A list of the contents of this article:

How to make ginger soup

1, ginger soup sweet and spicy palatable, while hot drink, can go to the wind and cold, stop vomiting. Ginger has the function of sweating and detoxifying, warming and relieving vomiting. It works well with brown sugar and scallion, especially in dispelling wind and cold. Tools / materials [raw materials] 20 grams of brown sugar, 4 slices of ginger, 3 sections of scallion, right amount of water. Slice the ginger and rinse the green onion and cut into sections. Add ginger, scallion and water to the pan, bring to a boil for 10 minutes.

2. The specific method of cold ginger soup can be 20 grams of brown sugar, 4 slices of ginger, three sections of green onions, the right amount of water, ginger, green onions and water boil together, then add brown sugar and boil until the brown sugar melts, it can be taken continuously according to the specific situation, take it 1-2 times a day, it has a very good effect on the treatment of cold caused by cold.

3. Cut the ginger and onions into sections; put some water in the pot, add the ingredients together, bring to the boil, add salt and season. Ginger soup is widely used in the folk to ward off cold and prevent colds. It is mainly made of ginger, green onions, oil and salt and so on. It can effectively treat abdominal distension, abdominal pain, diarrhea and vomiting caused by eating too much cold food.

4. pay attention to the heat in the cooking process to avoid ginger soup overflowing or cooking for too long, so as not to affect the taste and effect. Ginger soup is better to drink while it is hot, it can drive out cold and warm the stomach, and has a certain effect on the prevention of colds. Ginger soup is a hot drink that is easy to make, especially in cold weather, drinking a bowl of hot ginger soup can not only ward off cold but also warm the stomach. Through the above steps, you can easily make delicious ginger soup at home.

5. Glutinous rice Xiaoyuanzi supermarket has frozen finished products, but if you make it yourself, it is also very simple. When cooked and cooled in cold water, it tastes better and bites more slippery and more flexible; brown sugar has a unique flavor when seasoning, dispelling cold and activating blood circulation, warming the stomach and invigorating the spleen. Beer, ginger soup, beer, mash, sliced ginger and Chinese wolfberry are added to the pot over low heat.

6. Ingredients: wash ginger with ginger, sugar and water. Tip: roast ginger soup is best to choose fresh ginger, fresh ginger juice is more, the cold effect is better. Break a piece from a large piece of ginger and slice it as thinly as possible. Pour 350ml--500ml water in a kettle to boil ginger soup. Pour sliced ginger or shredded ginger and water into an enamel pan, turn on the stove and bring to the boil.

Green onion or green onion with ginger tea

Ginger tea with green onion: green onion and ginger tea is a tea drink, the main raw materials are green onion, ginger, black tea and so on. Green onion and ginger tea [composition] 5 grams of scallion, 25 grams of ginger, 15 grams of black tea.

Green onions are good. Onion root generally can not find fresh onion root, onion root taste is too light, on the contrary, green and fresh, onion white taste and rich, the effect is better than onion root, so it is recommended to use onion white instead of onion root. Green onion root cleaning is also difficult, a little inadvertently mixed with soil.

It doesn't matter if the ginger tea is not green onion. Because boiled ginger water with scallion is a kind of dietotherapy. Add onion white only to increase a kind of effect, do not add green onion white, only put ginger cold perspiration is also very good.

When there is a cold in summer, you can use ginger to boil ginger tea directly, which can play the effect of evacuating the wind and cold and removing the surface. Of course, you can also add green onions to ginger to boil soup, which can also enhance the effect of evacuating the cold and relieving the surface.

Ginger tea with garlic. Ginger soup can add brown sugar, green onions, garlic and other ingredients. Ginger soup is widely used in folk to ward off cold and prevent colds. It can effectively treat abdominal distension, abdominal pain, diarrhea and vomiting caused by eating too much cold food.

How to brew green onion and white ginger tea to make it fragrant?

Soak: put the chopped onion and ginger into a teapot or cup, pour in hot water, cover, and soak the green onion and ginger in hot water for 10-15 minutes. In this process, the aroma of spring onion and ginger will be gradually released into the water. Stir: in order to better extract the aroma, you can gently stir the tea with a spoon to make the spring onion and ginger come into contact with water more fully. Filter: pour the green onion and ginger tea into another cup or pot through a filter to remove the onion and ginger residue.

Three-anther tea, composed of 5 grams of scallion, 25 grams of ginger and 15 grams of black tea. The preparation method is simple, cut green onions into small sections, shred ginger, put together into a casserole, add an appropriate amount of water decoction, as a tea drink, one dose a day. Scallion white, with publication, Yang, detoxification effect, help to promote blood circulation, stimulate perspiration, enhance digestive juice secretion, headache, cold abdominal pain, dysentery and other symptoms have therapeutic effect.

