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How to peel a live crayfish easily?
Method 1: joint shelling method 1 first we find the second section of the crayfish shell, and then press the second section of the shell. Next, squeeze both sides of the shrimp body to separate the shrimp meat from the shrimp shell. Then poke the crayfish's body into the shrimp head and pull out the shrimp body.
2. Cooking methods: crayfish can be cooked in many ways, such as steaming, stir-frying or cooking. Different cooking methods may affect how easy it is to shell, but in general, overcooked crayfish are easier to shell. Peeling technique to remove the head and tail: twist the head of the crayfish and pull it down, usually along with the internal organs, which is a faster method.
3. A convenient way to peel a lobster: take a crayfish, first find the second section of the crayfish shell, and then press the second section of the shell with your hand. Then take the shrimp head in one hand and the shrimp tail in the other, squeeze the sides of the shrimp body and separate the shrimp meat from the shrimp shell. Then pinch the shrimp shells on both sides with your index finger and thumb and soften the shells. Poke the crayfish's body into the shrimp head with your fingers. Then pull out the shrimp with force.
Step 4: go to the shrimp head. Take a crayfish and break the crayfish's body and head with your hands. The second step: remove the shrimp tail, grab the shrimp body with one hand, grab the shrimp body with the other hand, and pull the shrimp tail off with one hand. Step 3: top the shrimp with chopsticks, take a chopstick from the end of the shrimp to the top, top the shrimp out. Step 4: remove the remaining shrimp shell from the shrimp and dip it with sauce to eat.
5. Use hot water: blanch the crayfish in hot water to make the shell easier to peel off. First, blanch the crayfish in boiling water for a minute or two, then fish them out and wash them with cold water. In this way, the shell becomes softer and easier to peel off. Then, you can use the above method to peel off the shell. Use seasoning: before peeling crayfish, you can marinate the crayfish to make the shell more brittle and easier to peel off.
How to eat crayfish and peel?
One hand gently squeezes the part of the shrimp and the other hand on the head of the shrimp, and then you only need to turn the hand of the part of the shrimp to realize the separation. at this time, you can see that the shrimp yellow is attached to the top position of the newly separated shrimp body. the taste of shrimp yellow is very delicious and it is also the most precious place for crayfish.
Take a crayfish, peel off the shrimp clamp, and eat the meat inside the shrimp clamp. Separate the shrimp head from the shrimp body. Holding the shrimp body in one hand and the shrimp head in the other, gently twisting it, the shrimp head is separated from the shrimp body. Note: the "shit bag" on the gills and head should not be eaten. This is the dirtiest part of the lobster. Crush the shrimp hub with both hands. At the same time, press down the second shell of the shrimp tail.
First, prepare a plate of fresh crayfish. Take out a crayfish, gently peel off the shrimp clamp and enjoy the meat in the clamp. Next, separate the shrimp head from the shrimp body. Hold the shrimp body and gently twist the shrimp head to separate it from the shrimp body. Note that the gills of the shrimp and the "shit bag" part of the head are not edible, which is the dirtiest part of the crayfish. Crush the hard shell behind the shrimp with both hands.
Convenient way to peel lobster: take a crayfish, first find the second section of the crayfish shell, and then press the second section of the shell with your hand. Then take the shrimp head in one hand and the shrimp tail in the other, squeeze the sides of the shrimp body and separate the shrimp meat from the shrimp shell. Then pinch the shrimp shells on both sides with your index finger and thumb and soften the shells. Poke the crayfish's body into the shrimp head with your fingers. Then pull out the shrimp with force.
How to eat crayfish: first of all, squeeze the shrimp head in one hand and the tail in the other, and poke the shrimp head back and forth. Then pull out the shrimp with force. Squeeze the shrimp head in one hand and the tail in the other, and pull out the shrimp body. Just push the shrimp out with chopsticks.
After swallowing the shrimp head and wringing it off, the whole shrimp tail is put into the mouth in a second. Just chew the teeth, the shrimp meat falls off naturally into the mouth, then the shell is spit out and finished. The disadvantage is that the shrimp line is still inside, and the teeth are demanding. Pull out the shrimp head first, then knead the shell of the shrimp tail, and then pull out the meat directly. It just requires skilled skills, which may be torn off if you are not careful, so you need to practice it a few more times.
How to peel crayfish
Five-step shrimp peeling. Step 1: press down on the second shell of the crayfish with your hand. Step 2: squeeze the crayfish with the shrimp head in one hand and the shrimp tail in the other. Step 3: poke your thumb into the shrimp head. Step 4: pull out the shrimp. Step 5: hold the shrimp tail and pull out the whole shrimp meat. The five-step method of peeling shrimp is so simple and complete to peel the crayfish out of chopsticks. The first step is to remove the shrimp head.
Pick up the crayfish, hold the shrimp head in one hand, grasp the shrimp body in the other, find the second shrimp shell in the crayfish's belly, and begin to squeeze. In addition to the lobster head do not move, it is necessary to give other parts of the shrimp body massage squeeze exercise, loose shrimp body, so that shrimp body softening. Keep squeezing the shrimp in the direction of the shrimp head and poking at the shrimp head.
First find the second section of the crayfish shell. Then press the second section of shrimp shell. Next, squeeze the sides of the shrimp to separate the shrimp meat from the shrimp shell. Then poke the crayfish's body into the shrimp head. Finally, hold the shrimp tail, pull out the shrimp meat and eat. Crayfish are made into a variety of dishes because they are larger than other freshwater shrimps, with relatively more meat, and because of their delicious meat.
Lobster how to peel shell method 1: joint shelling method 1 first we find the second section of crayfish shell, and then press the second section of shrimp shell. Next, squeeze both sides of the shrimp body to separate the shrimp meat from the shrimp shell. Then poke the crayfish's body into the shrimp head and pull out the shrimp body.
The method of peeling crayfish has the following steps: first, wash the crayfish and remove the whiskers and gills from the head. Take a sharp kitchen knife and separate the head of the crayfish from the body. You can gently wring the head off with your hands. Next, put the lobster body part on the cutting board and find the hard shell on the lobster's back. Use your fingers and knife tip to gently peel off the shell along the gap in your abdomen. Be careful not to damage the meat.