make it easier to marinate and make the steak more fresh and tender. Add acids such as lemon or vinegar, which can speed up the pickling of the steak and make the steak more tender. Add a small amount of baking soda, which can break down the meat fiber and make the steak more fresh and tender. Steak: or steak, which is a piece of beef and is one of the most common foods in western food.

Salinization: the use of edible salt is the most basic pickling method. Spread salt on both sides of the steak at least an hour before cooking, which helps soften the meat and improve the flavor of the meat. The salting time can be adjusted according to the thickness of the meat and individual taste. Acid pickling: acidic ingredients such as lemon juice, vinegar or yogurt can be used to marinate steak. Acids help break down the protein in meat, making the meat more tender and smooth.

Method 2: marinate the lemon juice and cut open a fresh lemon. Squeeze the lemon juice onto the steak and apply it evenly with a brush. The acid in lemon can help break down the meat fiber and make the steak taste more fresh and tender. Method 3: wash the steak with clean water and remove the excess water. Add salt, pepper, pepper, sliced onion, light soy sauce and other seasonings to the steak, stir and marinate well.

Add baking soda: this is the use of acid-base neutralization reaction, the protein in beef is acidic, when the solubility of the protein solution is small, and the osmotic pressure, viscosity, expansion and electrical conductivity of the solution are reduced to a lower value. So the beef is soaked in the right amount of baking soda for a while, the beef becomes hydrated after expansion, and the meat is naturally much more tender.

How to make a delicious and tender steak

1. Sauce pickling method: first marinate the steak for several hours or overnight, and then cook it in a pan until the surface is golden brown. Marinades can be made from soy sauce, ginger, garlic, sugar and pepper. Low-temperature slow cooking method: first roast at high temperature until the surface is golden, then wrap the steak in plastic wrap and simmer in water for several hours to make the steak more tender and smooth.

2. First pour the right amount of olive oil into the pan to fry the steak. Heat the olive oil until there is a slight smoke. Traditionally, many people melt the butter in a pan before frying the steak. This is actually wrong, because the melting point of butter is low, it is easy to have black coke and the smell of butter does not blend well into the texture of beef. The right thing to do is to pour in the hot bottom of olive oil, and then start frying the steak and putting butter on it.

Raw material preparation: right amount of steak, right amount of olive oil, right amount of black pepper, right amount of crude salt, right amount of garlic, right amount of butter, right amount of lemon. Remove the steak from the refrigerator and return to room temperature an hour in advance. Use kitchen paper to dry the surface as much as possible and rub with crude salt after an hour. Grind black pepper, garlic, sprinkle with olive oil, turn over and repeat the same operation. You don't have to marinate. It'll be ready for another 5-10 minutes.

4. When making a steak to eat, if you want to make the steak taste soft and tender, first of all, put the steak in cold water, let the steak thaw until soft, and then wash away the blood from the steak.

5. The pot should be very hot, so that when the steak is put into the pot, the high temperature will quickly seal the surface of the meat and leave the delicious juice inside. If it is slowly fried over low heat, the juice will run away, and the meat will not be fresh and tender, or even become very old. Steaks are usually medium, medium, medium well and well-done, depending on how long they are fried. Finally, add salt and black pepper.

6. the delicious and tender ways to make steak are as follows: first, choose tenderloin for steak, which tastes more tender and tastes better. first, cut the tenderloin into 1 cm thick pieces along the lines.

How to make the steak more tender

Low-temperature slow cooking method: first roast at high temperature until the surface is golden, then wrap the steak in plastic wrap and simmer in water for several hours to make the steak more tender and smooth. Meat hammer and pestle: before roasting, repeatedly beat the steak with a meat hammer or pestle to make the meat softer.

Fried steak can be fried with vegetable oil or butter, as far as possible with olive oil, because it is not fried, so the oil is not too much, a thin layer can be. Steaks are usually medium, medium, medium well and well-done, depending on how long they are fried. After that, add salt and black pepper (after salt, because if you put it first, it will suck out the juice from the meat, affecting the freshness of the meat).

There are several ways to make the steak more tender: thicken and marinate: put the steak in a container and add the right amount of light soy sauce, cooking wine, salt, white pepper and ginger to marinate for 30 minutes to 1 hour. Then deep-fry the pickled steak in a pan until golden on both sides, then add an appropriate amount of clear soup or boiling water and cook until the soup is thick.

