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How do you cook dried beans? delicious and served?

1. Dried bean curd stir-fry: dried bean curd fried dish is a simple and quick meal. Choose dried beans suitable for stir-frying, such as spiced dried beans or smoked dried beans, shredded or sliced with green peppers, carrots, onions and other vegetables. Cool the oil in a hot pan, stir-fry the dried beans until slightly scorched yellow, then add vegetables and stir-fry quickly, add the right amount of salt, soy sauce and a little sugar, stir-fry until the vegetables are cooked and serve.

2. Fried minced meat with bean jerky is a home-cooked dish, which is both delicious and nutritious. The taste of dried bean curd is perfectly combined with minced meat, which is very suitable for eating. Fried green vegetables with dried beans: the freshness and tenderness of green vegetables complement each other with the fragrance of dried beans, and the color collocation also increases people's appetite. Fried chili with dried bean curd: the spicy pepper is perfectly integrated with the taste of dried bean curd, which adds a lot of flavor to the dishes.

3. Fresh dried beans, wash them with hot water and set aside. A dried bean, cut obliquely into three small pieces. After cutting, put in a bowl, sprinkle salt and stir, easy to taste. Dried beans belong to cooked food and are easy to be cooked. Stir-fry a few times and serve. Put the oil in and stir together so that it won't stick to the pan when stir-frying. From the oil pan, it is best to use lard, stir-fry it tastes better. Pour in the dried beans, stir-fry a few times, and serve.

4. Stir-fried dried bean curd: cut dried bean curd into strips or diced, stir-fry with green pepper, carrots, onions and other vegetables, season and serve. This method of eating is simple and quick, which can not only retain the taste of dried tofu, but also absorb the nutrition of vegetables. Braised dried bean curd: slice or cut dried bean curd, fry it in oil until golden on both sides, then add spring onions, ginger and garlic to stir-fry, add soy sauce, sugar, cooking wine and other seasonings, add water and stew until tasty.

5. Dried tofu can also be boiled with brown sugar. Dried tofu absorbs the sweetness of brown sugar, soft waxy and delicious, sweet but not greasy. Whether for breakfast or afternoon tea, it is a good choice. It is worth mentioning that dried tofu can not only be eaten directly, but also can be used for cooking. For example, adding a few pieces of dried bean curd when making soup can add freshness to the soup. When making hot pot, dried bean curd is also an essential ingredient, absorbing the essence of hot pot soup, delicious.

What are the practices of dried bean curd?

1. 10 simple methods of dried bean curd: cold dried bean curd, braised dried bean curd, spicy dried bean curd, dried cumin bean curd, dried bean curd in sauce, fried bean curd with garlic moss, dried mushroom bean curd, dried potato stewed bean curd, dried bean curd stewed meat, dried lettuce. Cold salad dried bean curd: cut dried bean curd into thin shreds, add minced garlic, coriander, light soy sauce, balsamic vinegar, sesame oil and other seasonings, mix well.

2. Cold dried beans: cut dried beans into filaments or slices and mix them with vegetables (such as cucumbers, carrots, bean sprouts, etc.). Seasonings can be added according to personal taste, such as vinegar, soy sauce, sesame oil, mashed garlic, chili oil and so on. Cold dried beans taste refreshing and suitable for summer consumption. Dried marinated beans: boil the dried beans in brine, then remove the slices. Dried stewed beans are delicious and can be used as snacks or dishes.

3. Cold dried beans: cut the dried beans into shreds or slices, scald them with boiling water, then cool them with cold water and drain. Add mashed garlic, coriander, chopped onions, chili oil, vinegar, soy sauce and other seasonings and mix well and serve. Dried bean curd soup: make soup with pork chops, kelp, fungus and other ingredients, add appropriate amount of sliced ginger, salt and other seasonings, cook until the ingredients are cooked and rotten, and the soup is delicious.

How to cook dried bean curd is delicious

1. Spicy dried beans: cut the dried beans into pieces, deep-fry them until the surface is yellowish, remove and set aside. Add the right amount of oil in the pan, stir-fry minced garlic, minced ginger and dried chili peppers, add dried bean curd pieces and stir-fry well, add Pixian bean paste and appropriate amount of chili powder to stir-fry the red oil, and finally add the right amount of salt and chicken essence to stir well. Dried garlic beans: cut the dried beans into thin slices, blanch them with boiling water and remove them.

2. Fried dried beans with celery. First wash the celery and cut it into sections, then wash the dried beans and cut them into strips. Prepare a green onion and cut it into minced pieces. Heat the oil in the pan, add garlic to stir-fry, then add dried beans to stir-fry, stir-fry for a while, add celery, add soy sauce and salt, stir-fry over high heat, add a little monosodium glutamate, and finally add a little sesame oil.

