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How to make a big cake?

1, corn flour large cake material: corn flour, soybean dregs or soybean powder, yeast, sugar steps: before fried soybean milk soybean dregs, better is ground by soymilk machine, directly heated and then add corn flour and yeast, put for three or four hours. Add a little oil to the frying pan, divide the corn flour into several parts, squash it and place it in the frying pan. Pan-fry the ground for two or three minutes and pour water to the height of 1/2 of the cake.

2. Ferment to twice the size, drain the air from the dough into a diamond-shaped agent, heat the pot and put the right amount of oil, not much, otherwise it will taste greasy, put the agent in the pan and slowly fry it to golden brown, put the right amount of hot water in the pan, boil over low heat for ten minutes, and the large cake will be ready after the water is dry.

3. It takes about 6 minutes to fry a large cake in a pan. Put 160 grams of water, 100 grams of flour, 3 grams of salad oil and 10 grams of egg in a large bowl. mix well with salt and thirteen spice powder. Shred carrots and cabbage, add to the batter, add 15 grams of fried cooked sesame, add some sesame to make the cake very fragrant. Stir well and set aside.

4. First, prepare the materials you need: flour, yeast, oil, salt and hot water. Next, put the flour in a large bowl and add the right amount of yeast and salt. Then, gradually pour in hot water and stir with chopsticks or spoons until the flour fully absorbs water and merges into dough.

5. Add baking soda to the noodles to make the cakes softer and more delicious. If you don't add baking soda, the big cake may be harder. When pancakes, we should master the heat and time, so as to avoid burning or undercooked. Generally speaking, it is more appropriate to burn it over medium heat for 5-8 minutes. The specific time should be adjusted according to the thickness and firepower of the cake.

6. Main ingredients: 400 grams of corn flour. Excipients: a cup of boiling water. Put the cornmeal in the container. Scald noodles with boiling water, scald 2/3 of noodles, and mix noodles with warm water. The dough is cold but kneaded into a dough to relax for 10 minutes. Make a small cake and stick it on the electric cake bell, turn on the small fire and cover it. Change color and turn golden in ten minutes.

How to make delicious and delicious cakes

1. Ingredients: 1-2 pieces of flour for eggs, right amount of shredded meat, right amount of seasoning, right amount of chopped onions. Break the eggs (duck eggs, goose eggs, etc.) into a bowl. Duck eggs are used here (duck yolk is much yolk than egg yolk). Put salt, soy sauce, pepper, chili powder and other materials into the bowl of beaten duck eggs. Stir with chopsticks to mix the material and duck eggs. Stir more for more flavor.

2. Ingredients: 2 eggs, right amount of flour, right amount of shredded meat, right amount of seasoning, right amount of chopped onions. Break the eggs into a bowl. Eggs are used here. Put salt, soy sauce, pepper, chili powder and other seasonings into the egg liquid. Stir well with chopsticks to make sure the seasoning is well mixed with the egg and stir more to taste better. Add the right amount of flour to the egg liquid and adjust it according to the amount of food you need.

3. Prepare 150 grams of flour, slowly add 200 grams of water, add water and stir until the flour is flapping. Beat the dough with your hands until the wet dough is formed, and knead the dough with your hands to make the dough. Roll the dough into a square cake, pour in the right amount of cooking oil, and spread the cake evenly with cooking oil. Sprinkle with salt, sprinkle with a layer of dry flour, roll the cake into a roll, fold the roll and cut it into a steamed stuffed bun.

4. Ingredients: 3 green peppers, 3 eggs, 1 bean skin, 300g flour, 1 bowl of edible oil, 2 tablespoons of edible salt, 10 grams of cooked oil, 1 tablespoon of spice powder, 1 tablespoon of oil consumption, 1 spoon of light soy sauce, 1 spoon of sesame oil. After the green pepper has been seeded, it is cut into strips, then chopped, chopped and put into a bowl. Cut it up with a piece of bean skin, cut it up and put it in a bowl. Beat three eggs in a bowl and stir them up with chopsticks.

Fried Baked Scallion Pancake: mix flour, water and salt into dough and knead until smooth. Stand still for 15 minutes. Roll the dough into thin slices, brush it with onion oil, and roll it up. Roll the rolled dough into round cakes, heat them in a pan and deep-fry them until golden on both sides. Pancake fruit: mix flour, water and alkali into flour paste and let stand for 20 minutes.

The practice of cakes is common in the whole family.

1. Practice 1: (1) potatoes, 2 eggs, garlic, coriander, flour, salt, five-spice powder, oil. (2) two shredded potatoes, rinse with water, then beat two eggs, add garlic and coriander, add flour (according to whether you like more or less dishes, add water and flour), mix it into a thick paste, then add salt and a little five-spice powder.

2. Soy sauce cake. Ingredients: 150 grams of warm water, 2 grams of salt, 0.5 grams of baking soda, 250 grams of flour, 50 grams of onions, 15 grams of ginger, 15 grams of garlic, 35 grams of edible oil, 15 grams of bean paste, 10 grams of sweet noodle sauce, oyster sauce, sugar, chicken essence, five spices powder, pepper, chopped onions, sesame seeds. Practice: (1) stir well with salt and baking soda in warm water, add to the flour and stir into batter, then knead into dough, cover and wake up for 20 minutes.

