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How do you make spinach juice?

1. Ingredients: 30g spinach, right amount of water. Wash several pieces of spinach after soaking in clean water for 20 minutes. Cut off the root of the vegetable and cut it into sections. Pour the right amount of water into the pot and pour the spinach into the pot. Boil the water for a minute, and then pour it out, which is tantamount to blanching the spinach. Pour a little water into the pan and bring to the boil, then pour in the blanched spinach and boil for 2 minutes.

2. Ingredients: spinach. Material: the right amount of water. Prepare a handful of spinach to wash. Cut up the spinach. Smash the chopped spinach with the handle of the knife. Squeeze out the mashed spinach juice with your hands. Repeatedly pounding and kneading to ensure that the juice is pinched clean.

3, steps: wash the spinach, put the spinach in boiling water (salt in the water), then put the spinach in the water, quickly pick it up and put it in the cold water to cool down (this ensures that the oxalic acid is removed and the color of the spinach is guaranteed) put the watered spinach into the juicer to start juicing. The squeezed spinach juice is filtered with a strainer. Remove the filter residue and a glass of spinach juice will be ready.

4. Go to the market to buy two handfuls of fresh spinach. If you grow spinach at home, just cut two bundles and set it aside. Remove the roots of spinach, remove the dead leaves above, and see if there are any eggs on the leaves, then wash the roots of spinach one by one and put them in a basin. Cut the spinach into small pieces, then soak it in salt water for a while and fish it out with a hedgerow, when the spinach is clean.

How is potherb water made into water?

1. Ingredients: 30g spinach, right amount of water. Wash several pieces of spinach after soaking in clean water for 20 minutes. Cut off the root of the vegetable and cut it into sections. Pour the right amount of water into the pot and pour the spinach into the pot. Boil the water for a minute, and then pour it out, which is tantamount to blanching the spinach. Pour a little water into the pan and bring to the boil, then pour in the blanched spinach and boil for 2 minutes.

2. Wash the spinach and cut into shreds. Boil 100 grams of water, add spinach, add refined salt, boil for 5-6 minutes, remove from heat, simmer for another 10 minutes, pour out soup, and feed. Production tips: to make this vegetable water, spinach should be boiled. If shredding is not successful, you can directly use a juicer or mixer to squeeze it into juice or paste.

3. Only the leaves of spinach are soaked and washed. Dry the washed spinach and soak it in boiling water for 3 minutes. Stir with chopsticks. Remove the pickled spinach and squeeze out the water, then use cold water twice, each time to remove oxalic acid more thoroughly. Put the processed spinach into the wall-breaking machine or cooking machine, add 100g-150g cold water, wall-breaking machine about a minute, the cooking machine is estimated to be stirred twice.

4. After mashing into the mud, add the right amount of water to mix to become the needed spinach juice. If you need spinach juice without impurities, you can filter it with a filter, and the result is pure liquid. Tip: spinach can not be juiced, directly add noodles, spinach and flour will be fully integrated together, the noodles are also beautiful green oh.

5. Clean the dirt and other sundries on the spinach; soak and disinfect the utensils containing juice and the uncrushed spinach surface according to the requirements of tableware disinfection drugs; use electronic teeth (that is, mixers) to stir and crush the spinach after disinfection and rinsing with clean water; filter out the residue to separate the residue and juice. Of course, if it is not separated, its fiber composition can be retained, which is more beneficial to health.

6. Do not need to change water, wash the spinach, cut it into pieces, boil it in a pot, boil it a little bit, drain the juice and feed it to the baby, eat only one spoonful for the first time, observe, if possible, and then gradually increase the amount.

How to extract spinach juice by hand

1. Wash several pieces of spinach after soaking in clean water for 20 minutes. Cut off the root of the vegetable and cut it into sections. Pour the right amount of water into the pot and pour the spinach into the pot. Boil the water for a minute, and then pour it out, which is tantamount to blanching the spinach. Pour a little water into the pan and bring to the boil, then pour in the blanched spinach and boil for 2 minutes. Pour the boiled spinach and water into the cooking machine, and the spinach is in the filter. Only the filtered vegetable juice is given.