3. Fried dried beans is a simple and quick way of cooking. First, cut the dried beans into thin slices or strips, preheat the pan over medium heat and add the right amount of oil. After the oil is hot, add dried bean curd slices and fry until golden on both sides. At this time, the fragrance of dried bean curd is overflowing. According to your taste, sprinkle some cumin powder, chili powder or five-spice powder to increase the flavor. Finally, sprinkle chopped onions or coriander before coming out of the pot to enhance the aroma.

4. Rinse dried beans and cut them into diamond-shaped slices; rinse green chili peppers and cut them into hob pieces; rinse green onions and cut into 3 cm-long segments; wash ginger and set aside; put vegetable oil on the pot, heat to 50% heat, stir-fry green chili pieces, add pepper, minced ginger, white onions, dried tofu slices, Douchi, monosodium glutamate, stir-fry and serve.

5. Stir-fried dried bean curd: cut the dried bean curd into thin shreds, with crispy mustard, fresh green peppers and crispy shrimp. In the stir-frying process, add the right amount of sugar, light soy sauce, chicken powder and salt, and finally sprinkle with a drop of sesame oil to enhance the aroma. The dried bean curd shredded in this way is colorful and rich in taste, so it is very suitable for dinner. Fried bacon with dried bean curd: cut the bacon into thin slices, cut dried bean curd into blocks, and cut garlic seedlings into small pieces.

6. First cut the dried beans into strips or small pieces and deep-fry until the surface is golden and crisp. Then prepare minced garlic, minced ginger, chopped onions, dried chili and pepper. Cool the oil in a hot pot, first stir-fry pepper and dried chili, then add minced garlic and ginger to stir-fry, then add fried dried beans, add appropriate amount of soy sauce, sugar, salt and a small amount of water, stir well, let dried beans fully absorb the flavor of seasoning.

How to make dried beans?

1. Fried dried beans with celery. First wash the celery and cut it into sections, then wash the dried beans and cut them into strips. Prepare a green onion and cut it into minced pieces. Heat the oil in the pan, add garlic to stir-fry, then add dried beans to stir-fry, stir-fry for a while, add celery, add soy sauce and salt, stir-fry over high heat, add a little monosodium glutamate, and finally add a little sesame oil.

2. Fried dried beans is a simple and quick way of cooking. First, cut the dried beans into thin slices or strips, preheat the pan over medium heat and add the right amount of oil. After the oil is hot, add dried bean curd slices and fry until golden on both sides. At this time, the fragrance of dried bean curd is overflowing. According to your taste, sprinkle some cumin powder, chili powder or five-spice powder to increase the flavor. Finally, sprinkle chopped onions or coriander before coming out of the pot to enhance the aroma.

3. Dried white water beans: a. Cut the dried beans into lumps of the right size. b. Put the dried beans into the pan and add enough water to cover the dried beans. c. After boiling, turn the heat over low heat for 10-15 minutes, then turn off the heat. d. Take out dried beans and drain them, which can be eaten directly or used to make other dishes. Dried soy beans: a. Cut the dried beans into lumps of the right size.

4. Rinse dried beans and cut them into diamond-shaped slices; rinse green chili peppers and cut them into hob pieces; rinse green onions and cut into 3 cm-long segments; wash ginger and set aside; put vegetable oil on the pot, heat to 50% heat, stir-fry green chili pieces, add pepper, minced ginger, white onions, dried tofu slices, Douchi, monosodium glutamate, stir-fry and serve.

5. First cut the dried beans into strips or small pieces and deep-fry until the surface is golden and crisp. Then prepare minced garlic, minced ginger, chopped onions, dried chili and pepper. Cool the oil in a hot pot, first stir-fry pepper and dried chili, then add minced garlic and ginger to stir-fry, then add fried dried beans, add appropriate amount of soy sauce, sugar, salt and a small amount of water, stir well, let dried beans fully absorb the flavor of seasoning.

6. Spicy dried bean curd. Prepare ingredients: 500g dried bean curd, 2 teaspoons chilli powder, 2 teaspoons light soy sauce, 1 teaspoon oyster sauce, 1 teaspoon cumin powder, 1 teaspoon pepper powder, 2 teaspoons sugar, 1 handful of chopped pepper, 2 teaspoons minced garlic, right amount of cooked sesame. Cut dried bean curd into small pieces. Heat the oil in the pan over low heat until 50% hot, add the dried beans and deep-fry over medium and medium heat until golden brown.