Materials: 200 grams of glutinous rice flour, 100 grams of brown sugar, the right amount of water, the right amount of coconut. Step: a. Dissolve brown sugar in water, pour into glutinous rice flour and stir to form dough. b. Knead the dough until smooth, divide it into small doses, rub it round and flatten it. c. Heat the pan, put in the cakes and fry over low heat until both sides are yellowish. Remove and set aside. d. Sprinkle coconut paste on the surface of the cake to make it stick evenly.

The Family practice of Big Cake in Northeast China

1. Another way is to steam. After boiling the water, it can be steamed over medium heat for 20 minutes. This method is more convenient than boiling water in a pot and can be eaten on a plate.

Then, take out the dough and knead it on the table for about 5-10 minutes until the dough becomes smooth and can pull out a thin film to ensure that the cake tastes better. Then, place the kneaded dough in a large bowl covered with a wet cloth and ferment in a warm place for about an hour until the dough is about twice its original size. While waiting for the dough to ferment, you can prepare the stuffing.

3. Baking soda 10 grams of northeast large cakes. Pour corn flour into a basin, blanch thoroughly with boiling water and let cool. Prepare filial mother water. Add flour, pour in filial mother water, mix and add sugar.

4 、. Cover the pot and wait for the moisture to be absorbed. The cake is ripe. 1 the delicious cakes with northeast characteristics can be enjoyed in the pot with scorched fragrance.

5. When making big cakes in Northeast China, sorghum noodles and glutinous rice noodles are generally used. The big cakes made are very delicious. The important thing is to add the right amount of milk, so the cakes are very delicious. Steps: 60g sorghum noodles, 40g glutinous rice flour, 100ML milk and 1 egg.

6. Prepare the ingredients for northeast corn cakes: 300 grams of corn flour and 200 grams of flour. You also need the right amount of oil, baking soda, yeast and sugar. Pour the corn flour into a basin, blanch it thoroughly with boiling water and let it cool. Add the right amount of baking soda and grasp it evenly with your hands to make sure the batter is uniform. Prepare the yeast water. Add the flour to the batter, then pour in the yeast water, mix and add the sugar.

How to cook the cake to taste good

1. Flour and water yeast. Knead until smooth. Ferment to twice the size of the finger poke the hole without rebounding. Split into two and wake up for ten minutes. Crumpled into thin flakes. Put some oil in the pan and preheat it for two minutes. Bake the dough until golden and turn and cook for three minutes. Cakes, also known as oil spin, is a characteristic delicacy in Shanxi, Shaanxi and other regions. The cake is round as a whole, about 50 centimeters in diameter, 10 centimeters thick and weighs about 6 taels.

2. Sprinkle an appropriate amount of salt, sprinkle with a layer of dry flour, roll the cake into a roll, fold the roll back and cut it into a steamed stuffed bun. Roll the cut roll into a cake, put the rolled cake into the cake bell, brush a layer of cooking oil on the cake, steam and turn it over for a while, and continue to brush a layer of oil. Keep steaming for two minutes, put it out of the pot and put it on a plate, and a delicious and nutritious Pancake, Home Style will be ready.

3. Raw materials: corn flour 600g, sugar 60g. Prepare 600g fresh corn flour. Bring the water to the boil and stir at the same time. No dry powder is fine. Grab a handful of dough. Turn your hands upside down and flatten them. When the pot is hot and hot, it is carefully scalded, all pasted, the edge of the cake has changed color, and the right amount of water is added. Cover the pot and burn it over low heat. The water is dry and the cake is ripe. Delicious cakes.

4. Cut green onions into foams and pour in five-spice powder and salt. Pour the oil into the hot pot, heat the oil and turn off the heat and pour into a small bowl filled with chopped green onion powder and salt to make green onion oil. The kneaded dough is divided into several parts, rolled into long slices, slightly thinner, and then brushed with onion oil. Fold the sides to the middle, then cut a knife in the middle, and you can make two cakes. Roll up the cakes one by one and roll them out into large patches with a rolling pin.

5.-make the bean curd, green vegetables and carrot mixture into a round cake;-preheat the pan and pour in the oil, put the bean curd cake in the pan, fry until golden brown on one side and turn until golden on both sides. Zucchini egg cake required materials: zucchini, eggs, flour, salt, oil.

6. Hair paste cake: suitable for breakfast, the production process is simple, no need to stick flour by hand. Just mix the flour and baking powder with cold water, stir into a thick batter, refrigerate and ferment. The next morning, pour the batter into the electric cake bell, spread flat, and burn each side for two minutes. This kind of cake is soft and delicious, and vegetables and minced meat can also be added to enrich the taste. Pot helmet big cake: this kind of cake is thick and needs to be made patiently, burning slowly over a small fire on the gas stove.