Raw material preparation: right amount of steak, right amount of olive oil, right amount of black pepper, right amount of crude salt, right amount of garlic, right amount of butter, right amount of lemon. Remove the steak from the refrigerator and return to room temperature an hour in advance. Use kitchen paper to dry the surface as much as possible and rub with crude salt after an hour. Grind black pepper, garlic, sprinkle with olive oil, turn over and repeat the same operation. You don't have to marinate. It'll be ready for another 5-10 minutes.

Cut the steak into slices to make it easier to marinate and make the steak more fresh and tender. Add acids such as lemon or vinegar, which can speed up the pickling of the steak and make the steak more tender. Add a small amount of baking soda, which can break down the meat fiber and make the steak more fresh and tender. Steak: or steak, which is a piece of beef and is one of the most common foods in western food.

Marinate the steak with salt and black pepper on both sides. Place the steak 20 minutes in advance to allow the meat to reach room temperature. Prepare garlic and thyme. Thyme is fine without it. Garlic doesn't need to be peeled, it can be crushed. Hot pot, into the oil, be sure to put a little smoke into the steak when the temperature is high. Add both garlic and thyme. Pan-fry at high temperature for 3 minutes, turn over, then add butter.

How to pickle the steak so tender

There are several ways to make the steak more tender: thicken and marinate: put the steak in a container and add the right amount of light soy sauce, cooking wine, salt, white pepper and ginger to marinate for 30 minutes to 1 hour. Then deep-fry the pickled steak in a pan until golden on both sides, then add an appropriate amount of clear soup or boiling water and cook until the soup is thick.

Cut the steak into slices to make it easier to marinate and make the steak more fresh and tender. Add acids such as lemon or vinegar, which can speed up the pickling of the steak and make the steak more tender. Add a small amount of baking soda, which can break down the meat fiber and make the steak more fresh and tender. Steak: or steak, which is a piece of beef and is one of the most common foods in western food.

Choose a good steak: choose parts with delicate meat, such as tenderloin, shoulder blades, etc. Cutting skills: cut the steak to the right size, no more than 5cm thick, so that the marinade can better penetrate. Prepare marinade: you can use seasonings such as soy sauce, cooking wine, ginger and garlic, or you can add some fruit juice or beer to increase the taste.

Use acid marinade: acid marinade can help soften the fiber tissue of steak and make it more tender. You can choose lemon juice, vinegar or yogurt as one of the ingredients. Add natural tenderase: some fruits and vegetables contain natural tenderase, such as pineapple and mustard, which can help break down the protein in steak and make it more tender and smooth. Long enough: the longer it takes to marinate, the more tender the steak becomes.

If you want an ordinary steak to be tender and juicy, the most important step is to marinate it. Salt, oil consumption and black pepper grains are recommended for pickling steaks. (the glutinous black pepper grains are bought in grinding bottles. the fragrance of the ground bottle black pepper is stronger than the ready-made black pepper powder, and the size of the black pepper grinding particles can be adjusted according to your own needs).

Add red wine: in fact, China also likes to add cooking wine when curing meat, but in order to maintain the unique western flavor of steak, cooking wine can not be added, but red wine can be used instead, which can not only reduce the fishy smell of meat, but also increase the flavor of beef with wine flavor. Be careful to break up the steak with a hammer, which will break the tissue in the beef and make it easier to taste. Add red wine and marinate for 30 minutes and you can put it into the pot.

How to marinate steak so that it is tender and delicious?

Add acids such as lemon or vinegar, which can speed up the pickling of the steak and make the steak more tender. Add a small amount of baking soda, which can break down the meat fiber and make the steak more fresh and tender. Steak: or steak, which is a piece of beef and is one of the most common foods in western food. Steak is mainly cooked by frying and barbecue.

There are several ways to make the steak more tender: thicken and marinate: put the steak in a container and add the right amount of light soy sauce, cooking wine, salt, white pepper and ginger to marinate for 30 minutes to 1 hour. Then deep-fry the pickled steak in a pan until golden on both sides, then add an appropriate amount of clear soup or boiling water and cook until the soup is thick.

Add red wine: in fact, China also likes to add cooking wine when curing meat, but in order to maintain the unique western flavor of steak, cooking wine can not be added, but red wine can be used instead, which can not only reduce the fishy smell of meat, but also increase the flavor of beef with wine flavor. Be careful to break up the steak with a hammer, which will break the tissue in the beef and make it easier to taste. Add red wine and marinate for 30 minutes and you can put it into the pot.