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Crystal dumplings (practice and recipe of crystal dumplings)

Wrap it according to the way you wrap zongzi and press the edges of the leaves and tie them with zongzi rope. Boil hot water, put zongzi on the steamer, steam for about 15 minutes, and then put in the refrigerator after eating taste is the best, QQ, ice cool. Purple potato crystal rice dumplings first make a purple potato crystal rice dumplings, prepare purple potato peeled, wash and cut into small pieces into a plate, put into a steamer to steam.

Put the wrapped crystal rice dumplings in a steamer and cook over medium heat for about 1 hour until the dumplings become transparent. Take out the crystal rice dumplings, tie them tightly with thread and let them cool. The practice and formula of crystal zongzi is similar to that of crystal dumplings, except that some additional ingredients are added in the production process. In addition to glutinous rice, glutinous rice flour, red dates, lotus seeds, peanuts, rock sugar, edible oil and water, crystal zongzi also needs to prepare fillings such as mung bean paste, red bean paste and sesame paste.

The production method of cherry crystal rice dumplings: prepare sago, cherry, granulated sugar, salad oil and rice dumplings. Wash the cherries, remove the stalks, add the right amount of granulated sugar and boil over low heat until the cherries shrink and the syrup is sticky. Add a small amount of water and salad oil to sago, roll it into a funnel shape with zongye, add sago and cherry, press and fasten with cotton thread. Put the wrapped zongzi in a pot and boil it with water for about an hour.

Crystal powder: 100g water: 200g water Yee: 300g red bean paste: some pineapple stuffing: some cranberry mung bean paste: some methods prepare the stuffing in advance. Divide the balls into 10g pellets. In order to get good shape when packing, it is recommended to put them in the refrigerator for a while. Add 100g water to 300g syrup and bring to a boil. (I use 80% water) when cooking water, we can start to mix the crystal powder.

The steps of crystal dumplings: 1. Prepare the required materials. Steps to make crystal dumplings: 2. Pour the crystal powder into a clean basin. The steps of crystal dumplings: 3. Pour cold boiled water into it. The steps of crystal zongzi: 4. Pump and mix evenly by hand. Steps for crystal dumplings: 5. Pour the water into it. Steps for making crystal dumplings: 6. Stir evenly with your hands, and the crystal liquid is done. Cover with plastic wrap and steam for about 30 minutes.

Make crystal rice dumplings: add the bamboo leaf powder to the right amount of water and stir well, then pour it into a steamer to steam. Wrapping zongzi: pour the steamed bamboo leaf paste into the container, add the right amount of glutinous rice and stir well. Then spread the zongzi skin on your hands, put in the right amount of glutinous rice and stuffing, and wrap it into the shape of zongzi by hand. Cooking crystal rice dumplings: put the wrapped crystal rice dumplings in a steamer and cook over medium heat for about 1 hour.

Crystal zongzi (super-detailed how to wrap zongzi)

Steaming: put the zongzi in a steamer and cook over high heat for about 3 hours. The cooking time depends on the size of zongzi and the softness and hardness of glutinous rice. Drying: after the steamed zongzi is taken out, hang it in a ventilated place to dry for 2-3 days. After drying, the zongzi is crystal clear and bright in color. Other colored zongzi: in addition to crystal zongzi, there are many other flavors and colors of colored zongzi, such as: purple potato dumplings: boiled purple potatoes are added to glutinous rice and kneaded into purple dough.

Package zongzi): take the sweet stuffing of red bean paste as an example, in order to facilitate the package, the red bean stuffing can be cut into pieces first. Pick two Ruo leaves, one big and one small, the polished leaves face up, and the leaflets are folded on the pointed leaves. Make the two leaves into a funnel, and put a layer of rice in the middle.

Stir well until colored. Roll the zongye into a cone shape, fill it with sago and clip the dried cranberries in the middle. Cover with sago and compact, and tie the zongzi tightly with horse lotus grass. Pour water from the surface into the pan, bring to a boil, turn to low heat and boil for half an hour. Take it out and soak it in cold water.

Practice: (1) wash and dry the bamboo leaves of cinnamon bamboo to wrap zongzi or Ma bamboo leaves. (2) soak glutinous rice in water for eight hours, then stir-fry Lentinus edodes, pork, soy sauce and glutinous rice. (3) fold the bamboo leaves into a funnel shape, pack them with fried glutinous rice and wrap them in the shape of a triangular cone. (4) tie zongzi into strings with salt grass (or cotton thread).

Accustomed to eating traditional meat zongdou sand dumplings can also give themselves a change of taste, in recent years Simi zongzi is also a small online celebrity, so what are the practices and packaging tips of Simi zongzi? Do you need to soak rice dumplings or rice dumplings? Let's get to know it together. Simi zongzi practice and packaging tips: sago, coconut milk, jujube, zongye. Practice: pour a little coconut milk into the sago and stir well. Cut the dates into small pieces with a knife and set aside.

The practice and recipe of Crystal zongzi

1. The practice of crystal zongzi: soak the glutinous rice for 4 hours, then drain. Heat the rock sugar and water until the rock sugar completely melts to make sugar water. Mix glutinous rice with sugar water and let stand for 30 minutes. Wash the bamboo leaves and blanch them with boiling water until softened. Dry the softened bamboo leaves and squeeze them into a funnel with your hands. Put the glutinous rice into the bamboo leaf funnel and add the right amount of red bean or meat stuffing.

2. Take a piece of blanched zongye, put a certain amount of glutinous rice, and add the right amount of meat stuffing (or bean paste stuffing). Seal and wrap the leaves to form a triangular or rectangular zongzi. Put the wrapped zongzi in a steamer and cook at high temperature for 50-60 minutes. Optional: in the process of cooking, you can use oyster sauce or sesame oil brush on the surface of zongzi to add flavor. After steaming, take out and cool and enjoy.

3. The practice and formula of crystal zongzi are as follows: operating materials: sago, honey red beans, zongye, sugar, botanical garden. Rinse sago with clean water, stir in sugar and oil and stand still for half an hour. Fold a piece of zongye in half in the middle, make a funnel and put on a spoonful of sago. Add a spoonful of honey red beans to sago. Put on another spoonful of sago. Wrap it up and boil it in boiling water for an hour or so.

4. Wrap and press the edges of the leaves according to the way of wrapping zongzi and tie them with zongzi rope. Boil hot water, put zongzi on the steamer, steam for about 15 minutes, and then put in the refrigerator after eating taste is the best, QQ, ice cool. Purple potato crystal rice dumplings first make a purple potato crystal rice dumplings, prepare purple potato peeled, wash and cut into small pieces into a plate, put into a steamer to steam.

Crystal dumplings Crystal Moon Cake Crystal wrapped Starbucks Star Ice dumplings

Step 6 divide the crystal skin into 10-12 pieces with a knife, press the skin into a round cake by hand, put it on a stuffing package that is half smaller than the crust, and form the appearance you like.