A list of materials! Cut the green onions, peel the ginger and pat it flat. 2 cold water into the pot, put ginger, scallion white, bring to the boil. Then put in brown sugar and cook for another three minutes. 3 out of the pot! There is spicy ginger, sweet sugar and scallions.

Sugar. It is known from the gourmet world that green onion and white ginger tea needs to be boiled with brown sugar, so sugar is needed. Scallion white has the effect of sweating and relieving surface (relieving evil qi on body surface by sweating), dispelling cold and dredging yang.

Walnut onion ginger tea

1. In the folk prescription Daquan, there is a traditional drink called walnut onion and ginger tea. Its main ingredients include 10 grams of walnut kernel, 25 grams of scallion and 25 grams of ginger, plus 15 grams of black tea. This tea has a unique effect, aiming at tonifying the kidney and warming the lungs, as well as sweating and relieving the surface. Walnut onion ginger tea is suitable for people with deficiency of kidney yang and weakness of lung qi.

2. The formula of walnut onion ginger tea is mainly warm powder, which aims to regulate the deficiency of lung and kidney. Walnut kernel, with its sweet and warm characteristics, has the effect of tonifying the kidney and warming the lungs, which is especially suitable for the treatment of wheezing cough caused by kidney deficiency. According to the Compendium of Materia Medica, it can replenish qi and nourish blood, moisturize dryness and resolve phlegm, benefit the door, benefit Sanjiao, warm the lungs and moisten the intestines, and has a significant effect on wheezing cough caused by deficiency cold.

3. First of all, walnut, onion and ginger tea is a natural recipe for colds. Just prepare walnut kernels, ginger and green onions, mix them in right amount, and cook them with black tea. One dose a day, the best time to drink is in the evening, take a nap after drinking, can help sweating and reduce fever, the effect is significant. Secondly, dried plum black tea is an intimate choice for children. Choose high-quality dried plums, enucleate and chop, boil with black tea and drink twice a day.

4. Walnut onion and ginger tea: 5 grams of walnut kernel, 25 grams of green onion, 25 grams of ginger, 15 grams of red tea, the usage is to mash the above, put it into a casserole with red tea, add water to boil, remove dregs to get juice, warm take soup every day, and cover the bed, wait for sweating and shelter from the wind.

5, tea (1) ginger sugar tea ginger 10 slices, tea 7 grams, add the right amount of water decoction, take juice to add 15 grams of brown sugar, drink after meals. Efficacy: ginger brown sugar tea has the effect of dispelling wind and sweating, and has a certain curative effect on cough and fear of cold caused by wind and cold.

Three-anther tea, onion and ginger tea

1. Three-flower tea is composed of 5 grams of scallion, 25 grams of ginger and 15 grams of black tea. The preparation method is simple, cut green onions into small sections, shred ginger, put together into a casserole, add an appropriate amount of water decoction, as a tea drink, one dose a day. Scallion white, with publication, Yang, detoxification effect, help to promote blood circulation, stimulate perspiration, enhance digestive juice secretion, headache, cold abdominal pain, dysentery and other symptoms have therapeutic effect.

2. Composition: 5 grams of scallion, 25 grams of ginger, 15 grams of black tea: chopped green onions, shredded ginger, mixed decoction instead of tea, one dose a day, scallion white can promote blood circulation, detoxification, cold headache, fever, fear of cold has auxiliary effect, scallion white juice nose and throat also has a preventive effect. Ginger, on the other hand, relieves the surface and dispels the cold, enhances immunity, and has a significant effect on cold.

3. Wash the ribs, chop them into 2 cm long segments, blanch them in boiling water for 30 seconds, pick up and drain. Pour 4 bowls of water into the pot, add radish and ribs, cover with high heat and bring to a boil, turn to low heat and simmer for another 45 minutes. Add 3 tablespoons salt, 1 tablespoon concentrated chicken juice, 3 tablespoons cooking wine, 2 tablespoons sesame oil and 3 tablespoons pepper. Stir with turnips and ribs to taste. Sprinkle chopped onions and minced cilantro and mix well and serve.

4. Drink sugar and ginger tea: the right amount of brown sugar, ginger and black tea should be boiled or soaked twice a day, which not only warms the body to get rid of the cold, but also has a good function in treating colds. Breathe steam: in a large teacup, put a cup of boiled water, face over it, and exercise against the rising hot steam until the water in the cup is cold, several times a day, it is effective to treat colds, especially the first cold.