A list of the contents of this article:

How to soak the thick noodles to make them soft?

Coarse noodles are difficult to soften if they are soaked in cold water. It is recommended to use warm water with a temperature of 30-50 ℃ and soak for about 20 minutes, so that the vermicelli can be soaked soft without affecting the taste. Usually, fine noodles can be soaked in cold water until soft. However, coarse noodles, such as sweet potato noodles or potato noodles, are difficult to soften, even if soaked in cold water for a day.

The best way to soak noodles is to use warm water, the temperature is about 40 ℃ to 50 ℃. Under normal circumstances, soak in warm boiled water for about 20 minutes, and the coarse powder strips can be foamed properly. When time is tight, a small amount of salt can be added to boiled water to shorten the foaming time, which only takes a few minutes. The vermicelli foamed with salt is not only fast, but also more tough, more resistant to cooking and more chewy in taste.

If you directly use cold water to soak the noodles, it is very difficult to soften, it is best to use warm water with a temperature of about 30-50 ℃, so that you can soak for about 20 minutes, and the noodles will be ready and the taste will not change.

It is best to soak noodles in warm water. Put your hands in the water a little hot, and the temperature is about 40 ℃-50 ℃. Generally speaking, soak in warm water for about 20 minutes, and the noodles will be ready. Generally speaking, the way to make vermicelli is to soak it with a roll, which is to make it easier to cook. There is no special requirement for soaking time. Soak in boiling water for 40 minutes to 1 hour or so.

Soak the vermicelli in cold water and soak it in enough cold water for 20 minutes until soft and cook. Thicker vermicelli can be soaked in warm water before cooking, soaked until all the vermicelli have softened and can be cooked in a pot.

What if the noodles are not soft?

1. Change the water: try to change the water of the noodles. Sometimes water quality problems or less air in the water will also affect the foaming effect of vermicelli. Changing fresh hot water may help to improve. Stirring: stir the noodles at the right time in the foaming process. This can help vermicelli absorb moisture more evenly and avoid local hardening. Check the validity period: make sure the noodles are within the shelf life. Expired vermicelli may be difficult to soften because of the decline in quality.

2. Use hot water: put the noodles into a large bowl and pour in boiling water. The water temperature is preferably within the range of hot water. Then stir gently with chopsticks or spoons to help the noodles heat evenly. After about 5-10 minutes, you can fish out the noodles and rinse them with clean water to soften them. Soak in warm water: put the noodles into a large bowl and pour into warm water. The water temperature should not be too high or too low. Room temperature is generally appropriate.

3. If you want to save time, you can also add some salt to it, which will greatly shorten the time of foaming vermicelli. It only takes three or two minutes to make the vermicelli ready. And after adding salt, it can also increase the toughness of soaked vermicelli, make it more resistant to cooking and chewy when eating.

4. If the thick noodles are soaked in cold water, it is difficult to soften. It is recommended to use warm water with a temperature of 30-50 ℃ and soak for about 20 minutes, so that the vermicelli can be soaked soft without affecting the taste. Usually, fine noodles can be soaked in cold water until soft. However, coarse noodles, such as sweet potato noodles or potato noodles, are difficult to soften, even if soaked in cold water for a day.

Vermicelli is hard to soak. How long will it take to soak?

If you directly use cold water to soak the noodles, it is very difficult to soften, it is best to use warm water with a temperature of about 30-50 ℃, so that you can soak for about 20 minutes, and the noodles will be ready and the taste will not change.

Coarse noodles are difficult to soften if they are soaked in cold water. It is recommended to use warm water with a temperature of 30-50 ℃ and soak for about 20 minutes, so that the vermicelli can be soaked soft without affecting the taste. Usually, fine noodles can be soaked in cold water until soft. However, coarse noodles, such as sweet potato noodles or potato noodles, are difficult to soften, even if soaked in cold water for a day.

Soak in cold water: put the noodles in a large bowl, pour in cold water, then put the bowl in the refrigerator and soak for 2-3 hours or even overnight. The cold water temperature will gradually seep into the vermicelli, making it soft. Use boiling water to blanch water: after boiling the water, blanch the noodles in boiling water. Blanch the water for 1-2 minutes, then take out the noodles that have been blanched and rinse with clean water to soften them.

Soak the noodles in cold water, soak for 20 minutes until softened, and then cook. For thicker vermicelli, you can choose to soak in warm water until all the vermicelli are soft before cooking. Although some people use boiled water bubbles for quick results, this is not recommended. Because soaking hair with boiling water will make vermicelli and vermicelli taste too soft and rotten, and it will be more easily broken in the cooking process, affecting the quality of the final dishes.