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How to make Mongolian milk strips with rich nutrition and excellent taste?

First of all, we should choose high-quality raw materials. The raw materials for making Mongolian milk strips are mainly fresh milk or sheep's milk. Fresh milk is rich in protein, fat, minerals and vitamins, which has a good nutritional supplement to the human body. When choosing and buying milk, we should pay attention to observe the color, smell and taste of the milk to ensure that the milk is fresh and has no peculiar smell. Second, milking and filtering.

The main ingredient of Mongolian milk strips is animal milk, usually using milk, sheep's milk or horse's milk. The milk of these animals is rich in protein, fat, minerals, vitamins and other nutrients, which plays a good role in promoting human health. When making Mongolian milk strips, it is necessary to choose fresh and pollution-free high-quality milk to ensure the taste and quality of the products.

In the production process, fresh milk or goat milk will first be heated to a certain temperature, and then add an appropriate amount of acid for acidification, so that the protein in the milk solidifies and forms a block. Then, these lumps of milk will be squeezed into strips, and after drying for a period of time, what we call Mongolian milk bars will be made. Generally speaking, Mongolian milk bar is a kind of delicious and nutritious food.

Mongolian milk bucket barbecue practice: heat the pebbles, put a layer of mutton, put a layer of pebbles, add salt, add a layer of mutton, add a layer of pebbles, add a little salt until the bucket is almost full, add onions, carrots, potatoes cover, seal. 8 heat-roast (roast) finally there are vegetables at the top and meat at the bottom.

Mongolian fruit strips and Han river rice strips

1. Put glutinous rice strips into Mongolian fruit juice, boil until glutinous rice strips soak through the juice, remove and cool. Han rice strips: prepare materials: glutinous rice flour, water, red bean paste, sesame, sugar. Add the glutinous rice flour to the right amount of water, knead it into dough, knead it into thin strips, and cut it into small pieces. Boil the pot with water, put in the glutinous rice strips, boil until floating, remove and set aside.

Which brands of Mongolian milk strips taste better?

1. Yili: as a well-known dairy brand in China, Yili's Mongolian milk strips are loved by consumers for their stable quality and good taste. Yili pays attention to product innovation and research and development. Its Mongolian milk strips not only retain the traditional flavor, but also make appropriate improvements according to the taste needs of modern consumers. Mengniu: as famous as Yili, Mengniu is also one of the leading enterprises in China's dairy industry.

2. Mongolian King is another local brand in Inner Mongolia. Its cheese strips are loved by consumers for their exquisite selection of materials and traditional craftsmanship. Mongolian King cheese strips are usually sturdy and milky, making them a good match for tea. Hulunbuir Cheese Bar Hulunbuir area is famous for its vast grasslands and high-quality forage grass, and the cheese strips produced here are naturally of high quality.

3. Prairie cow cheese tastes good and delicious. Soft and easy to bite.

4. Century Ranch: inner Mongolia Century Ranch brand mainly produces all kinds of horn handicrafts, national cowhide paintings, silver ornaments, beef jerky and other national characteristic products, as well as the production of milk tea powder, including sweet and salty products with moderate price and high performance.

5. Century Ranch brand, which originated from Inner Mongolia, not only focuses on traditional products such as horn handicrafts, national cowhide paintings, silver ornaments, beef jerky, but also its milk tea powder is also well received. Provide two choices of sweet and salty, reasonable price and high performance-to-price ratio. Tarpai Brother La'erji brand, which belongs to Inner Mongolia Licheng Industrial Co., Ltd., adheres to the concept of "new product standards are healthier" and aims to bring safe and nutritious healthy food to consumers.

The usage of Outer Mongolia Cheese strips

1. It is generally soaked in milk tea and eaten after softening. It can also be eaten directly after softening.

2. Inner Mongolia cheese, commonly known as "cheese egg". The yogurt separated from ghee will be boiled over a low heat and put into a cloth bag, squeezed out sour water and dried into pieces to dry it as cheese, which is hard and sweet and sour. It is one of the favorite milk foods of the Mongolian people. Most of them put a few pieces of cheese in their bags in case of accidents, so as to satisfy their hunger and thirst. Hada cake is a traditional famous snack in Chifeng City, Inner Mongolia Autonomous region (Zhaowuda grassland).

3. Dairy products-cheese, milk wine (horse, goat milk wine), milk skin, milk tofu, and a lot of unique dairy products. Meat-venison (velvet antler, deer whip and so on), dried beef, horse meat, Roast Whole Lamb (and all kinds of mutton deli are good), camel meat. Special items: Mongolian felt paintings, Mongolian knives, cow caps, specimens of wolves, sheep and deer; Cistanche deserticola, Mongolian clothing.

4. There are 4 customs channels for freight transport. The Beijing-Zhangjiakou-Hanjiang-Dao-Lin-Wu-Kulun-Chaktu Telegraph Line, which was completed in 91897, is the first land Telegraph line built in China. 9 the SDH communication transmission optical cable in Inner Mongolia Autonomous region is currently the longest transmission optical cable in China using synchronous digital series technology, with a total length of more than 4000 kilometers.

What is the unique nutritional value of Mongolian milk strips? How does it taste?

1. Enhance human resistance: nipples can enhance the body's ability to resist disease, promote metabolism, enhance vitality, protect eye health and keep skin healthy. Promote gastrointestinal peristalsis: its lactic acid bacteria and their metabolites have a certain health effect on the human body, help to maintain the stability and balance of normal intestinal flora, prevent and cure constipation and diarrhea. Prevention of cardiovascular disease: milk strips contain more fat and heat, but lower cholesterol, which is good for cardiovascular health.

2. Vitamin D: inner Mongolia cheese bars contain a certain amount of vitamin D, which helps to promote the absorption and utilization of calcium, thus helping to maintain bone health. Fat: inner Mongolia cheese bars are high in fat, but most of them are unsaturated fatty acids, such as linoleic acid and linolenic acid. These fatty acids are good for cardiovascular health, can lower cholesterol levels and prevent diseases such as arteriosclerosis.

3. Mongolian milk bar is a kind of traditional Mongolian food, which is mainly made of milk or sheep's milk. it tastes delicious and nutritious. Making Mongolian milk strips needs to go through many steps, including milking, filtering, boiling, cooling, cutting and so on. Here is a detailed description of how to make nutritious and delicious Mongolian milk strips. First of all, we should choose high-quality raw materials. The raw materials for making Mongolian milk strips are mainly fresh milk or sheep's milk.

4. The main ingredient of Mongolian milk strips is animal milk, usually using milk, sheep's milk or horse's milk. The milk of these animals is rich in protein, fat, minerals, vitamins and other nutrients, which plays a good role in promoting human health. When making Mongolian milk strips, it is necessary to choose fresh and pollution-free high-quality milk to ensure the taste and quality of the products.

5. Tianrun: Tianrun Dairy is a well-known dairy enterprise in Xinjiang, and its Mongolian milk bars are also loved by consumers. Tianrun pays attention to the natural health of the products, and its milk strips do not add any preservatives and artificial colors, keeping dairy products pure and natural. Jindian: Jindian is another brand famous for producing high-quality dairy products.