2. Only the leaves of spinach are soaked and washed. Dry the washed spinach and soak it in boiling water for 3 minutes. Stir with chopsticks. Remove the pickled spinach and squeeze out the water, then use cold water twice, each time to remove oxalic acid more thoroughly. Put the processed spinach into the wall-breaking machine or cooking machine, add 100g-150g cold water, wall-breaking machine about a minute, the cooking machine is estimated to be stirred twice.

3. If you squeeze spinach juice by hand, first cut the spinach into pieces with a knife, and then squeeze it with your hands on the side of the knife, so that the spinach juice will be squeezed out.

How to squeeze out spinach juice with bright colors?

Wash the spinach, put the spinach in boiling water (salt in the water), then put the spinach in the water, quickly pick it up and cool it in cold water (this ensures that the oxalic acid is removed and the color of the spinach is guaranteed) put the watered spinach into the juicer to start juicing. The squeezed spinach juice is filtered with a strainer. Remove the filter residue and a glass of spinach juice will be ready.

Choose fresh green spinach leaves to make the spinach juice more colorful. When juicing, you can add some baking soda or alkali noodles to help keep the spinach green. When mixing noodles, replace some or all of the water with spinach juice and minimize the use of alkaline substances such as baking soda to avoid affecting the color of the dough. Finally, cook the noodles over high heat to keep the emerald green of the noodles from being lost.

Prepare materials: first, prepare the right amount of fresh spinach, wash it and cut off the roots. Then, prepare a juicer. Deal with spinach: cut the washed spinach into segments of appropriate size to make it easier to squeeze juice. Start juicing: put the chopped spinach into the juicer and add the right amount of water. Be careful not to have too much water, so as not to affect the purity of spinach juice. Turn on the juicer to extract juice.

Choose fresh spinach: when buying spinach, choose spinach with bright green color, full leaves and free from diseases and insect pests. The juice extracted from fresh spinach tastes better and has higher nutritional value. Wash spinach: wash the soil, impurities and pesticide residues on spinach leaves before juicing. You can soak the spinach in clean water for 10-15 minutes, then rinse off with clean water.

The method of extracting spinach juice is relatively simple. You need to prepare some fresh spinach leaves, wash them and remove the hard stalks. Next, put the spinach leaves into the juicer, add the right amount of water, and then start the juicer to start juicing. The extracted spinach juice can be drunk directly or used to make other delicacies. If you do not have a juicer, you can also use other tools to extract juice. For example, you can use a cooking machine, a blender or a food processor.

Next, wash the spinach carefully, then blanch the spinach in boiling salt water, remove it and immediately cool it in cold water to maintain its nutrition and color. After the spinach cools, it can be squeezed in a juicer. Use a juicer to break the spinach and squeeze out the green juice.

How to extract spinach juice

1. Ingredients: spinach. Material: the right amount of water. Prepare a handful of spinach to wash. Cut up the spinach. Smash the chopped spinach with the handle of the knife. Squeeze out the mashed spinach juice with your hands. Repeatedly pounding and kneading to ensure that the juice is pinched clean.

2. 250 grams of spinach and 1 juicer. Before squeezing juice, wash the fresh spinach and scald it with boiling water. Then you can put it directly into the juicer and squeeze it into juice. Fresh spinach juice can be drunk directly. It can also be used to make all kinds of vegetable foods.

3. Wash the spinach, put the spinach in boiling water (salt in the water), then put the spinach in the water, quickly pick it up and put it in the cold water to cool (this ensures that the oxalic acid is removed and the color of the spinach is guaranteed) put the watered spinach into the juicer to start juicing. The squeezed spinach juice is filtered with a strainer. Remove the filter residue and a glass of spinach juice will be ready.

4. Through the filtration of the screen, a cup of pure spinach juice will be fine. Pour the spinach juice into the cup and drink it as a drink. You can also make steamed bread, twistbread, steamed buns and so on.

5. If you want to squeeze pickle juice, you need to first add the right amount of water to the pot, wait for the water to boil, put in the right amount of salt, and then put the spinach into the water again, you can remove oxalic acid. Then put the over-watered spinach into the juicer to start juicing, and then filter with a filter to remove the filter residue. Use materials such as spinach, salt and juicer. Step 1: first, add the right amount of water to the pot. After the water is boiled, add the right amount of salt and stir well.

6. Next, I will give you some advice on how to make spinach juice without a juicer.